Basic Chicken Marinade
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 1.5 cups
Ready in: < 30 minutes
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup canola oil
- 3 cloves garlic, pressed or chopped
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- kosher salt, to taste
- black peppercorns, freshly ground
Combine the orange juice, lemon juice, Dijon, and Worcestershire sauce in a non-reactive bowl. Whisk well and while whisking, add the oil slowly. Stir in the garlic, parsley, oregano. Add salt and pepper as desired. For easiest marinating, pour the mixture into a zip-top plastic bag. Add chicken pieces, seal the bag, and turn to coat the chicken in the marinade. Place the bag in the refrigerator. Marinate chicken breasts for 3-4 hours, or chicken thighs, drumsticks, leg quarters, or wings for 4-6 hours. You can marinate a whole chicken for 6 hours. Discard the marinade after using.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1/2 cup orange juice 1/4 cup each lemon and lime juices 1/4 tsp cumin 1 clove garlic, minced A few drops hot sauce Mix together in a blender and pour over chicken. Cover and refrigerate overni
by sgre52160
1/2 cup each soy sauce, vegetable oil and dry white wine 1/4 cup lemon juice 1 tsp minced onion 1/4 tsp ground ginger 1/2 tsp garlic powder Pepper, to taste Mix together in a blender and pour
by sgre52160
3 tbsp honey 2 tbsp white vinegar 1 1/2 tsp garlic powder, ginger and black pepper 3/4 cup salad oil Combine ingredients and pour over chicken in a resealable bag. Refrigerate overnight. Drain
by sgre52160
1/2 cup soy sauce 1/4 cup vegetable oil and red wine vinegar 1 tsp oregano 1/2 tsp each sweet basil, garlic powder and parsley 1/4 tsp pepper COmbine ingredients and pour over chicken in a rese
by sgre52160
1/4 cup cooking oil 3/4 cup white wine 1 clove garlic (mince fine) 1 large onion (mince fine) 1 teaspoon salt 1 teaspoon celery salt 1/8 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/8 t
view more member recipes