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Shared Recipes by Recipe Box Members (page 4915)
APPETIZER CRAB BALLS
1/2 lb crab meat 1 1/2 cup bread crumbs, soft 1 eggs 2 tbsp cocktail sauce, mayonnaise, minced green onion 1 tbsp fresh parsley, chopped 1/2 tsp Mustard powder Dash red and black pepper 1 cup
by sgre52160
added 2008-07-25
added 2008-07-25
1/2 lb crab meat 1 1/2 cup bread crumbs, soft 1 eggs 2 tbsp cocktail sauce, mayonnaise, minced green onion 1 tbsp fresh parsley, chopped 1/2 tsp Mustard powder Dash red and black pepper 1 cup
HASH BROWN BREAKFAST CASSEROLE I
1 1/2 lb hash browns; frozen 1 lb bacon or sausage, cooked and crumbled 3 eggs 2 oz Velveeta 2 oz Cheddar; shredded 1 can cream of potato soup Salt and Pepper Cook the hash browns with the
by sgre52160
added 2008-07-25
added 2008-07-25
1 1/2 lb hash browns; frozen 1 lb bacon or sausage, cooked and crumbled 3 eggs 2 oz Velveeta 2 oz Cheddar; shredded 1 can cream of potato soup Salt and Pepper Cook the hash browns with the
CHEESE STEAK SKILLET
2 cups sliced green bell peppers 1 small onion, thinly sliced 1 tbsp olive oil 1 lb cubed steak, cut into serving pieces 1 (26 oz) can four-cheese spaghetti sauce 1/2 cup steak sauce 6 oz
by sgre52160
added 2008-07-25
added 2008-07-25
2 cups sliced green bell peppers 1 small onion, thinly sliced 1 tbsp olive oil 1 lb cubed steak, cut into serving pieces 1 (26 oz) can four-cheese spaghetti sauce 1/2 cup steak sauce 6 oz
PEPPERY PINOT NOIR TENDERLOIN
3 tablespoons butter, room temperature, divided 1 tbsp flour 1 cup finely chopped onion 1 cup finely chopped carrot 1 cup finely chopped celery 2 tbsp tomato paste 1 1/4 cups Pinot Noir
by sgre52160
added 2008-07-25
added 2008-07-25
3 tablespoons butter, room temperature, divided 1 tbsp flour 1 cup finely chopped onion 1 cup finely chopped carrot 1 cup finely chopped celery 2 tbsp tomato paste 1 1/4 cups Pinot Noir
SAVORY GARLIC MARINATED STEAKS
1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tbsp minced garlic 2 tbsp honey and olive oil 2 tsp pepper 1 tsp onion powder and Worcestershire sauce 1/2 tsp salt and liquid smoke
by sgre52160
added 2008-07-25
added 2008-07-25
1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tbsp minced garlic 2 tbsp honey and olive oil 2 tsp pepper 1 tsp onion powder and Worcestershire sauce 1/2 tsp salt and liquid smoke
STEAK DIANE
4 (3-4 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions
by sgre52160
added 2008-07-25
added 2008-07-25
4 (3-4 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions
SAUTEED STEAK WITH CARAMELIZED SHALLOTS IN A RED WINE AND CREAM SAUCE
1 1/2 lbs boneless steak 2 tbsp heavy cream 3 tsp olive oil 1 tsp dried thyme and rosemary 1 large shallot, chopped 1 small onion, chopped Salt and freshly ground pepper 3 tablespoon
by sgre52160
added 2008-07-25
added 2008-07-25
1 1/2 lbs boneless steak 2 tbsp heavy cream 3 tsp olive oil 1 tsp dried thyme and rosemary 1 large shallot, chopped 1 small onion, chopped Salt and freshly ground pepper 3 tablespoon
SPICY PASTA, BEAN AND SAUSAGE SOUP
2 (15- to 16 oz) cans garbanzo beans (chickpeas) 2 tbsp olive oil 1 lb Italian hot sausages, casings removed 4 tsp chopped fresh rosemary 2 large garlic cloves, chopped 1/4 tsp dried
by sgre52160
added 2008-07-25
added 2008-07-25
2 (15- to 16 oz) cans garbanzo beans (chickpeas) 2 tbsp olive oil 1 lb Italian hot sausages, casings removed 4 tsp chopped fresh rosemary 2 large garlic cloves, chopped 1/4 tsp dried
MARINATED LONDON BROIL WITH LEMON AND GARLIC
2- to 2 1/4- lbs top sirloin or Porterhouse steak, about 1 1/4 inches thick 1/4 cup olive oil and lemon juice 6 large garlic cloves 2 tbsp Dijon mustard 1 tbsp chopped fresh rosemary 2 tsp
by sgre52160
added 2008-07-25
added 2008-07-25
2- to 2 1/4- lbs top sirloin or Porterhouse steak, about 1 1/4 inches thick 1/4 cup olive oil and lemon juice 6 large garlic cloves 2 tbsp Dijon mustard 1 tbsp chopped fresh rosemary 2 tsp
RED-SKINNED MASHED POTATOES
6 to 8 red-skinned potatoes Several chives, finely chopped 1/2 stick butter 1/2 cup milk Salt and pepper 1/2 cup chopped smoked salmon 1 bunch scallions, minced In a large pot, bring just
by sgre52160
added 2008-07-25
added 2008-07-25
6 to 8 red-skinned potatoes Several chives, finely chopped 1/2 stick butter 1/2 cup milk Salt and pepper 1/2 cup chopped smoked salmon 1 bunch scallions, minced In a large pot, bring just
SAUTEED STEAK WITH A GREEN PEPPERCORN SAUCE
3 strip steaks, bone-in (or de-bone) Salt and pepper Vegetable oil, for sauteing 1 shallot, minced 1 oz red wine 4 oz chicken stock 2 tsp green peppercorns, in brine 1 oz heavy cream 1/2 oz
by sgre52160
added 2008-07-25
added 2008-07-25
3 strip steaks, bone-in (or de-bone) Salt and pepper Vegetable oil, for sauteing 1 shallot, minced 1 oz red wine 4 oz chicken stock 2 tsp green peppercorns, in brine 1 oz heavy cream 1/2 oz
BEEF QUESADILLA PIE
1 lb ground beef 1 cup salsa 1/4 cup ripe olives 1 can green chiles -- chopped 1 package pie crust -- 2 crust 1 1/2 cups cheddar cheese -- grated Optional toppings: Shredded lettuce chopped
by sgre52160
added 2008-07-25
added 2008-07-25
1 lb ground beef 1 cup salsa 1/4 cup ripe olives 1 can green chiles -- chopped 1 package pie crust -- 2 crust 1 1/2 cups cheddar cheese -- grated Optional toppings: Shredded lettuce chopped