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Shared Recipes by Recipe Box Members (page 5091)
FROZEN CHERRY CREAM PIE
1 (8 oz) pkg cream cheese, softened 1 (14 oz) can sweetened condensed milk 1 (12 oz) pkg frozen sweet cherries, chopped (about 2 cups) 1 tbsp lemon juice 1/4 tsp almond extract 1 (8 oz)
by sgre52160
added 2008-06-13
added 2008-06-13
1 (8 oz) pkg cream cheese, softened 1 (14 oz) can sweetened condensed milk 1 (12 oz) pkg frozen sweet cherries, chopped (about 2 cups) 1 tbsp lemon juice 1/4 tsp almond extract 1 (8 oz)
CANDY BAR BARS
3/4 cup butter, softened 1/4 cup peanut butter 1 cup firmly packed brown sugar 1 tsp baking soda 1 1/2 cups flour 2 cups quick-cooking oats 1 egg 1 (14 oz) can sweetened condensed milk
by sgre52160
added 2008-06-13
added 2008-06-13
3/4 cup butter, softened 1/4 cup peanut butter 1 cup firmly packed brown sugar 1 tsp baking soda 1 1/2 cups flour 2 cups quick-cooking oats 1 egg 1 (14 oz) can sweetened condensed milk
BLUEBERRY CHEESECAKE PIE I
1 (21 oz) can blueberry pie filling, divided 1 tsp grated lemon rind (optional), divided 1 (9-inch deep dish or 10-inch) unbaked pie crust 1 (8 oz) pkg cream cheese, softened 1 (14 oz) can
by sgre52160
added 2008-06-13
added 2008-06-13
1 (21 oz) can blueberry pie filling, divided 1 tsp grated lemon rind (optional), divided 1 (9-inch deep dish or 10-inch) unbaked pie crust 1 (8 oz) pkg cream cheese, softened 1 (14 oz) can
SMOKED MOZZARELLA PASTA SALAD
1 (6 oz) jar marinated artichoke hearts 1 (8 oz) package rotini pasta, cooked 1 (7 oz) jar roasted red bell peppers, drained and cut into strips 1/2 pound smoked mozzarella, smoked Gouda or
by sgre52160
added 2008-06-13
added 2008-06-13
1 (6 oz) jar marinated artichoke hearts 1 (8 oz) package rotini pasta, cooked 1 (7 oz) jar roasted red bell peppers, drained and cut into strips 1/2 pound smoked mozzarella, smoked Gouda or
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN
1 cup hickory wood chips 1/3 cup hoisin sauce 2 tbsp seasoned rice vinegar, bourbon and maple syrup 1 1/2 tsp grated peeled fresh ginger and fresh lime juice 1/2 tsp chile paste with garlic
by sgre52160
added 2008-06-13
added 2008-06-13
1 cup hickory wood chips 1/3 cup hoisin sauce 2 tbsp seasoned rice vinegar, bourbon and maple syrup 1 1/2 tsp grated peeled fresh ginger and fresh lime juice 1/2 tsp chile paste with garlic
STRAWBERRY WHIPPED SENSATION
4 cups fresh strawberries, divided 1 (14 oz) can sweetened condensed milk 1/4 cup lemon juice 1 (8 oz) tub whipped topping, thawed, divided 8 chocolate sandwich cookies, finely chopped 1
by sgre52160
added 2008-06-13
added 2008-06-13
4 cups fresh strawberries, divided 1 (14 oz) can sweetened condensed milk 1/4 cup lemon juice 1 (8 oz) tub whipped topping, thawed, divided 8 chocolate sandwich cookies, finely chopped 1
TRIPLE LAYER COOKIE BARS
1 1/2 cups graham crackers crumbs 1/2 cup butter, melted 1 (7 oz) pkg flaked coconut (2 2/3 cups) 1 (14 oz) can sweetened condensed milk 2 cups semi-sweet chocolate chips 1/2 cup creamy
by sgre52160
added 2008-06-13
added 2008-06-13
1 1/2 cups graham crackers crumbs 1/2 cup butter, melted 1 (7 oz) pkg flaked coconut (2 2/3 cups) 1 (14 oz) can sweetened condensed milk 2 cups semi-sweet chocolate chips 1/2 cup creamy
DOUBLE LEMON CAKE
1 pkg lemon cake mix 1 (14 oz) can sweetened condensed milk 2 egg yolks 1/2 cup lemon juice 1 tsp grated lemon rind (optional) Yellow food coloring (optional) Preheat oven to 350.
by sgre52160
added 2008-06-13
added 2008-06-13
1 pkg lemon cake mix 1 (14 oz) can sweetened condensed milk 2 egg yolks 1/2 cup lemon juice 1 tsp grated lemon rind (optional) Yellow food coloring (optional) Preheat oven to 350.
Sweet & Sticky Ribs
1/2 cup molasses 1/2 cup balsamic vinegar 1 rack pork spareribs (about 3 lbs) Miz molasses and vinegar. Pour 1/4 cup into a 2-gallon food bag. Add ribs; turn to coat. Refrigerate at least 4
by sgre52160
added 2008-06-13
added 2008-06-13
1/2 cup molasses 1/2 cup balsamic vinegar 1 rack pork spareribs (about 3 lbs) Miz molasses and vinegar. Pour 1/4 cup into a 2-gallon food bag. Add ribs; turn to coat. Refrigerate at least 4
GRILLED SWORDFISH
4 (8 oz) swordfish steaks 1/4 cup lemon juice 2 tbsp olive oil 1 tsp Dijon mustard and grated ginger root 1/4 tsp cayenne pepper 1/8 tsp black pepper In a bowl combine ingredients and
by sgre52160
added 2008-06-13
added 2008-06-13
4 (8 oz) swordfish steaks 1/4 cup lemon juice 2 tbsp olive oil 1 tsp Dijon mustard and grated ginger root 1/4 tsp cayenne pepper 1/8 tsp black pepper In a bowl combine ingredients and
Sweet & Sticky Ribs
1/2 cup molasses 1/2 cup balsamic vinegar 1 rack pork spareribs (about 3 lbs) Mix molasses and vinegar. Pour 1/4 cup into a 2-gallon food bag. Add ribs; turn to coat. Refrigerate at least 4
by ICOOK2
added 2008-06-13
added 2008-06-13
1/2 cup molasses 1/2 cup balsamic vinegar 1 rack pork spareribs (about 3 lbs) Mix molasses and vinegar. Pour 1/4 cup into a 2-gallon food bag. Add ribs; turn to coat. Refrigerate at least 4
Orange Honey Marinade
Orange, Honey, Ginger-Soy Marinade Recipe Recipe Brought to you by FoodFit This recipe seasons: 4 chicken breasts, fish fillets, or pork chops Preparation time: 10 minutes
by ICOOK2
added 2008-06-13
added 2008-06-13
Orange, Honey, Ginger-Soy Marinade Recipe Recipe Brought to you by FoodFit This recipe seasons: 4 chicken breasts, fish fillets, or pork chops Preparation time: 10 minutes