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Baked Pepperoni Rigatoni

Kecia Norrell's
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Serves/Makes: 8
Ready in: 30-60 minutes

8 ounces rigatoni pasta, cooked and drained

1 cup cubed pepperoni

1/2 cup shredded Parmesan cheese

1 tablespoon dried basil

1 tablespoon grated lemon peel

1/4 teaspoon black pepper

1 jar (28 ounce size) spaghetti sauce

2 cups shredded mozzarella cheese

Heat oven to 375 degrees F.

In a 2 quart baking dish coated with cooking spray, layer half the ingredients, ending with mozzarella cheese. Repeat layers.

Bake for 25 to 30 minutes or until lightly browned.

Recipe Source: cdkitchen.com

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