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Shared Recipes by Recipe Box Members (page 4914)
SAUTEED STEAK WITH CARAMELIZED SHALLOTS IN A RED WINE AND CREAM SAUCE
1 1/2 lbs boneless steak 2 tbsp heavy cream 3 tsp olive oil 1 tsp dried thyme and rosemary 1 large shallot, chopped 1 small onion, chopped Salt and freshly ground pepper 3 tablespoon
by sgre52160
added 2008-07-25
added 2008-07-25
1 1/2 lbs boneless steak 2 tbsp heavy cream 3 tsp olive oil 1 tsp dried thyme and rosemary 1 large shallot, chopped 1 small onion, chopped Salt and freshly ground pepper 3 tablespoon
SPICY PASTA, BEAN AND SAUSAGE SOUP
2 (15- to 16 oz) cans garbanzo beans (chickpeas) 2 tbsp olive oil 1 lb Italian hot sausages, casings removed 4 tsp chopped fresh rosemary 2 large garlic cloves, chopped 1/4 tsp dried
by sgre52160
added 2008-07-25
added 2008-07-25
2 (15- to 16 oz) cans garbanzo beans (chickpeas) 2 tbsp olive oil 1 lb Italian hot sausages, casings removed 4 tsp chopped fresh rosemary 2 large garlic cloves, chopped 1/4 tsp dried
MARINATED LONDON BROIL WITH LEMON AND GARLIC
2- to 2 1/4- lbs top sirloin or Porterhouse steak, about 1 1/4 inches thick 1/4 cup olive oil and lemon juice 6 large garlic cloves 2 tbsp Dijon mustard 1 tbsp chopped fresh rosemary 2 tsp
by sgre52160
added 2008-07-25
added 2008-07-25
2- to 2 1/4- lbs top sirloin or Porterhouse steak, about 1 1/4 inches thick 1/4 cup olive oil and lemon juice 6 large garlic cloves 2 tbsp Dijon mustard 1 tbsp chopped fresh rosemary 2 tsp
RED-SKINNED MASHED POTATOES
6 to 8 red-skinned potatoes Several chives, finely chopped 1/2 stick butter 1/2 cup milk Salt and pepper 1/2 cup chopped smoked salmon 1 bunch scallions, minced In a large pot, bring just
by sgre52160
added 2008-07-25
added 2008-07-25
6 to 8 red-skinned potatoes Several chives, finely chopped 1/2 stick butter 1/2 cup milk Salt and pepper 1/2 cup chopped smoked salmon 1 bunch scallions, minced In a large pot, bring just
SAUTEED STEAK WITH A GREEN PEPPERCORN SAUCE
3 strip steaks, bone-in (or de-bone) Salt and pepper Vegetable oil, for sauteing 1 shallot, minced 1 oz red wine 4 oz chicken stock 2 tsp green peppercorns, in brine 1 oz heavy cream 1/2 oz
by sgre52160
added 2008-07-25
added 2008-07-25
3 strip steaks, bone-in (or de-bone) Salt and pepper Vegetable oil, for sauteing 1 shallot, minced 1 oz red wine 4 oz chicken stock 2 tsp green peppercorns, in brine 1 oz heavy cream 1/2 oz
BEEF QUESADILLA PIE
1 lb ground beef 1 cup salsa 1/4 cup ripe olives 1 can green chiles -- chopped 1 package pie crust -- 2 crust 1 1/2 cups cheddar cheese -- grated Optional toppings: Shredded lettuce chopped
by sgre52160
added 2008-07-25
added 2008-07-25
1 lb ground beef 1 cup salsa 1/4 cup ripe olives 1 can green chiles -- chopped 1 package pie crust -- 2 crust 1 1/2 cups cheddar cheese -- grated Optional toppings: Shredded lettuce chopped
Baked Asparagus with Parmesan Cheese
A 5-star recipe for Baked Asparagus with Parmesan Cheese made with asparagus, olive oil, Parmesan cheese, white bread
by arnoswife
added 2008-07-24
added 2008-07-24
A 5-star recipe for Baked Asparagus with Parmesan Cheese made with asparagus, olive oil, Parmesan cheese, white bread
Easy Cabbage Rolls
No fuss cabbage rolls made with ground beef, instant rice, and tomato soup rolled up inside cabbage
by valsf
added 2008-07-24
added 2008-07-24
No fuss cabbage rolls made with ground beef, instant rice, and tomato soup rolled up inside cabbage
Five Star French Onion Soup
Onions slowly simmered in a rich beef stock and served with cheese-topped bread make up this classic French onion soup. Consider it gourmet comfort
by Roger212
added 2008-07-24
added 2008-07-24
Onions slowly simmered in a rich beef stock and served with cheese-topped bread make up this classic French onion soup. Consider it gourmet comfort
Old Fashioned Two-Egg Cake
A light and fluffy foolproof cake recipe just like Grandma used to
by knorrell
added 2008-07-24
added 2008-07-24
A light and fluffy foolproof cake recipe just like Grandma used to
Baked Pepperoni Rigatoni
A hearty blend of rigatoni, pepperoni, and three types of cheese defines this baked pasta dish. With only 30 minutes in the oven, this recipe is perfect for quick lunches or dinner during busy
by knorrell
added 2008-07-24
added 2008-07-24
A hearty blend of rigatoni, pepperoni, and three types of cheese defines this baked pasta dish. With only 30 minutes in the oven, this recipe is perfect for quick lunches or dinner during busy
Children's Spaghetti
Have lots of little mouths to feed but short on dinner ideas? This children's spaghetti dish guarantees minimal hassle and maximum fun. They'll be slurping those noodles in no
by knorrell
added 2008-07-24
added 2008-07-24
Have lots of little mouths to feed but short on dinner ideas? This children's spaghetti dish guarantees minimal hassle and maximum fun. They'll be slurping those noodles in no