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Shared Recipes by Recipe Box Members (page 4850)

 

CHICKEN SCARPARIELLO II
by sgre52160
added 2008-08-01


CHICKEN SCARPARIELLO II

1 (2 1/2 to 3 lbs) chicken cut into pieces 1 cup flour Salt & pepper 1 tsp oregano 4 tbsp olive oil 3 cloves garlic, peeled & sliced 1/2 cup chopped onions 1 sprig fresh rosemary 1 cup




Garlic Chicken Italiano
by ICOOK2
added 2008-08-01


Garlic Chicken Italiano

2 Tbsp olive oil 1/4 to 1/2 tsp coarse salt 1/4 tsp pepper 2 heads garlic 1 fresh 3 to 3 1/2 lb roasting chicken 1 lemon, halved 1/2 cup dry white wine 2 cups water Combine olive oil, salt




ITALIAN MEATLOAF IV
by sgre52160
added 2008-08-01


ITALIAN MEATLOAF IV

2 lbs lean ground beef 1 lb ground pork 1/2 lbs frozen spinach, cooked, squeezed and chopped fine 1/2 lbs mushrooms, cleaned and sliced 2 tbsp olive oil 1 egg, beaten 2 cups soft bread




PASTA VECCHIA NAPOLI
by sgre52160
added 2008-08-01


PASTA VECCHIA NAPOLI

2 tbsp olive oil 1/2 cup finely chopped onion 1 small to medium zucchini cut into 1/2 inch dice 2 cloves garlic, minced 6 oz smoked pancetta cut into 1 inch long thin sticks 1 (14 oz) can pureed




GREEN LASAGNE OR NOODLES
by sgre52160
added 2008-08-01


GREEN LASAGNE OR NOODLES

Cook 1 pkg frozen chopped spinach according to pkg directions. Drain well, pressing out moisture with back of spoon. Chop finely and force through a food mill. Pasta: In mixing bowl beat: 2 eggs,




Gov Ryans Honey-Bourbon Salmon
by ICOOK2
added 2008-08-01


Gov Ryans Honey-Bourbon Salmon

4 6-8-oz fresh or frozen salmon steaks, cut 1-in thick 3/4 cup bourbon whiskey 1/2 cup packed brown sugar 2 Tbsp honey 2 tsp soy sauce 1/2 tsp ground ginger 1/4 tsp pepper cooking




Sun-Dried Tomato Dip
by ICOOK2
added 2008-08-01


Sun-Dried Tomato Dip

1 8-oz pkg cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 8 oil-packed sun-dried tomatoes, drained and chopped (about 1/4 cup) 1 tsp kosher salt 3/4 tsp fresh ground black




Grilled - Acorn Squash with Brown Butter and Garlic
by sgre52160
added 2008-08-01


Grilled - Acorn Squash with Brown Butter and Garlic

2 small acorn squashes, each about 1 1/2 lbs (about the sive of a softball) Glaze 3 tbsp unsalted butter, cut into 3 equal pieces 2 tbsp dark brown sugar 2 tsp minced garlic 1 tsp kosher




Fresh Corn Salad
by ICOOK2
added 2008-08-01


Fresh Corn Salad

5 fresh ears of corn 1/2 cup chopped red onion 3 Tbsp cider vinegar 3 Tbsp olive oil 1/2 tsp kosher salt 1/2 tsp fresh ground black pepper 1/2 cup snipped fresh basil leaves Cook ears of




GREEK GARLIC CHICKEN
by sgre52160
added 2008-08-01


GREEK GARLIC CHICKEN

Marinade 1/2 cup finely chopped fresh Italian parsley 1/4 cup dry white wine 1/4 cup extra virgin olive oil 2 tbsp fresh lemon juice 1 tbsp minced garlic and black olive tapenade 1 tsp dried




BLUE CHEESE CAESAR SALAD WITH GRILLED CHICKEN
by sgre52160
added 2008-08-01


BLUE CHEESE CAESAR SALAD WITH GRILLED CHICKEN

Dressing 2 large garlic cloves 3 anchovy fillets 2 tsp Dijon mustard 1 large pasteurized egg yolk 1/2 cup extra virgin olive oil 1/4 cup crumbled blue cheese 1 tbsp fresh lemon juice 1/4 tsp




Grilled Tuna Nicoise Platter
by ICOOK2
added 2008-08-01


Grilled Tuna Nicoise Platter

1/2 lb green beans Vinaigrette (see recipe below) French Potato Salad (see recipe below) 4 6-8 oz. fresh tuna steaks, cut 1-in thick olive oil kosher salt fresh ground black pepper 4





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