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Shared Recipes by Recipe Box Members (page 4980)
SOUTHWESTERN FLAT IRON STEAK
3 tbsp balsamic vinegar or 2 tbsp red wine vinegar 1 tbsp brown sugar 1/2 to 1 tsp ground cumin 2 tbsp olive oil Ground black pepper, to taste Dash seasoning salt, as desired 1 minced clove
by sgre52160
added 2008-07-16
added 2008-07-16
3 tbsp balsamic vinegar or 2 tbsp red wine vinegar 1 tbsp brown sugar 1/2 to 1 tsp ground cumin 2 tbsp olive oil Ground black pepper, to taste Dash seasoning salt, as desired 1 minced clove
CHERRY RED-RASPBERRY PIE
1 (10 oz) pkg frozen red raspberries 2 cups canned sour pitted cherries, drained 1 cup sugar 3 tbsp cornstarch 2 tbsp butter, melted 1/4 tsp salt Milk and sugar (to top the crust) Thaw
by sgre52160
added 2008-07-16
added 2008-07-16
1 (10 oz) pkg frozen red raspberries 2 cups canned sour pitted cherries, drained 1 cup sugar 3 tbsp cornstarch 2 tbsp butter, melted 1/4 tsp salt Milk and sugar (to top the crust) Thaw
CHOCOLATE PUMPKIN CHEESECAKE
1 1/4 cups graham cracker crumbs 2 tbsp sugar 1/4 cup butter, melted 2 cups miniature semisweet chocolate chips 3 (8 oz) pkg cream cheese, softened 1 cup granulated sugar 1/4 cup packed light
by sgre52160
added 2008-07-16
added 2008-07-16
1 1/4 cups graham cracker crumbs 2 tbsp sugar 1/4 cup butter, melted 2 cups miniature semisweet chocolate chips 3 (8 oz) pkg cream cheese, softened 1 cup granulated sugar 1/4 cup packed light
SILKY HOT FUDGE SAUCE
8 oz bittersweet chocolate, chopped 1/2 cup unsalted butter 1 1/2 cups superfine sugar 2/3 cup light corn syrup and water 3 tsp vanilla extract In the top of a double boiler, combine the
by sgre52160
added 2008-07-16
added 2008-07-16
8 oz bittersweet chocolate, chopped 1/2 cup unsalted butter 1 1/2 cups superfine sugar 2/3 cup light corn syrup and water 3 tsp vanilla extract In the top of a double boiler, combine the
CARAMEL CAKE
2-1/2 cups flour 3/4 tsp baking soda and salt 1 cup butter, softened 2 cups sugar 1 tsp vanilla extract 3 large eggs 1 cup buttermilk Caramel Frosting 1/2 cup margarine 1 cup firmly packed
by sgre52160
added 2008-07-16
added 2008-07-16
2-1/2 cups flour 3/4 tsp baking soda and salt 1 cup butter, softened 2 cups sugar 1 tsp vanilla extract 3 large eggs 1 cup buttermilk Caramel Frosting 1/2 cup margarine 1 cup firmly packed
CREOLE ONION SOUP
1 cup unsalted butter 3 medium onions, thinly sliced 1/2 cup flour 2 quarts Chicken Stock 1 small bay leaf 3 oz Cheddar cheese, shredded 1/2 cup dry white wine Salt and freshly ground black
by sgre52160
added 2008-07-16
added 2008-07-16
1 cup unsalted butter 3 medium onions, thinly sliced 1/2 cup flour 2 quarts Chicken Stock 1 small bay leaf 3 oz Cheddar cheese, shredded 1/2 cup dry white wine Salt and freshly ground black
BLUEBERRY SOUR CREAM PIE
1 baked pie shell (graham cracker crust or cookie crust) 1 (12 oz) jar red currant jelly 1 1/2 pints fresh blueberries, rinsed and well drained, picked over to remove stems 2 cups sour cream 2
by sgre52160
added 2008-07-16
added 2008-07-16
1 baked pie shell (graham cracker crust or cookie crust) 1 (12 oz) jar red currant jelly 1 1/2 pints fresh blueberries, rinsed and well drained, picked over to remove stems 2 cups sour cream 2
CLASSIC HOT BLUEBERRY SAUCE
2 cups fresh blueberries 1/2 cup sugar 2 tbsp fresh lemon juice 1 tsp finely grated lemon zest Pinch ground cinnamon 1 tbsp water 1-1/2 tsp cornstarch In a medium saucepan, combine the
by sgre52160
added 2008-07-16
added 2008-07-16
2 cups fresh blueberries 1/2 cup sugar 2 tbsp fresh lemon juice 1 tsp finely grated lemon zest Pinch ground cinnamon 1 tbsp water 1-1/2 tsp cornstarch In a medium saucepan, combine the
SPICY BLUEBERRY DRESSING
1/2 cup light corn syrup 1/4 tsp ground ginger and black pepper 1 cup fresh or frozen, unthawed blueberries 2 tbsp fresh lemon juice In a medium saucepan, over medium high heat, combine first
by sgre52160
added 2008-07-16
added 2008-07-16
1/2 cup light corn syrup 1/4 tsp ground ginger and black pepper 1 cup fresh or frozen, unthawed blueberries 2 tbsp fresh lemon juice In a medium saucepan, over medium high heat, combine first
OLIVE AND SUN DRIED TOMATO SPREAD
1/2 cup pitted, roughly chopped oil-cured black olives, pimento-stuffed green olives, sun-dried tomatoes and canned pimentos 3 tbsp finely chopped parsley 2 anchovy fillets, mashed 2 tsp minced
by sgre52160
added 2008-07-16
added 2008-07-16
1/2 cup pitted, roughly chopped oil-cured black olives, pimento-stuffed green olives, sun-dried tomatoes and canned pimentos 3 tbsp finely chopped parsley 2 anchovy fillets, mashed 2 tsp minced
GRILLED SHRIMP ON A STICK
8 bamboo skewers 16 (1×6 inch) paper-thin slices Canadian bacon or country ham 16 uncooked large shrimp, peeled, deveined 1/2 cup Dijon mustard 1/4 cup bourbon 1/4 cup packed light brown
by sgre52160
added 2008-07-16
added 2008-07-16
8 bamboo skewers 16 (1×6 inch) paper-thin slices Canadian bacon or country ham 16 uncooked large shrimp, peeled, deveined 1/2 cup Dijon mustard 1/4 cup bourbon 1/4 cup packed light brown
JALAPENO CHEESE SPREAD
2 cups shredded Cheddar cheese 2 cups chopped pecans, lightly toasted 8 to 10 thin spring onions, chopped 1 tbsp mayonnaise (use a little more if needed) 1 (10 oz) jar jalapeno jelly
by sgre52160
added 2008-07-16
added 2008-07-16
2 cups shredded Cheddar cheese 2 cups chopped pecans, lightly toasted 8 to 10 thin spring onions, chopped 1 tbsp mayonnaise (use a little more if needed) 1 (10 oz) jar jalapeno jelly