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Shared Recipes by Recipe Box Members (page 4871)

 

PEAR SALAD WITH GORGONZOLA & DRIED CHERRIES
by sgre52160
added 2008-07-30


PEAR SALAD WITH GORGONZOLA & DRIED CHERRIES

Vinaigrette: 1 cup cranberry juice 2 tbsp fresh cranberries 2 tbsp cranberries 1/4 cup red wine vinegar 1 tbsp minced red onion 1/3 cup of canola oil pinch of black pepper Vinaigrette:




SHRIMP SALAD-STUFFED TOMATOES
by sgre52160
added 2008-07-30


SHRIMP SALAD-STUFFED TOMATOES

1 lb peeled cooked shrimp (21-25 per lb; thawed if frozen), tails removed, chopped 1 stalk celery, finely diced 1/4 cup minced fresh basil 10 Kalamata olives, pitted and finely chopped 1 medium




SWISS STEAK WITH GREEN PEPPERS
by sgre52160
added 2008-07-30


SWISS STEAK WITH GREEN PEPPERS

1-1 1/2 lbs round steak, cut into thin strips, dredged in seasoned flour 1 red or green pepper cut in thin strips or mixture of both 1 medium onion, cut into slices 1 tsp dry mustard powder and




HERO PASTA SALAD
by sgre52160
added 2008-07-30


HERO PASTA SALAD

For the Salad: 3 oz rotini, cavatelli, or other dried shaped pasta (1 cup) 1 cup cubed provolone cheese (4 oz) 2 oz fully cooked ham, cut into thin bite-size strips (1/2 cup) 2 oz hard salami,




SOUTHWESTERN DIP
by sgre52160
added 2008-07-30


SOUTHWESTERN DIP

4 ripe tomatoes, finely chopped 4 green onions with stems, chopped 1 small can of chopped olives 1 small can of chopped green chilies 1 tbsp olive oil and vinegar 2 tsp garlic salt and seasoned




CHICKEN CAESAR PASTA SALAD
by sgre52160
added 2008-07-30


CHICKEN CAESAR PASTA SALAD

For the Chicken: 3 tbsp fresh lemon juice 2 tbsp plus 1/2 cup extra-virgin olive oil 3/4 lb boneless skinless chicken breasts or lean, well-trimmed steak For the Pasta: 1/2 lb dried bowtie




LEMON THYME MASHED POTATO
by sgre52160
added 2008-07-30


LEMON THYME MASHED POTATO

7 tbsp butter 2 tbsp minced fresh thyme 1 tbsp minced lemon zest 1/4 cup milk or cream 5 lbs Yukon gold potatoes Peel and quarter the potatoes into evenly-sized pieces. Place into a pot and




PECAN BARS
by sgre52160
added 2008-07-30


PECAN BARS

1 1/2 cups quick-cooking oats, or old fashioned 1 1/2 cups flour 2 cups dark brown sugar, packed and divided 1 1/2 cups butter, divided (do not substitute) 1 1/2 cups pecan halves 1 cup




OVEN ROASTED BABY RED POTATOES WITH ROSEMARY
by sgre52160
added 2008-07-30


OVEN ROASTED BABY RED POTATOES WITH ROSEMARY

12 - 15 baby red or yukon gold potatoes 3 tbsp olive oil 1 tbsp butter 1 tbsp fresh minced rosemary 1 tbsp fresh minced garlic 1 tsp freshly ground course black pepper 1/2 tsp salt Heat oven




BERRIES WITH TEQUILA CREAM
by sgre52160
added 2008-07-30


BERRIES WITH TEQUILA CREAM

8 egg yolks 1/2 cup sugar 1/2 cup tequila or orange juice 1 cup heavy cream 8 cups assorted fresh berries (such as blueberries, strawberries, blackberries, or raspberries) Garnish: fresh




LEMON & HERBED OLIVE OIL POTATO SALAD
by sgre52160
added 2008-07-30


LEMON & HERBED OLIVE OIL POTATO SALAD

2 lbs baby red or yukon gold potatoes (peeled and diced) 1/4 cup extra virgin olive oil 1/2 cup diced red onion 1/2 cup diced red bell pepper 1/4 cup fresh lemon juice 3 tbsp fresh minced




MIXED GRILL WITH CILANTRO PESTO
by sgre52160
added 2008-07-30


MIXED GRILL WITH CILANTRO PESTO

4 (1 1/2-inch-thick) center-cut bone-in pork chops 4 (6-oz.) beef tenderloin fillets (about 2 inches thick) Kosher salt Pepper Cilantro Pesto (recipe follows) Garnishes: fresh cilantro





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