CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
cdkitchen > recipebox > member recipes

Shared Recipes by Recipe Box Members (page 4848)

 

Sloppy Joes
by lubbocklady1954
added 2008-08-02


Sloppy Joes

Making sloppy joes from scratch is a breeze and tastes so much better than using a canned sauce like Manwich. If you prefer a less sweet sauce, omit the brown




Sweet and Sour Sauce
by lubbocklady1954
added 2008-08-02


Sweet and Sour Sauce

A 5-star recipe for Sweet and Sour Sauce With Chicken Broth made with cornstarch, water, white vinegar, sugar, ketchup, soy sauce,




Chocolate Mousse
by Trisha
added 2008-08-02


Chocolate Mousse

8 eggs, separated & at room temperature 12 oz. semisweet chocolate pieces 10 TBLS. sweet or lightly salted butter 1/4 C. cognac/brandy OR 2 tsp. orange extract and enough water to equal 1/4 C




FROSTY STRAWBERRY PIE
by sgre52160
added 2008-08-02


FROSTY STRAWBERRY PIE

1 (3 oZ) pkg strawberry flavored gelatin 2 cups sliced fresh strawberries 2 cups vanilla ice cream 1 1/4 cups boiling water 1 (9 inch) prepared graham cracker crust Dissolve gelatin in




MEMPHIS SLAW WITH MUSTARD DRESSING
by sgre52160
added 2008-08-02


MEMPHIS SLAW WITH MUSTARD DRESSING

1 lb pkg slaw mix 3 minced green onions, use both white and green parts 1/4 green bell pepper, finely diced DRESSING: 1/2 cup mustard and white vinegar 1 cup sugar and vegetable oil 1 tbsp




ROSEMARY PEPPERCORN SAUCE
by sgre52160
added 2008-08-02


ROSEMARY PEPPERCORN SAUCE

1 cup sour cream 1/2 cup heavy (whipping) cream 1 tbsp fresh rosemary leaves, minced 2 tsp prepared horseradish 1 tsp cracked black peppercorns Coarse salt (kosher or sea) to taste




Grilled - CHILI-BEER HOT WINGS
by sgre52160
added 2008-08-02


Grilled - CHILI-BEER HOT WINGS

For the wings and marinade: 12 whole chicken wings (about 2 pounds) 2 cups wheat beer 2 tsp coarse salt (kosher or sea) 1 tsp black pepper, sweet paprika and chili powder 1/2 tsp celery seed 1




BUFFALO SHRIMP
by sgre52160
added 2008-08-02


BUFFALO SHRIMP

For the shrimp and marinade: 24 jumbo shrimp (about 2 lbs), shelled and deveined 1/2 cup fresh lemon juice 1/4 cup vegetable oil 2 tbsp Worcestershire sauce 4 cloves garlic, minced 2 tsp coarse




PICO DE GALLO II
by sgre52160
added 2008-08-02


PICO DE GALLO II

2 ripe, red tomatoes, finely chopped 2 to 6 serrano or jalapeno chilies, seeded and finely chopped (for a hotter salsa, leave seeds in) 1/2 medium white onion, finely chopped 1 clove garlic,




SHRIMP COCKTAIL WITH MEDITERRANEAN SALSA
by sgre52160
added 2008-08-02


SHRIMP COCKTAIL WITH MEDITERRANEAN SALSA

16 jumbo shrimp (about 1-1/2 pounds), peeled and deveined 2 tbsp coarse salt (kosher or sea) 1 tbsp cracked black pepper 2 cloves garlic, finely minced 1 tbsp fresh tarragon, finely minced




DRUNKEN SAILORS (OYSTERS WITH CILANTRO, TEQUILA, AND ASIAGO CHEESE)
by sgre52160
added 2008-08-02


DRUNKEN SAILORS (OYSTERS WITH CILANTRO, TEQUILA, AND ASIAGO CHEESE)

1 cup of your favorite brand of barbecue sauce For the oysters: 24 large oysters About 3/4 cup chopped fresh cilantro About 3/4 cup freshly grated asiago cheese A couple of tbsp of really




South Carolina Mustard Barbecue Sauce
by sgre52160
added 2008-08-02


South Carolina Mustard Barbecue Sauce

1 tbsp butter 1 small onion, finely chopped 1 clove garlic, minced 1 cup Dijon mustard 3/4 cup firmly packed brown sugar 3/4 cup distilled white vinegar 1 tbsp hot sauce, or more to taste





About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.