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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 can (28 oz.) diced tomatoes
1 can (4 oz.) Ortega Diced Green Chiles
1/2 chopped red onion (in a pinch any sweet onion can be used)
2 chopped jalapeno peppers
1 clove minced garlic
4 tablespoons fresh chopped cilantro
3 tablespoons Cuervo Gold Tequila
1 tablespoon good olive oil (extra-virgin preferred)
1/2 teaspoon salt
Drain the tomatoes well and place in a large bowl. Add the other ingredients in the order listed. Mix well. Refrigerate for at least 4 hours, up to overnight.
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Salsa Con Cuervo Gold
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 can (28 oz.) diced tomatoes
1 can (4 oz.) Ortega Diced Green Chiles
1/2 chopped red onion (in a pinch any sweet onion can be used)
2 chopped jalapeno peppers
1 clove minced garlic
4 tablespoons fresh chopped cilantro
3 tablespoons Cuervo Gold Tequila
1 tablespoon good olive oil (extra-virgin preferred)
1/2 teaspoon salt
Drain the tomatoes well and place in a large bowl. Add the other ingredients in the order listed. Mix well. Refrigerate for at least 4 hours, up to overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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