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Recipe Source: cdkitchen.com
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Cheesy Spinach Pasta Pie
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 package (9 ounce size) frozen creamed spinach, defrosted according to package directions
- 6 ounces dry spaghetti pasta, prepared according to package directions
- 1 tablespoon vegetable oil
- 6 large eggs, divided
- 1 cup ricotta cheese
- 1 cup shredded Mozzarella cheese, divided
- 1/2 cup half and half
- 1/3 cup chopped onion
- 2/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried basil, crushed
Preheat oven to 375 degrees F. Combine pasta, oil and 2 lightly beaten eggs in large bowl; press onto bottom and up side of 10-inch pie plate. Bake for 7 to 10 minutes or until set. Combine creamed spinach, remaining eggs, ricotta cheese, half the mozzarella cheese, half-and-half, onion, Parmesan, parsley and basil; spoon into pasta shell. Top with remaining mozzarella. Bake for 30 to 35 minutes or until knife inserted near center comes out clean; cool for 10 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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