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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
10 tbsp brown sugar, packed
2 tbsp sugar
4 tsp cornstarch
3/4 cup whipping cream
1 tbsp butter
1/2 cup pecans, toasted and chopped
In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes or until slightly thickened. Remove from heat, stir in butter until melted. Add pecans. Serve warm over ice cream or pound cake.
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BUTTER PECAN SAUCE FOR ICE CREAM
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
10 tbsp brown sugar, packed
2 tbsp sugar
4 tsp cornstarch
3/4 cup whipping cream
1 tbsp butter
1/2 cup pecans, toasted and chopped
In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes or until slightly thickened. Remove from heat, stir in butter until melted. Add pecans. Serve warm over ice cream or pound cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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