CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
cdkitchen > recipebox > member recipes

Shared Recipes by Recipe Box Members (page 4846)

 

Sparkling Tropical Fruit Juice
by lubbocklady1954
added 2008-08-02


Sparkling Tropical Fruit Juice

A recipe for Sparkling Tropical Fruit Juice made with kiwi, orange, mango, sparkling




Agua Fresca de Fruta - Mexican Fruit Cooler
by lubbocklady1954
added 2008-08-02


Agua Fresca de Fruta - Mexican Fruit Cooler

Learn how to make Agua Fresca de Fruta, a traditional Mexican fruit cooler using just 4 simple ingredients - cold water, ice, soft fruit, and




Agua Fresca de Fruta - Mexican Fruit Cooler
by lubbocklady1954
added 2008-08-02


Agua Fresca de Fruta - Mexican Fruit Cooler

Learn how to make Agua Fresca de Fruta, a traditional Mexican fruit cooler using just 4 simple ingredients - cold water, ice, soft fruit, and




Agua De Melon
by lubbocklady1954
added 2008-08-02


Agua De Melon

A recipe for Agua De Melon made with melon, water, sugar,




Sloppy Joes
by lubbocklady1954
added 2008-08-02


Sloppy Joes

Making sloppy joes from scratch is a breeze and tastes so much better than using a canned sauce like Manwich. If you prefer a less sweet sauce, omit the brown




Sweet and Sour Sauce
by lubbocklady1954
added 2008-08-02


Sweet and Sour Sauce

A 5-star recipe for Sweet and Sour Sauce With Chicken Broth made with cornstarch, water, white vinegar, sugar, ketchup, soy sauce,




Chocolate Mousse
by Trisha
added 2008-08-02


Chocolate Mousse

8 eggs, separated & at room temperature 12 oz. semisweet chocolate pieces 10 TBLS. sweet or lightly salted butter 1/4 C. cognac/brandy OR 2 tsp. orange extract and enough water to equal 1/4 C




FROSTY STRAWBERRY PIE
by sgre52160
added 2008-08-02


FROSTY STRAWBERRY PIE

1 (3 oZ) pkg strawberry flavored gelatin 2 cups sliced fresh strawberries 2 cups vanilla ice cream 1 1/4 cups boiling water 1 (9 inch) prepared graham cracker crust Dissolve gelatin in




MEMPHIS SLAW WITH MUSTARD DRESSING
by sgre52160
added 2008-08-02


MEMPHIS SLAW WITH MUSTARD DRESSING

1 lb pkg slaw mix 3 minced green onions, use both white and green parts 1/4 green bell pepper, finely diced DRESSING: 1/2 cup mustard and white vinegar 1 cup sugar and vegetable oil 1 tbsp




ROSEMARY PEPPERCORN SAUCE
by sgre52160
added 2008-08-02


ROSEMARY PEPPERCORN SAUCE

1 cup sour cream 1/2 cup heavy (whipping) cream 1 tbsp fresh rosemary leaves, minced 2 tsp prepared horseradish 1 tsp cracked black peppercorns Coarse salt (kosher or sea) to taste




Grilled - CHILI-BEER HOT WINGS
by sgre52160
added 2008-08-02


Grilled - CHILI-BEER HOT WINGS

For the wings and marinade: 12 whole chicken wings (about 2 pounds) 2 cups wheat beer 2 tsp coarse salt (kosher or sea) 1 tsp black pepper, sweet paprika and chili powder 1/2 tsp celery seed 1




BUFFALO SHRIMP
by sgre52160
added 2008-08-02


BUFFALO SHRIMP

For the shrimp and marinade: 24 jumbo shrimp (about 2 lbs), shelled and deveined 1/2 cup fresh lemon juice 1/4 cup vegetable oil 2 tbsp Worcestershire sauce 4 cloves garlic, minced 2 tsp coarse





About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.