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Shared Recipes by Recipe Box Members (page 4980)
CREOLE ONION SOUP
1 cup unsalted butter 3 medium onions, thinly sliced 1/2 cup flour 2 quarts Chicken Stock 1 small bay leaf 3 oz Cheddar cheese, shredded 1/2 cup dry white wine Salt and freshly ground black
by sgre52160
added 2008-07-16
added 2008-07-16
1 cup unsalted butter 3 medium onions, thinly sliced 1/2 cup flour 2 quarts Chicken Stock 1 small bay leaf 3 oz Cheddar cheese, shredded 1/2 cup dry white wine Salt and freshly ground black
BLUEBERRY SOUR CREAM PIE
1 baked pie shell (graham cracker crust or cookie crust) 1 (12 oz) jar red currant jelly 1 1/2 pints fresh blueberries, rinsed and well drained, picked over to remove stems 2 cups sour cream 2
by sgre52160
added 2008-07-16
added 2008-07-16
1 baked pie shell (graham cracker crust or cookie crust) 1 (12 oz) jar red currant jelly 1 1/2 pints fresh blueberries, rinsed and well drained, picked over to remove stems 2 cups sour cream 2
CLASSIC HOT BLUEBERRY SAUCE
2 cups fresh blueberries 1/2 cup sugar 2 tbsp fresh lemon juice 1 tsp finely grated lemon zest Pinch ground cinnamon 1 tbsp water 1-1/2 tsp cornstarch In a medium saucepan, combine the
by sgre52160
added 2008-07-16
added 2008-07-16
2 cups fresh blueberries 1/2 cup sugar 2 tbsp fresh lemon juice 1 tsp finely grated lemon zest Pinch ground cinnamon 1 tbsp water 1-1/2 tsp cornstarch In a medium saucepan, combine the
SPICY BLUEBERRY DRESSING
1/2 cup light corn syrup 1/4 tsp ground ginger and black pepper 1 cup fresh or frozen, unthawed blueberries 2 tbsp fresh lemon juice In a medium saucepan, over medium high heat, combine first
by sgre52160
added 2008-07-16
added 2008-07-16
1/2 cup light corn syrup 1/4 tsp ground ginger and black pepper 1 cup fresh or frozen, unthawed blueberries 2 tbsp fresh lemon juice In a medium saucepan, over medium high heat, combine first
OLIVE AND SUN DRIED TOMATO SPREAD
1/2 cup pitted, roughly chopped oil-cured black olives, pimento-stuffed green olives, sun-dried tomatoes and canned pimentos 3 tbsp finely chopped parsley 2 anchovy fillets, mashed 2 tsp minced
by sgre52160
added 2008-07-16
added 2008-07-16
1/2 cup pitted, roughly chopped oil-cured black olives, pimento-stuffed green olives, sun-dried tomatoes and canned pimentos 3 tbsp finely chopped parsley 2 anchovy fillets, mashed 2 tsp minced
GRILLED SHRIMP ON A STICK
8 bamboo skewers 16 (1×6 inch) paper-thin slices Canadian bacon or country ham 16 uncooked large shrimp, peeled, deveined 1/2 cup Dijon mustard 1/4 cup bourbon 1/4 cup packed light brown
by sgre52160
added 2008-07-16
added 2008-07-16
8 bamboo skewers 16 (1×6 inch) paper-thin slices Canadian bacon or country ham 16 uncooked large shrimp, peeled, deveined 1/2 cup Dijon mustard 1/4 cup bourbon 1/4 cup packed light brown
JALAPENO CHEESE SPREAD
2 cups shredded Cheddar cheese 2 cups chopped pecans, lightly toasted 8 to 10 thin spring onions, chopped 1 tbsp mayonnaise (use a little more if needed) 1 (10 oz) jar jalapeno jelly
by sgre52160
added 2008-07-16
added 2008-07-16
2 cups shredded Cheddar cheese 2 cups chopped pecans, lightly toasted 8 to 10 thin spring onions, chopped 1 tbsp mayonnaise (use a little more if needed) 1 (10 oz) jar jalapeno jelly
CHICKEN FEED
4 cups mixed bite-size wheat, rice or corn squares cereal 1 1/2 cup cocktail peanuts or mixed nuts 2 cups pretzel sticks 1/2 cup sunflower seeds 2 tbsp sesame seeds 6 tbsp butter 1 tsp garlic
by sgre52160
added 2008-07-16
added 2008-07-16
4 cups mixed bite-size wheat, rice or corn squares cereal 1 1/2 cup cocktail peanuts or mixed nuts 2 cups pretzel sticks 1/2 cup sunflower seeds 2 tbsp sesame seeds 6 tbsp butter 1 tsp garlic
CORNMEAL FRIED OYSTERS WITH PICKAPEPPA REMOULADE
1 1/2 cups yellow cornmeal 1/2 cup flour 4 eggs, lightly beaten 24 extra-large oysters, shucked 4 cups (1-quart) vegetable oil for frying Pickapeppa Remoulade 1/4 cup chopped kosher dill
by sgre52160
added 2008-07-16
added 2008-07-16
1 1/2 cups yellow cornmeal 1/2 cup flour 4 eggs, lightly beaten 24 extra-large oysters, shucked 4 cups (1-quart) vegetable oil for frying Pickapeppa Remoulade 1/4 cup chopped kosher dill
BUTTERMILK PECAN PANCAKES
3 eggs, separated 3 tbsp butter or margarine, melted 1-1/2 cups flour 1/2 to 1 cup chopped pecans 1 tbsp sugar 1 tsp baking powder and baking soda 1 2/3 cups buttermilk In a bowl, beat the
by sgre52160
added 2008-07-16
added 2008-07-16
3 eggs, separated 3 tbsp butter or margarine, melted 1-1/2 cups flour 1/2 to 1 cup chopped pecans 1 tbsp sugar 1 tsp baking powder and baking soda 1 2/3 cups buttermilk In a bowl, beat the
LAYERED ITALIAN DIP
1 (15 oz) can chick peas, drained 1 cup sour cream 3/4 cup pesto sauce 1 small zucchini, shredded 1 small tomato, chopped 3/4 cup shredded Parmesan cheese In small bowl, mash chick peas
by sgre52160
added 2008-07-16
added 2008-07-16
1 (15 oz) can chick peas, drained 1 cup sour cream 3/4 cup pesto sauce 1 small zucchini, shredded 1 small tomato, chopped 3/4 cup shredded Parmesan cheese In small bowl, mash chick peas
ITALIAN SALSA
1 large tomato, white onion and cucumber, peeled & diced 3-4 canned whole, peeled tomatoes, chopped Approximately 10 Pepperoncini pepper, finely chopped Stir together all ingredients. More
by sgre52160
added 2008-07-16
added 2008-07-16
1 large tomato, white onion and cucumber, peeled & diced 3-4 canned whole, peeled tomatoes, chopped Approximately 10 Pepperoncini pepper, finely chopped Stir together all ingredients. More