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Shared Recipes by Recipe Box Members (page 4859)

 

BAKED CHICKEN CHIMICHANGAS I
by sgre52160
added 2008-07-31


BAKED CHICKEN CHIMICHANGAS I

2 1/2 cup shredded cooked chicken 1 cup salsa 1 small onion, chopped 3/4 tsp ground cumin 1/2 tsp dried oregano 6 (10 inch) flour tortillas 3/4 cup shredded cheddar cheese 1 cup chicken




ASIAN-MARINATED HAMBURGERS
by sgre52160
added 2008-07-31


ASIAN-MARINATED HAMBURGERS

1 lb lean ground beef 1/4 cup soy sauce 1 tsp minced ginger root 3 tbsp sesame seeds 1/4 cup water 2 tbsp brown sugar 1 tbsp Worcestershire sauce 4 whole wheat hamburger buns Form beef




AFTER THE BARBECUE PULLED PORK PO BOYS
by sgre52160
added 2008-07-31


AFTER THE BARBECUE PULLED PORK PO BOYS

4 cups pulled country rib meat or other barbecue 1/4 cup vegetable oil 1 cup coarsely chopped onions 1/2 cup chopped celery 1/4 cup thinly sliced garlic 1/2 tsp red pepper flakes 1 1/2 cups




GOULASH SOUP
by sgre52160
added 2008-07-31


GOULASH SOUP

5 slices bacon, chopped 3 pounds boneless chuck, trimmed and cut into 1/2 inch cubes 2 tbsp vegetable oil 4 medium onions, chopped fine 3 garlic cloves, minced 3 tbsp paprika (preferably




* BEAN SOUP WITH BACON *
by sgre52160
added 2008-07-31


* BEAN SOUP WITH BACON *

1/2 lb dried great northern beans 4 slices bacon 1 cup onion, chopped 1 1/2 cups carrots, sliced 1 garlic clove, minced 1/2 cup green onions, chopped 2 cups water 1/4 tsp crushed red




*GERMAN SAUSAGE CHOWDER*
by sgre52160
added 2008-07-31


*GERMAN SAUSAGE CHOWDER*

1 lb fully cooked bratwurst, cut into 1/2 inch pieces 2 russet potatoes, peeled and chopped 1 onion, chopped 1 tsp. salt 1/8 tsp. pepper 2 cups water 3 carrots, sliced 4 cups shredded




* GERMAN SAUSAGE & CABBAGE SOUP*
by sgre52160
added 2008-07-31


* GERMAN SAUSAGE & CABBAGE SOUP*

1 tbsp butter 3 cups purchased cole slaw mix (from 16-oz pkg) 1 medium onion, coarsely chopped 1 stalk celery, sliced 1 tsp caraway seed 12 oz precooked kielbasa, quartered lengthwise, then




GATES OF HELL CHILI
by sgre52160
added 2008-07-31


GATES OF HELL CHILI

4 tbsp olive oil 5 lbs boneless chuck (lean) 2 lbs pork butt (lean) 2 medium onions, coarsely chopped 4-6 cloves garlic, minced Salt to taste 1 tsp black pepper 12 oz beer 1 quart tomato




GARLIC PORK CHILI
by sgre52160
added 2008-07-31


GARLIC PORK CHILI

6 lbs boneless pork butt cut into 1 inch cubes 2 onions, peeled chopped 1 cup prepared chopped garlic 1/2 cup Jalapeno peppers chopped finely 1 tbsp dark brown sugar 1 (28 oz) can tomatoes




FRENCH ONION SOUP
by sgre52160
added 2008-07-31


FRENCH ONION SOUP

4 large onions, finely sliced 1/4 cup butter 2 tbsp olive oil 2 tbsp garlic, minced 1/2 cup Pinot Noir 4 cups beef broth 2 large bay leaves salt and pepper to taste 6 pieces of French




FRENCH ONION SOUP - Easy
by sgre52160
added 2008-07-31


FRENCH ONION SOUP  - Easy

1 tbsp vegetable oil 3/4 lb onions, halved and thinly sliced (about 2 1/2 cups) 1/4 tsp sugar 2 tbsp flour 2 (14 oz) cans beef broth 1/4 cup dry white wine or dry white vermouth 4 slices French




* FIVE ONION SOUP WITH SCALLION AND GRUYERE CROUTONS*
by sgre52160
added 2008-07-31


* FIVE ONION SOUP WITH SCALLION AND GRUYERE CROUTONS*

3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise 3 cups





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