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NAKED BURRITO

Shelly's
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Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

4 cups cooked rice
1 (15 oz) can black or pinto beans, rinsed and drained
3 cups chopped rotisserie or other cooked chicken
1 cup salsa
1 cup shredded cheddar or Monterey Jack cheese

Divide rice equally among four bowls. Top with layers of beans, chicken, salsa and cheese. Cover with plastic wrap and microwave for 1 to 2 minutes. Serve with guacamole and corn chips. Serves 4




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