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Shared Recipes by Recipe Box Members (page 4851)
Sherry Wine Vinaigrette Salad Dressing
1/2 cup olive oil 1/2 cup salad oil 1/4 cup sherry or white wine vinegar 1 finely chopped shallot 1 tsp coarse (kosher) salt 1/4 tsp pepper 1 Tbsp snipped fresh taragon (or 1 tsp dried) 1 Tbsp
by ICOOK2
added 2008-08-01
added 2008-08-01
1/2 cup olive oil 1/2 cup salad oil 1/4 cup sherry or white wine vinegar 1 finely chopped shallot 1 tsp coarse (kosher) salt 1/4 tsp pepper 1 Tbsp snipped fresh taragon (or 1 tsp dried) 1 Tbsp
CHICKEN SALAD
4 cups diced poached chicken, recipe follows 1 stalk celery, cut into 1/4-inch dice 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice 1 1/2 tsp finely chopped
by sgre52160
added 2008-08-01
added 2008-08-01
4 cups diced poached chicken, recipe follows 1 stalk celery, cut into 1/4-inch dice 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice 1 1/2 tsp finely chopped
PEACH-STRAWBERRY COBBLER WITH BUTTERY LEMON CRUST
For fruit 1 1/4 lbs firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges 12 ounces strawberries (about 3 cups), hulled 1/3 cup sugar 1 tbsp cornstarch For topping 1/2
by sgre52160
added 2008-08-01
added 2008-08-01
For fruit 1 1/4 lbs firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges 12 ounces strawberries (about 3 cups), hulled 1/3 cup sugar 1 tbsp cornstarch For topping 1/2
*FARMERS MARKET SALAD WITH SPICED GOAT CHEESE ROUNDS*
Goat cheese rounds 2 tbsp sesame seeds 2 tsp ground cumin 11/2 tsp paprika 1 tsp finely chopped fresh thyme 1/4 tsp coarse kosher salt 1/8 tsp ground black pepper 16 (1/3-inch-thick) rounds
by sgre52160
added 2008-08-01
added 2008-08-01
Goat cheese rounds 2 tbsp sesame seeds 2 tsp ground cumin 11/2 tsp paprika 1 tsp finely chopped fresh thyme 1/4 tsp coarse kosher salt 1/8 tsp ground black pepper 16 (1/3-inch-thick) rounds
STUFFED CHICKEN THIGHS
8 large chicken thighs, boneless & skinless 8 slices prosciutto 4 slices provolone cheese 3/4 cup fresh breadcrumbs 3/4 cup grated parmesan cheese 1 large egg 1/4 cup chopped fresh basil and
by sgre52160
added 2008-08-01
added 2008-08-01
8 large chicken thighs, boneless & skinless 8 slices prosciutto 4 slices provolone cheese 3/4 cup fresh breadcrumbs 3/4 cup grated parmesan cheese 1 large egg 1/4 cup chopped fresh basil and
*VEAL MEATBALLS IN A SAGE MARSALA WINE SAUCE*
1 1/2 lbs ground veal 1/4 cup soft bread crumbs moistened with milk 3 tbsp grated parmesan cheese 10 fresh sage leaves 3 tbsp butter salt & pepper 3/4 cup dry marsala wine 1/2 cup chicken
by sgre52160
added 2008-08-01
added 2008-08-01
1 1/2 lbs ground veal 1/4 cup soft bread crumbs moistened with milk 3 tbsp grated parmesan cheese 10 fresh sage leaves 3 tbsp butter salt & pepper 3/4 cup dry marsala wine 1/2 cup chicken
*PORK CHOPS IN BALSAMIC VINEGAR SAUCE*
6 thick pork chops 2 tbsp Dijon mustard Flour 1 sprig of fresh sage 1 clove garlic 3 tbsp butter 2 tbsp olive oil 4 oz dry white wine 1/2 chicken or beef broth cube 4 tbsp balsamic
by sgre52160
added 2008-08-01
added 2008-08-01
6 thick pork chops 2 tbsp Dijon mustard Flour 1 sprig of fresh sage 1 clove garlic 3 tbsp butter 2 tbsp olive oil 4 oz dry white wine 1/2 chicken or beef broth cube 4 tbsp balsamic
*BEEF BRACIOLE *
1 1/2 lbs top sirloin, cut into 12 small thin slices 2 cloves garlic, finely minced 2 tbsp fresh rosemary 6 thin slices of prosciutto, cut in half 1/4 cup grated parmesan cheese 1/3 cup olive
by sgre52160
added 2008-08-01
added 2008-08-01
1 1/2 lbs top sirloin, cut into 12 small thin slices 2 cloves garlic, finely minced 2 tbsp fresh rosemary 6 thin slices of prosciutto, cut in half 1/4 cup grated parmesan cheese 1/3 cup olive
CHICKEN SCARPARIELLO II
1 (2 1/2 to 3 lbs) chicken cut into pieces 1 cup flour Salt & pepper 1 tsp oregano 4 tbsp olive oil 3 cloves garlic, peeled & sliced 1/2 cup chopped onions 1 sprig fresh rosemary 1 cup
by sgre52160
added 2008-08-01
added 2008-08-01
1 (2 1/2 to 3 lbs) chicken cut into pieces 1 cup flour Salt & pepper 1 tsp oregano 4 tbsp olive oil 3 cloves garlic, peeled & sliced 1/2 cup chopped onions 1 sprig fresh rosemary 1 cup
Garlic Chicken Italiano
2 Tbsp olive oil 1/4 to 1/2 tsp coarse salt 1/4 tsp pepper 2 heads garlic 1 fresh 3 to 3 1/2 lb roasting chicken 1 lemon, halved 1/2 cup dry white wine 2 cups water Combine olive oil, salt
by ICOOK2
added 2008-08-01
added 2008-08-01
2 Tbsp olive oil 1/4 to 1/2 tsp coarse salt 1/4 tsp pepper 2 heads garlic 1 fresh 3 to 3 1/2 lb roasting chicken 1 lemon, halved 1/2 cup dry white wine 2 cups water Combine olive oil, salt
ITALIAN MEATLOAF IV
2 lbs lean ground beef 1 lb ground pork 1/2 lbs frozen spinach, cooked, squeezed and chopped fine 1/2 lbs mushrooms, cleaned and sliced 2 tbsp olive oil 1 egg, beaten 2 cups soft bread
by sgre52160
added 2008-08-01
added 2008-08-01
2 lbs lean ground beef 1 lb ground pork 1/2 lbs frozen spinach, cooked, squeezed and chopped fine 1/2 lbs mushrooms, cleaned and sliced 2 tbsp olive oil 1 egg, beaten 2 cups soft bread
PASTA VECCHIA NAPOLI
2 tbsp olive oil 1/2 cup finely chopped onion 1 small to medium zucchini cut into 1/2 inch dice 2 cloves garlic, minced 6 oz smoked pancetta cut into 1 inch long thin sticks 1 (14 oz) can pureed
by sgre52160
added 2008-08-01
added 2008-08-01
2 tbsp olive oil 1/2 cup finely chopped onion 1 small to medium zucchini cut into 1/2 inch dice 2 cloves garlic, minced 6 oz smoked pancetta cut into 1 inch long thin sticks 1 (14 oz) can pureed