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Shared Recipes by Recipe Box Members (page 4919)
*AMAZING OREO DESSERT*
22 Oreo cookies, divided 3 tbsp butter, melted 1 (8 oz) pkg cream cheese, softened 1/2 cup peanut butter 1 1/2 cups powdered sugar, divided 1 (16 oz) carton frozen whipped topping, divided 18
by sgre52160
added 2008-07-24
added 2008-07-24
22 Oreo cookies, divided 3 tbsp butter, melted 1 (8 oz) pkg cream cheese, softened 1/2 cup peanut butter 1 1/2 cups powdered sugar, divided 1 (16 oz) carton frozen whipped topping, divided 18
AMARETTO TRUFFLE BARS
Chocolate Layer 4 (1 oz) squares bittersweet chocolate baking bars 6 (1 oz) squares semi-sweet chocolate baking bars 1/3 cup butter 1/2 cup heavy whipping cream Filling 3 tbsp instant
by sgre52160
added 2008-07-24
added 2008-07-24
Chocolate Layer 4 (1 oz) squares bittersweet chocolate baking bars 6 (1 oz) squares semi-sweet chocolate baking bars 1/3 cup butter 1/2 cup heavy whipping cream Filling 3 tbsp instant
AMARETTO CREAM FILLED CAKE BOMB
1 sponge cake, baked as directed 1/2 cup hazelnuts 1/4 cup amaretto and light rum 1 1/3 cups whipping cream 1/3 cup confectioners sugar 1/3 cup almonds, blanched, chopped and toasted 1 oz
by sgre52160
added 2008-07-24
added 2008-07-24
1 sponge cake, baked as directed 1/2 cup hazelnuts 1/4 cup amaretto and light rum 1 1/3 cups whipping cream 1/3 cup confectioners sugar 1/3 cup almonds, blanched, chopped and toasted 1 oz
AMARETTO APPLE CRISP
1/2 cup flour 1/4 cup sugar 1/4 cup packed light brown sugar 1/4 cup chilled butter, cut into small pieces 3 tbsp slivered almonds, toasted 7 cups sliced peeled Granny Smith apples (about 3
by sgre52160
added 2008-07-24
added 2008-07-24
1/2 cup flour 1/4 cup sugar 1/4 cup packed light brown sugar 1/4 cup chilled butter, cut into small pieces 3 tbsp slivered almonds, toasted 7 cups sliced peeled Granny Smith apples (about 3
ALMOND JOY DESSERT
Crust 2 tbsp melted butter 1 1/2 cups coconut Filling 1 (7 1.2 oz) pkg chocolate candy bar with almonds 1 tbsp dry instant coffee dissolved in 1 tbsp water 1 large container whipped
by sgre52160
added 2008-07-24
added 2008-07-24
Crust 2 tbsp melted butter 1 1/2 cups coconut Filling 1 (7 1.2 oz) pkg chocolate candy bar with almonds 1 tbsp dry instant coffee dissolved in 1 tbsp water 1 large container whipped
AFTER EIGHT MOUSSE
1 box (8 oz) After Eight mints 3 tbsp brandy 8 chocolate cups 2 cups whipping cream, whipped Reserve 8 mints. Combine remaining mints and brandy in a small heavy saucepan. Cook over low heat,
by sgre52160
added 2008-07-24
added 2008-07-24
1 box (8 oz) After Eight mints 3 tbsp brandy 8 chocolate cups 2 cups whipping cream, whipped Reserve 8 mints. Combine remaining mints and brandy in a small heavy saucepan. Cook over low heat,
SUPER SEAFOOD CASSEROLE
1 box Uncle Bens long grain & wild rice 1 lb. fresh mushrooms, sliced or chopped 1 cup minced onion 1/2 cup minced green pepper and celery 2 tbsp butter 1 tsp salt 1/2 tsp garlic salt, oregano
by sgre52160
added 2008-07-24
added 2008-07-24
1 box Uncle Bens long grain & wild rice 1 lb. fresh mushrooms, sliced or chopped 1 cup minced onion 1/2 cup minced green pepper and celery 2 tbsp butter 1 tsp salt 1/2 tsp garlic salt, oregano
FISHERMANS CASSEROLE
1 medium onion, chopped 1/2 cup chopped green pepper 1/2 cup chopped celery 1/4 lb mushrooms, sliced 5 tbsp butter 1/3 cup flour 2 cups milk 3/4 tsp salt 1/8 tsp pepper 2 cups shredded sharp
by sgre52160
added 2008-07-24
added 2008-07-24
1 medium onion, chopped 1/2 cup chopped green pepper 1/2 cup chopped celery 1/4 lb mushrooms, sliced 5 tbsp butter 1/3 cup flour 2 cups milk 3/4 tsp salt 1/8 tsp pepper 2 cups shredded sharp
MEXICALLI SALAD
1 1/2 cups mayonnaise 1 (7 oz) can green chili salsa 1/3 cup ketchup 1/2 tsp chili powder 1 1/2 heads romaine lettuce, broken into pieces 2 (2 1/4 oz) can sliced black olives 2-3 large
by sgre52160
added 2008-07-24
added 2008-07-24
1 1/2 cups mayonnaise 1 (7 oz) can green chili salsa 1/3 cup ketchup 1/2 tsp chili powder 1 1/2 heads romaine lettuce, broken into pieces 2 (2 1/4 oz) can sliced black olives 2-3 large
SEAFOOD CASSEROLE
1/3 cup chopped onion 1/4 cup butter 1/4 cup flour 1 tsp salt 1/2 tsp. pepper 1 cup half & half 1 cup milk 2 cups cooked rice 1 cup crab meat 1/2 lb uncooked shrimp 5 oz can water
by sgre52160
added 2008-07-24
added 2008-07-24
1/3 cup chopped onion 1/4 cup butter 1/4 cup flour 1 tsp salt 1/2 tsp. pepper 1 cup half & half 1 cup milk 2 cups cooked rice 1 cup crab meat 1/2 lb uncooked shrimp 5 oz can water
CUCUMBER FETA SALAD
6 small cucumber, peeled away alternating stripes in the skin with a vegetable peeler; split in half removing seeds and then sliced into 1/4 inch rounds Kosher 1 small sweet onion, cut into
by sgre52160
added 2008-07-24
added 2008-07-24
6 small cucumber, peeled away alternating stripes in the skin with a vegetable peeler; split in half removing seeds and then sliced into 1/4 inch rounds Kosher 1 small sweet onion, cut into
BURGUNDY BEEF WITH PORTOBELLA MUSHROOMS AND PEARL ONIONS (Crock pot)
2 lbs beef bottom round 2 tbsp olive oil 2 tbsp flour 1/2 tsp salt 1/4 tsp ground black pepper and allspice 1 cup burgundy wine 1 tbsp Worcestershire sauce and Dijon mustard 8 oz Portobello
by sgre52160
added 2008-07-24
added 2008-07-24
2 lbs beef bottom round 2 tbsp olive oil 2 tbsp flour 1/2 tsp salt 1/4 tsp ground black pepper and allspice 1 cup burgundy wine 1 tbsp Worcestershire sauce and Dijon mustard 8 oz Portobello