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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup long-grain white rice
3 tablespoons butter
1/2 cup diced onions
1 chicken bouillon cube
1 1 1/2 cup water
Salt, black pepper, and garlic powder to taste
1 tsp dried parsley
Cook rice according to package. In large skillet, saute onion in butter until soft. Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley. Cook, stirring, over medium-low heat for 8-10 minutes, adding extra water to produce a creamy texture. Serves 4-6
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BUBBA RICE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup long-grain white rice
3 tablespoons butter
1/2 cup diced onions
1 chicken bouillon cube
1 1 1/2 cup water
Salt, black pepper, and garlic powder to taste
1 tsp dried parsley
Cook rice according to package. In large skillet, saute onion in butter until soft. Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley. Cook, stirring, over medium-low heat for 8-10 minutes, adding extra water to produce a creamy texture. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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