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Shared Recipes by Recipe Box Members (page 4859)
BAKED HAM WITH CRANBERRY-HONEY GLAZE
1 8-lb smoked fully cooked ham half -- well trimmed 3/4 cup frozen cranberry juice cocktail concentrate -- thawed and undiluted 2 cups sparkling mineral water Vegetable cooking spray
by sgre52160
added 2008-07-31
added 2008-07-31
1 8-lb smoked fully cooked ham half -- well trimmed 3/4 cup frozen cranberry juice cocktail concentrate -- thawed and undiluted 2 cups sparkling mineral water Vegetable cooking spray
*BAKED HAM*
1 15-lb smoked ham, on the bone Glaze 1 1/2 cups orange marmalade and firmly packed brown sugar 1 cup Dijon mustard 1 rounded tbsp whole cloves Preheat oven to 300. Trim tough outer skin and
by sgre52160
added 2008-07-31
added 2008-07-31
1 15-lb smoked ham, on the bone Glaze 1 1/2 cups orange marmalade and firmly packed brown sugar 1 cup Dijon mustard 1 rounded tbsp whole cloves Preheat oven to 300. Trim tough outer skin and
BAKED HAM
1 quart champagne or ginger ale 1 quart water 1 pint molasses 1 ham weighing 12 to 20 pounds 1 1/2 cups dark brown sugar 2 tbsp yellow mustard Whole cloves 1 large can pineapple
by sgre52160
added 2008-07-31
added 2008-07-31
1 quart champagne or ginger ale 1 quart water 1 pint molasses 1 ham weighing 12 to 20 pounds 1 1/2 cups dark brown sugar 2 tbsp yellow mustard Whole cloves 1 large can pineapple
*BAKED GERMAN PORK CHOPS*
1 lb sauerkraut, drained 1/2 cup brown sugar 4 pork chops, trimmed 2 medium onions, thinly sliced 2 medium tart apples (Granny Smith), cored and thinly sliced 4 small celery ribs, thinly
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb sauerkraut, drained 1/2 cup brown sugar 4 pork chops, trimmed 2 medium onions, thinly sliced 2 medium tart apples (Granny Smith), cored and thinly sliced 4 small celery ribs, thinly
BABY BACK RIBS - Oven Method
2 slabs baby back pork ribs Dry Rub: 8 tbsp light brown sugar, tightly packed 3 tbsp kosher salt 1 tbsp chili powder 1 tsp ground black pepper 1/2 tsp cayenne pepper, chipotle chili
by sgre52160
added 2008-07-31
added 2008-07-31
2 slabs baby back pork ribs Dry Rub: 8 tbsp light brown sugar, tightly packed 3 tbsp kosher salt 1 tbsp chili powder 1 tsp ground black pepper 1/2 tsp cayenne pepper, chipotle chili
AUTUMN VEGETABLES AND PORK CHOPS (Crock Pot)
6 pork chops, 3/4-inch thick 1 medium-size acorn squash 2 tbsp butter, melted 2 tbsp orange juice 1 tsp Worcestershire sauce 1 tsp grated orange peel 1/4 tsp cinnamon 1/8 tsp nutmeg 3/4 cup
by sgre52160
added 2008-07-31
added 2008-07-31
6 pork chops, 3/4-inch thick 1 medium-size acorn squash 2 tbsp butter, melted 2 tbsp orange juice 1 tsp Worcestershire sauce 1 tsp grated orange peel 1/4 tsp cinnamon 1/8 tsp nutmeg 3/4 cup
ASIAN PORK TENDERLOIN WITH CARAMELIZED ONIONS
1 1/2 lb pork tenderloin 1 small sweet onion, sliced thin 1 tbsp olive oil and butter 1 clove garlic, minced 1 tsp ginger root, minced 1/4 cup hoisin sauce 2 tbsp soy sauce, tomato paste and
by sgre52160
added 2008-07-31
added 2008-07-31
1 1/2 lb pork tenderloin 1 small sweet onion, sliced thin 1 tbsp olive oil and butter 1 clove garlic, minced 1 tsp ginger root, minced 1/4 cup hoisin sauce 2 tbsp soy sauce, tomato paste and
ASIAN PORK AND RICE
1 tbsp vegetable oil 1 (1 lb) pork tenderloin, cut into chunks 1/2 cup diced onion 1 clove garlic, minced 2 cups water 1 1/2 cups uncooked instant rice 2 tbsp soy sauce 1/2 tsp garlic
by sgre52160
added 2008-07-31
added 2008-07-31
1 tbsp vegetable oil 1 (1 lb) pork tenderloin, cut into chunks 1/2 cup diced onion 1 clove garlic, minced 2 cups water 1 1/2 cups uncooked instant rice 2 tbsp soy sauce 1/2 tsp garlic
*BURRITO STACK*
4 (8 inch) flour tortillas 1/4 cup vegetable oil 1/2 lb ground beef 1 medium onion, chopped 1 clove garlic, minced 1 (16 oz) can refried beans 1 (4 oz) can chopped green chilies, drained 1/3
by sgre52160
added 2008-07-31
added 2008-07-31
4 (8 inch) flour tortillas 1/4 cup vegetable oil 1/2 lb ground beef 1 medium onion, chopped 1 clove garlic, minced 1 (16 oz) can refried beans 1 (4 oz) can chopped green chilies, drained 1/3
BURRITO AL CARBON
1/2 cup dry red wine 1 tbsp Worcestershire sauce 1/4 tsp ground cumin 1 garlic clove, sliced Salad d oil 1 (2 lb) beef top round steak, 1 inch thick 8 (8 inch flour tortillas 2 large onions,
by sgre52160
added 2008-07-31
added 2008-07-31
1/2 cup dry red wine 1 tbsp Worcestershire sauce 1/4 tsp ground cumin 1 garlic clove, sliced Salad d oil 1 (2 lb) beef top round steak, 1 inch thick 8 (8 inch flour tortillas 2 large onions,
*BURRITOS* (Crock Pot)
1 (3-4 lb) chuck roast (I just use stew meat) 1 (16 oz) jar picante sauce (medium) 1/4 cup flour 1/2 cup water 1 tbsp garlic salt Flour tortillas Garnish Chopped lettuce, tomatoes and
by sgre52160
added 2008-07-31
added 2008-07-31
1 (3-4 lb) chuck roast (I just use stew meat) 1 (16 oz) jar picante sauce (medium) 1/4 cup flour 1/2 cup water 1 tbsp garlic salt Flour tortillas Garnish Chopped lettuce, tomatoes and
BROILED BURGERS WITH MUSHROOMS AND ONIONS
1 lb ground beef 3 tbsp finely chopped onion and water 3/4 tsp salt 1/8 tsp pepper Mushrooms and onions 1 medium onion, thinly sliced 1 tbsp butter 1 (4 oz) can mushroom stems and pieces,
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb ground beef 3 tbsp finely chopped onion and water 3/4 tsp salt 1/8 tsp pepper Mushrooms and onions 1 medium onion, thinly sliced 1 tbsp butter 1 (4 oz) can mushroom stems and pieces,