cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4913)
HORSERADISH MASHED POTATOES
8 large baking potatoes 1/4 cup butter -- softened 3 tbsp prepared horseradish 2 tbsp sour cream and 2 tablespoons milk 1/2 cup shredded cheddar cheese 1 tsp garlic powder 1/2 tsp salt and
by sgre52160
added 2008-07-25
added 2008-07-25
8 large baking potatoes 1/4 cup butter -- softened 3 tbsp prepared horseradish 2 tbsp sour cream and 2 tablespoons milk 1/2 cup shredded cheddar cheese 1 tsp garlic powder 1/2 tsp salt and
STUFFED CINNAMON APPLE FRENCH TOAST
2 medium apple, peeled and roughly chopped 2 tbsp butter 1 (8 oz) pkg cream cheese, softened 8 slices cinnamon raisin or apple bread 4 tbsp butter 4 eggs, beaten 4 tbsp milk 4 tsp sugar 1/4 -
by sgre52160
added 2008-07-25
added 2008-07-25
2 medium apple, peeled and roughly chopped 2 tbsp butter 1 (8 oz) pkg cream cheese, softened 8 slices cinnamon raisin or apple bread 4 tbsp butter 4 eggs, beaten 4 tbsp milk 4 tsp sugar 1/4 -
HOLIDAY MASHED POTATOES CASSEROLE
8-10 potatoes, cooked and riced 1 (8 oz) pkg cream cheese, softened 1 (8 oz) container sour cream 1/2 cup unsalted butter 1/4 cup chives, chopped 2 cloves garlic, chopped Salt, pepper,
by sgre52160
added 2008-07-25
added 2008-07-25
8-10 potatoes, cooked and riced 1 (8 oz) pkg cream cheese, softened 1 (8 oz) container sour cream 1/2 cup unsalted butter 1/4 cup chives, chopped 2 cloves garlic, chopped Salt, pepper,
MOMS FAVORITE MEATLOAF
3 tbsp olive oil 3 clove garlic, minced 1 medium onion, chopped 1 cup minced celery and carrots 1/2 lb minced mushrooms 1/2 cup chopped parsley and dry red wine 1 cup bread crumbs and milk 1
by sgre52160
added 2008-07-25
added 2008-07-25
3 tbsp olive oil 3 clove garlic, minced 1 medium onion, chopped 1 cup minced celery and carrots 1/2 lb minced mushrooms 1/2 cup chopped parsley and dry red wine 1 cup bread crumbs and milk 1
HERB AND ROASTED GARLIC MASHED POTATOES
2 heads garlic -- cut in half crosswise 1 tbsp oil 3 1/2 lb russet potatoes 2 pkg garlic-herb Boursin or Rondele Cheese 1/2 cup chicken broth or no-fat milk -- heated 1/2 cup chives --
by sgre52160
added 2008-07-25
added 2008-07-25
2 heads garlic -- cut in half crosswise 1 tbsp oil 3 1/2 lb russet potatoes 2 pkg garlic-herb Boursin or Rondele Cheese 1/2 cup chicken broth or no-fat milk -- heated 1/2 cup chives --
*PEACH COBBLER*
Batter 1/2 cup melted butter 1 cup flour and sugar 2 tsp baking powder 1/4 tsp salt 2/3 cup milk, room temperature 1 egg, room temperature Filling 1 (28 oz) can sliced peaches, drained 3/4
by sgre52160
added 2008-07-25
added 2008-07-25
Batter 1/2 cup melted butter 1 cup flour and sugar 2 tsp baking powder 1/4 tsp salt 2/3 cup milk, room temperature 1 egg, room temperature Filling 1 (28 oz) can sliced peaches, drained 3/4
APPETIZER CRAB BALLS
1/2 lb crab meat 1 1/2 cup bread crumbs, soft 1 eggs 2 tbsp cocktail sauce, mayonnaise, minced green onion 1 tbsp fresh parsley, chopped 1/2 tsp Mustard powder Dash red and black pepper 1 cup
by sgre52160
added 2008-07-25
added 2008-07-25
1/2 lb crab meat 1 1/2 cup bread crumbs, soft 1 eggs 2 tbsp cocktail sauce, mayonnaise, minced green onion 1 tbsp fresh parsley, chopped 1/2 tsp Mustard powder Dash red and black pepper 1 cup
HASH BROWN BREAKFAST CASSEROLE I
1 1/2 lb hash browns; frozen 1 lb bacon or sausage, cooked and crumbled 3 eggs 2 oz Velveeta 2 oz Cheddar; shredded 1 can cream of potato soup Salt and Pepper Cook the hash browns with the
by sgre52160
added 2008-07-25
added 2008-07-25
1 1/2 lb hash browns; frozen 1 lb bacon or sausage, cooked and crumbled 3 eggs 2 oz Velveeta 2 oz Cheddar; shredded 1 can cream of potato soup Salt and Pepper Cook the hash browns with the
CHEESE STEAK SKILLET
2 cups sliced green bell peppers 1 small onion, thinly sliced 1 tbsp olive oil 1 lb cubed steak, cut into serving pieces 1 (26 oz) can four-cheese spaghetti sauce 1/2 cup steak sauce 6 oz
by sgre52160
added 2008-07-25
added 2008-07-25
2 cups sliced green bell peppers 1 small onion, thinly sliced 1 tbsp olive oil 1 lb cubed steak, cut into serving pieces 1 (26 oz) can four-cheese spaghetti sauce 1/2 cup steak sauce 6 oz
PEPPERY PINOT NOIR TENDERLOIN
3 tablespoons butter, room temperature, divided 1 tbsp flour 1 cup finely chopped onion 1 cup finely chopped carrot 1 cup finely chopped celery 2 tbsp tomato paste 1 1/4 cups Pinot Noir
by sgre52160
added 2008-07-25
added 2008-07-25
3 tablespoons butter, room temperature, divided 1 tbsp flour 1 cup finely chopped onion 1 cup finely chopped carrot 1 cup finely chopped celery 2 tbsp tomato paste 1 1/4 cups Pinot Noir
SAVORY GARLIC MARINATED STEAKS
1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tbsp minced garlic 2 tbsp honey and olive oil 2 tsp pepper 1 tsp onion powder and Worcestershire sauce 1/2 tsp salt and liquid smoke
by sgre52160
added 2008-07-25
added 2008-07-25
1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tbsp minced garlic 2 tbsp honey and olive oil 2 tsp pepper 1 tsp onion powder and Worcestershire sauce 1/2 tsp salt and liquid smoke
STEAK DIANE
4 (3-4 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions
by sgre52160
added 2008-07-25
added 2008-07-25
4 (3-4 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions