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Shared Recipes by Recipe Box Members (page 5048)
STUFFED TORTILLA WEDGES
6 medium-size flour tortillas, each 8 inch 1/2 cup salsa 1 large tomato, seeded and chopped 2 green onions, chopped fine 1 tablespoon jalapeno peppers, fresh or bottled, chopped (or to taste) 1
by sgre52160
added 2008-06-27
added 2008-06-27
6 medium-size flour tortillas, each 8 inch 1/2 cup salsa 1 large tomato, seeded and chopped 2 green onions, chopped fine 1 tablespoon jalapeno peppers, fresh or bottled, chopped (or to taste) 1
STUFFED MUSHROOMS
24 medium mushrooms, stems removed and chopped 1/4 cup chopped green onions 3 tbsp butter, divided 2 tsp flour 1/2 tsp dried marjoram, crushed Dash pepper 1/4 cup dry white wine 1/2 cup finely
by sgre52160
added 2008-06-27
added 2008-06-27
24 medium mushrooms, stems removed and chopped 1/4 cup chopped green onions 3 tbsp butter, divided 2 tsp flour 1/2 tsp dried marjoram, crushed Dash pepper 1/4 cup dry white wine 1/2 cup finely
STUFFED CHICKEN POPPERS
12 to 16 boneless, skinless chicken thighs Cavenders Greek Seasoning 12 to 16 small jalapeno peppers 1 pound sharp Cheddar cheese 1 pound bacon, uncooked Toothpicks Prepare grill for
by sgre52160
added 2008-06-27
added 2008-06-27
12 to 16 boneless, skinless chicken thighs Cavenders Greek Seasoning 12 to 16 small jalapeno peppers 1 pound sharp Cheddar cheese 1 pound bacon, uncooked Toothpicks Prepare grill for
SOY BARBECUED SHRIMP
2 lb large shrimp, shelled and deveined 1 clove garlic, mashed 1/2 tsp alt 1/2 cup olive oil and lemon juice 1/4 cup soy sauce 3 tsp finely chopped parsley 2 tsp finely minced onion 1/2 tsp
by sgre52160
added 2008-06-27
added 2008-06-27
2 lb large shrimp, shelled and deveined 1 clove garlic, mashed 1/2 tsp alt 1/2 cup olive oil and lemon juice 1/4 cup soy sauce 3 tsp finely chopped parsley 2 tsp finely minced onion 1/2 tsp
SHRIMP WITH PROSCIUTTO
1 lb. medium fresh Shrimp 6 Tbls. extra virgin olive oil 2 Tbls. fresh rosemary leaves, chopped 2 Tbls. fresh garlic, chopped 1/2 tsp. crushed red pepper flakes 2 tsp. grated lemon zest
by sgre52160
added 2008-06-27
added 2008-06-27
1 lb. medium fresh Shrimp 6 Tbls. extra virgin olive oil 2 Tbls. fresh rosemary leaves, chopped 2 Tbls. fresh garlic, chopped 1/2 tsp. crushed red pepper flakes 2 tsp. grated lemon zest
SHRIMP RATTLERS
2 lbs peeled and deveined raw shrimp or prawns with the tail on 1 lb thinly sliced bacon 1 or 2 fresh jalapeno peppers BBQ sauce Rinse the peeled raw shrimp thoroughly. Cut the jalapeno
by sgre52160
added 2008-06-27
added 2008-06-27
2 lbs peeled and deveined raw shrimp or prawns with the tail on 1 lb thinly sliced bacon 1 or 2 fresh jalapeno peppers BBQ sauce Rinse the peeled raw shrimp thoroughly. Cut the jalapeno
SHRIMP AND ANDOUILLE SKEWERS
24 jumbo shrimp, peeled and deveined 1 large clove garlic, crushed Juice of 1 large lemon (2 to 3 tbsp) 2 tsp Cajun/Creole seasoning 1/4 cup olive oil 1/2 cup butter 1 tbsp Worcestershire
by sgre52160
added 2008-06-27
added 2008-06-27
24 jumbo shrimp, peeled and deveined 1 large clove garlic, crushed Juice of 1 large lemon (2 to 3 tbsp) 2 tsp Cajun/Creole seasoning 1/4 cup olive oil 1/2 cup butter 1 tbsp Worcestershire
SESAME PORK BALLS
1 lb lean ground pork 1 large egg, fork-beaten 1/2 cup fine dry bread crumbs 2 garlic cloves, minced 1/3 cup sliced green onion 1 tbsp soy sauce 1/4 tsp cayenne pepper and salt Freshly ground
by sgre52160
added 2008-06-27
added 2008-06-27
1 lb lean ground pork 1 large egg, fork-beaten 1/2 cup fine dry bread crumbs 2 garlic cloves, minced 1/3 cup sliced green onion 1 tbsp soy sauce 1/4 tsp cayenne pepper and salt Freshly ground
SCAMPI SHRIMP SKEWERS
1 lb shrimp, in shells medium fresh or frozen approximately 26 to 30 inch 1 tbsp butter 1 tbsp olive oil or cooking oil 2 garlic cloves, minced 3 tbsp dry white wine 2 tbsp fresh
by sgre52160
added 2008-06-27
added 2008-06-27
1 lb shrimp, in shells medium fresh or frozen approximately 26 to 30 inch 1 tbsp butter 1 tbsp olive oil or cooking oil 2 garlic cloves, minced 3 tbsp dry white wine 2 tbsp fresh
SCALLOPS WRAPPED IN PROSCIUTTO
2 lb sea scallops, rinsed and drained 1/2 lb prosciutto, thinly sliced 1/2 cup melted butter Preheat an outdoor grill for medium and lightly oil grate. Wrap each scallop with a thin slice of
by sgre52160
added 2008-06-27
added 2008-06-27
2 lb sea scallops, rinsed and drained 1/2 lb prosciutto, thinly sliced 1/2 cup melted butter Preheat an outdoor grill for medium and lightly oil grate. Wrap each scallop with a thin slice of
RANCH GRILLED BREAD
1 (1 oz) pkg Hidden Valley Original Ranch Dressing Mix 1/2 cup butter, softened 2 loaves French bread, split lengthwise Mix package of dressing with butter or margarine. Spread on tops of bread.
by sgre52160
added 2008-06-27
added 2008-06-27
1 (1 oz) pkg Hidden Valley Original Ranch Dressing Mix 1/2 cup butter, softened 2 loaves French bread, split lengthwise Mix package of dressing with butter or margarine. Spread on tops of bread.
QUESADILLA SNACKS
1 1/2 cups shredded Monterey Jack cheese 1/2 of a red or yellow bell pepper, chopped 4 oz sliced smoked ham or turkey, cut into thin strips 1/4 cup finely chopped green onion 1/3 cup Spicy
by sgre52160
added 2008-06-27
added 2008-06-27
1 1/2 cups shredded Monterey Jack cheese 1/2 of a red or yellow bell pepper, chopped 4 oz sliced smoked ham or turkey, cut into thin strips 1/4 cup finely chopped green onion 1/3 cup Spicy