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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese
1 cup confectioners sugar
1 cup crunchy peanut butter
1 plus 1 (12 oz.) carton refrigerated whipped topping
2 graham cracker piecrusts
In a large bowl mix the cream cheese, confectioners sugar, and peanut butter together. Fold in 1 carton of the whipped topping. Divide the mixture between the piecrusts and chill for several hours. Top each pie with half the remaining carton whipped topping. Yield: 16 servings.
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PEANUT BUTTER PIE III
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese
1 cup confectioners sugar
1 cup crunchy peanut butter
1 plus 1 (12 oz.) carton refrigerated whipped topping
2 graham cracker piecrusts
In a large bowl mix the cream cheese, confectioners sugar, and peanut butter together. Fold in 1 carton of the whipped topping. Divide the mixture between the piecrusts and chill for several hours. Top each pie with half the remaining carton whipped topping. Yield: 16 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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