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Shared Recipes by Recipe Box Members (page 4872)

 

CHILI DUSTED PORK CHOPS
by sgre52160
added 2008-07-30


CHILI DUSTED PORK CHOPS

4 boneless center cut pork chops (thick cut) 2 tbsp vegetable oil Seasoning mixture: 1 tsp cayenne pepper and ground ginger 1 tbsp paprika 1/2 tsp ground cumin, salt and chili powder 1/4 tsp




ROAST PORK TENDERLOIN WITH APPLE ONION MARMALADE
by sgre52160
added 2008-07-30


ROAST PORK TENDERLOIN WITH APPLE ONION MARMALADE

2 tbsp olive oil 1 white onion (sliced thin) 1/4 cup balsamic vinegar 1/4 cup sherry vinegar 1 cup water Pinch salt and freshly ground course black pepper 2 pork tenderloins about 1/2 lb




GRILLED PORTOBELLO, BELL PEPPER, AND GOAT CHEESE SANDWICHES
by sgre52160
added 2008-07-30


GRILLED PORTOBELLO, BELL PEPPER, AND GOAT CHEESE SANDWICHES

1/4 cup balsamic vinegar 1 tbsp olive oil 1 garlic clove, minced 1 red bell pepper, cut in half and seeded 1 yellow bell pepper, cut in half and seeded 4 (4-inch) portobello mushroom caps




Sour Cream Chicken Quiche
by Debbi190
added 2008-07-30


Sour Cream Chicken Quiche

Prep: 35 minutes Cook: 50 minutes Serves 6 1 tablespoon olive oil 2 tablespoons chopped onion or green onion 2 tablespoons chopped green bell pepper 1 cup chopped cooked chicken 1/4 teaspoon




Peachy Pecan Muffins
by ICOOK2
added 2008-07-30


Peachy Pecan Muffins

1 1/2 cups flour 2 tsp baking powder 1/4 tsp salt 1/2 cup sugar 1 1/2 tsp cinnamon 1/2 cup butter, melted 1/4 cup milk 1 egg 2 medium peaches, diced to equal 1 cup TOPPING: 1/2 cups pecans,




Layered Peach Dessert
by ICOOK2
added 2008-07-30


Layered Peach Dessert

CRUST 1 1/2 cups flour 1/2 cup pecans, chopped 1/4 cup packed brown sugar 1/2 cup butter, melted FILLING 1 (8OZ) pkg cream cheese, softened 1 3/4 cup confectioners sugar 1 (12 oz) container




The Parthenons Famous Braised Green Beans
by ICOOK2
added 2008-07-30


The Parthenons Famous Braised Green Beans

1/3 cup olive oil 1 medium onion, chopped ( about 1 cup) 3 garlic cloves, minced 2 medium tomatoes, peeled and finely chopped 2 bay leaves 2 lbs green beans, rinsed, stems removed 2 tsp




SAUTEED PORK TENDERLOIN MEDALLIONS RASPBERRY THYME SAUCE
by sgre52160
added 2008-07-30


SAUTEED PORK TENDERLOIN MEDALLIONS RASPBERRY THYME SAUCE

4 (3 oz) pork tenderloin medallions 1 tbsp vegetable oil 1/2 cup red onion 1 1/2 tbsp fresh thyme 1/4 cup raspberry preserves 2 tbsp balsamic vinegar 3 tbsp orange juice Pinch of ground black




CALIFORNIA PASTA TOSS
by sgre52160
added 2008-07-30


CALIFORNIA PASTA TOSS

3 cups penne pasta 3 tbsp extra virgin olive oil 2 tbsp minced fresh garlic 2/3 cup fresh diced Roma tomatoes 1/2 diced roasted red bell peppers, canned 1/2 cup canned artichokes in water 1/4




WILD MUSHROOM RISOTTO
by sgre52160
added 2008-07-30


WILD MUSHROOM RISOTTO

2 cups dry risotto 5 cups vegetable broth or stock 1.5 cup white wine 2 tbsp sherry 2 tbsp minced garlic 1 cup yellow onion, diced 1/2 cup carrot, diced 1/2 cup Roma tomato, diced 1 cup




FETTUCCINE PASCARA
by sgre52160
added 2008-07-30


FETTUCCINE PASCARA

16 oz Fettuccine 2 tbsp extra virgin olive oil 2 tbsp minced fresh garlic 14 skinned and seeded fresh Roma tomatoes chopped 1 cup canned roasted red bell peppers chopped 1/2 cup pitted and




CHILI LIME MARINADE
by sgre52160
added 2008-07-30


CHILI LIME MARINADE

2 cups water 6 chipotle peppers 1/2 cup tequila 1/2 cup soy sauce 1/2 cup fresh lime juice 3 tbsp fresh minced garlic 3 tbsp minced fresh shallots 3 tbsp extra virgin olive oil If you are





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