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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 large fresh mushrooms
1 lb bulk Italian sausage
1/2 cup chopped green onions
1 cup spaghetti sauce
1 cup shredded mozzarella cheese
Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased baking pan. Bake at 350 for 12-15 minutes or until cheese is melted.
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SAUSAGE STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 large fresh mushrooms
1 lb bulk Italian sausage
1/2 cup chopped green onions
1 cup spaghetti sauce
1 cup shredded mozzarella cheese
Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased baking pan. Bake at 350 for 12-15 minutes or until cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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