cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4822)
SEAFOOD CHEESECAKE APETIZER
1 sleeve butter crackers, such as Ritz, crushed 1/2 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1 cup sour cream, divided 3 eggs 1 tsp lemon juice 1/2 tsp salt 1/8 tsp black
by sgre52160
added 2008-08-09
added 2008-08-09
1 sleeve butter crackers, such as Ritz, crushed 1/2 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1 cup sour cream, divided 3 eggs 1 tsp lemon juice 1/2 tsp salt 1/8 tsp black
GARDEN CORN AND BLACK BEAN SALAD
Salad: 4 ears corn, shucked, or 2 cups frozen whole kernel corn, thawed 1 tbsp olive oil 1 jalapeno chile, seeded and finely chopped 1 (15 oz) can black beans, rinsed and drained 1 large
by sgre52160
added 2008-08-09
added 2008-08-09
Salad: 4 ears corn, shucked, or 2 cups frozen whole kernel corn, thawed 1 tbsp olive oil 1 jalapeno chile, seeded and finely chopped 1 (15 oz) can black beans, rinsed and drained 1 large
GOAT CHESE TORTE
1 lb goat cheese, softened 3/4 cup unsalted butter, softened 8 oz jarred basil pesto sauce 1/2 cup slivered almonds, lightly toasted 8 oz jarred sun-dried tomato pesto sauce Cream goat
by sgre52160
added 2008-08-09
added 2008-08-09
1 lb goat cheese, softened 3/4 cup unsalted butter, softened 8 oz jarred basil pesto sauce 1/2 cup slivered almonds, lightly toasted 8 oz jarred sun-dried tomato pesto sauce Cream goat
LEMON TIRAMISU CAKE
Cake: 6 eggs, separated 1/8 tsp salt 1/2 tsp cream of tartar 1 1/4 cups sugar 1 tsp lemon extract and vanilla extract 1 1/2 cups sifted cake flour Filling: 1/2 cup whipping cream
by sgre52160
added 2008-08-09
added 2008-08-09
Cake: 6 eggs, separated 1/8 tsp salt 1/2 tsp cream of tartar 1 1/4 cups sugar 1 tsp lemon extract and vanilla extract 1 1/2 cups sifted cake flour Filling: 1/2 cup whipping cream
CHILE CHEESE SPREAD
1 (8 oZ) pkg cream cheese 1 1/2 cupS shredded sharp Cheddar cheese 1 (4.5-ounce) can chopped green chilies, drained 1 cup salsa In a medium bowl, beat together cream cheese and chiles until
by sgre52160
added 2008-08-09
added 2008-08-09
1 (8 oZ) pkg cream cheese 1 1/2 cupS shredded sharp Cheddar cheese 1 (4.5-ounce) can chopped green chilies, drained 1 cup salsa In a medium bowl, beat together cream cheese and chiles until
Buckley Brunch
Here you go BRUNCH SPECIAL 1 Box seasoned croutons 2 lbs. Breakfast sausage 10 oz. Shredded cheddar cheese 6 eggs 2 ½ cups milk 1 can Cream of Mushroom Soup ½ cup milk Prepare
by clawman
added 2008-08-09
added 2008-08-09
Here you go BRUNCH SPECIAL 1 Box seasoned croutons 2 lbs. Breakfast sausage 10 oz. Shredded cheddar cheese 6 eggs 2 ½ cups milk 1 can Cream of Mushroom Soup ½ cup milk Prepare
Fiesta Corn
This recipe is similar to the Mexi-corn that you buy at the store and can be used as a side dish or in another
by arnoswife
added 2008-08-08
added 2008-08-08
This recipe is similar to the Mexi-corn that you buy at the store and can be used as a side dish or in another
French Onion Chicken
A 5-star recipe for French Onion Chicken made with cream of mushroom soup, milk, rice, sliced mushrooms, onion soup mix, chicken
by christine11281
added 2008-08-08
added 2008-08-08
A 5-star recipe for French Onion Chicken made with cream of mushroom soup, milk, rice, sliced mushrooms, onion soup mix, chicken
Italian Sausage With Pesto And Pasta
A 5-star recipe for Italian Sausage With Pesto And Pasta made with basil leaves, walnut pieces, garlic, Parmesan cheese, olive oil, linguine, cooked
by smacqueen11
added 2008-08-08
added 2008-08-08
A 5-star recipe for Italian Sausage With Pesto And Pasta made with basil leaves, walnut pieces, garlic, Parmesan cheese, olive oil, linguine, cooked
Black Bean Bow Tie Salad
8 ounces uncooked bow tie pasta 2/3 cup reduced-sodium chicken broth or vegetable broth 3 garlic cloves, sliced 1 can (15 ounces) black beans, rinsed and drained, divided 1/2 cup fresh
by ICOOK2
added 2008-08-08
added 2008-08-08
8 ounces uncooked bow tie pasta 2/3 cup reduced-sodium chicken broth or vegetable broth 3 garlic cloves, sliced 1 can (15 ounces) black beans, rinsed and drained, divided 1/2 cup fresh
Layered Reuben Spread
2/3 cup mayonnaise 1/3 cup Thousand Island dressing 1 can (8 oz) sauerkraut, well drained 1 bag (8 oz) shredded swiss cheese (2 cups) 1 package (6 oz) thinly sliced corned beef, chopped 2
by ICOOK2
added 2008-08-08
added 2008-08-08
2/3 cup mayonnaise 1/3 cup Thousand Island dressing 1 can (8 oz) sauerkraut, well drained 1 bag (8 oz) shredded swiss cheese (2 cups) 1 package (6 oz) thinly sliced corned beef, chopped 2
Crunchy Pear & Celery Salad
4 stalks celery, trimmed and cut in half lengthwise 2 Tbsp cider, pear, raspbery or other fruit vinegar 2 Tbsp honey 1/2 tsp salt 2 ripe pears, such as Bartlett or Anjou, diced 1 cup
by ICOOK2
added 2008-08-08
added 2008-08-08
4 stalks celery, trimmed and cut in half lengthwise 2 Tbsp cider, pear, raspbery or other fruit vinegar 2 Tbsp honey 1/2 tsp salt 2 ripe pears, such as Bartlett or Anjou, diced 1 cup