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Shared Recipes by Recipe Box Members (page 5092)
PINEAPPLE DELIGHT
1 box Pineapple Supreme Cake Mix 1/2 cup oil 1 (20 oz) can crushed pineapple, drained 1 (8 oz) pkg cream cheese, softened 4 eggs 2 cups milk Measure out 1 cup dry mix and set aside.
by sgre52160
added 2008-06-12
added 2008-06-12
1 box Pineapple Supreme Cake Mix 1/2 cup oil 1 (20 oz) can crushed pineapple, drained 1 (8 oz) pkg cream cheese, softened 4 eggs 2 cups milk Measure out 1 cup dry mix and set aside.
RASPBERRY DREAM CAKE
1 box (10 oz) frozen raspberries in syrup 1 box white cake mix 4 eggs 1/2 cup vegetable oil 1 pkg (4-serving size) instant vanilla pudding mix 2 cups powdered sugar,sifted 1/4 cup butter or
by sgre52160
added 2008-06-12
added 2008-06-12
1 box (10 oz) frozen raspberries in syrup 1 box white cake mix 4 eggs 1/2 cup vegetable oil 1 pkg (4-serving size) instant vanilla pudding mix 2 cups powdered sugar,sifted 1/4 cup butter or
TRIPLE LAYER MUD PIE
Chocolate pie crust 1/4 cup condensed milk 2 squares semi-sweet baking chocolate, melted 3/4 cup chopped pecans, toasted 2 cups cold milk 2 pkg (4 serving size) instant chocolate pudding 1 tub
by sgre52160
added 2008-06-12
added 2008-06-12
Chocolate pie crust 1/4 cup condensed milk 2 squares semi-sweet baking chocolate, melted 3/4 cup chopped pecans, toasted 2 cups cold milk 2 pkg (4 serving size) instant chocolate pudding 1 tub
TEXAS MARGARITA PIE
1 9 inch graham cracker pie shell 1 tbsp unflavored gelatin 1/2 cup lime or lemon juice 1/4 cup tequila 1/4 cup Triple Sec 1 pint whipping cream 1/2 cup confectioners sugar 6-8 drops green
by sgre52160
added 2008-06-12
added 2008-06-12
1 9 inch graham cracker pie shell 1 tbsp unflavored gelatin 1/2 cup lime or lemon juice 1/4 cup tequila 1/4 cup Triple Sec 1 pint whipping cream 1/2 cup confectioners sugar 6-8 drops green
SOUR CREAM BLUEBERRY CRUNCH PIE
3/4 cup sugar 2 tbsp flour 1/4 tsp salt 2 eggs 1 (8 oz) container sour cream 1/2 tsp vanilla 3 cups blueberries 1/2 cup flour and sugar 1/3 cup cold butter 1/2 cup coarsely chopped
by sgre52160
added 2008-06-12
added 2008-06-12
3/4 cup sugar 2 tbsp flour 1/4 tsp salt 2 eggs 1 (8 oz) container sour cream 1/2 tsp vanilla 3 cups blueberries 1/2 cup flour and sugar 1/3 cup cold butter 1/2 cup coarsely chopped
PUMPKIN WALNUT LAYERED PIE
1 (15 oz) pkg refrigerated piecrusts 1 large egg, lightly beaten 11/4 cups brown sugar, divided 1 cup chopped walnuts, toasted 3 tbsp butter, melted 1/4 tsp vanilla extract 1 (8 oz) pkg cream
by sgre52160
added 2008-06-12
added 2008-06-12
1 (15 oz) pkg refrigerated piecrusts 1 large egg, lightly beaten 11/4 cups brown sugar, divided 1 cup chopped walnuts, toasted 3 tbsp butter, melted 1/4 tsp vanilla extract 1 (8 oz) pkg cream
PEACHES AND CREAM PIE
3/4 cup flour 1/2 tsp salt 1 tsp baking powder 1 (3 oz) pkg dry non-instant vanilla pudding mix 3 tbsp butter, softened 1 egg 1/2 cup milk 1 (29 oz) can sliced peaches, drained and syrup
by sgre52160
added 2008-06-12
added 2008-06-12
3/4 cup flour 1/2 tsp salt 1 tsp baking powder 1 (3 oz) pkg dry non-instant vanilla pudding mix 3 tbsp butter, softened 1 egg 1/2 cup milk 1 (29 oz) can sliced peaches, drained and syrup
PECAN PIE
1 cup light or dark corn syrup 3 eggs slightly beaten 1 cup sugar 2 tbsp butter, melted 1 tsp vanilla 1 1/2 cups pecans Mix together – pour into pie shell and Bake at 350 for 1
by sgre52160
added 2008-06-12
added 2008-06-12
1 cup light or dark corn syrup 3 eggs slightly beaten 1 cup sugar 2 tbsp butter, melted 1 tsp vanilla 1 1/2 cups pecans Mix together – pour into pie shell and Bake at 350 for 1
PEANUT BUTTER PIE III
1 (8 oz) pkg cream cheese 1 cup confectioners sugar 1 cup crunchy peanut butter 1 plus 1 (12 oz.) carton refrigerated whipped topping 2 graham cracker piecrusts In a large bowl mix the cream
by sgre52160
added 2008-06-12
added 2008-06-12
1 (8 oz) pkg cream cheese 1 cup confectioners sugar 1 cup crunchy peanut butter 1 plus 1 (12 oz.) carton refrigerated whipped topping 2 graham cracker piecrusts In a large bowl mix the cream
PEACH SUMMER PIE
2 tbsp cornstarch 1 cup sugar 1cup water Mix cornstarch and sugar together, then add water. Stir well, and bring to a boil to completely dissolve sugar. (this can be either on the stove or in
by sgre52160
added 2008-06-12
added 2008-06-12
2 tbsp cornstarch 1 cup sugar 1cup water Mix cornstarch and sugar together, then add water. Stir well, and bring to a boil to completely dissolve sugar. (this can be either on the stove or in
MOCHA ICE CREAM PIE
2 cups coffee or vanilla ice cream, softened 1 (9 inch) prepared chocolate pie crust 1 (12 oz) jar caramel ice cream topping, divided 2 cups chocolate ice cream, softened 2 cups thawed whipped
by sgre52160
added 2008-06-12
added 2008-06-12
2 cups coffee or vanilla ice cream, softened 1 (9 inch) prepared chocolate pie crust 1 (12 oz) jar caramel ice cream topping, divided 2 cups chocolate ice cream, softened 2 cups thawed whipped
LEMON CREAM CHEESE PIE
1 prepared graham cracker crust Filling 12 oz cream cheese 1/2 cup sugar and sour cream 1/4 tsp salt 1 tsp vanilla 1/2 tsp unflavored gelatin 1 tbsp cold water Combine first 4 ingredients
by sgre52160
added 2008-06-12
added 2008-06-12
1 prepared graham cracker crust Filling 12 oz cream cheese 1/2 cup sugar and sour cream 1/4 tsp salt 1 tsp vanilla 1/2 tsp unflavored gelatin 1 tbsp cold water Combine first 4 ingredients
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