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Shared Recipes by Recipe Box Members (page 4794)
Roasted Root Vegetables with Rosemary
Assorted Root Vegetables onions (pearl onions work well) Beets Whole garlic cloves small redskin potatoes parsnips carrots rutabagas turnips sweet potatoes celery root olive
by ICOOK2
added 2008-08-14
added 2008-08-14
Assorted Root Vegetables onions (pearl onions work well) Beets Whole garlic cloves small redskin potatoes parsnips carrots rutabagas turnips sweet potatoes celery root olive
GOLDEN SHERRY SAUCE
2 tbsp butter 1 1/2 cups sliced mushrooms 1/2 cup chicken bouillon 2 clover garlic, minced 2 tbsp cooking sherry 1 tbsp tomato paste or catsup Another 1/4 cup bouillon mixed with 2 tbsp
by sgre52160
added 2008-08-14
added 2008-08-14
2 tbsp butter 1 1/2 cups sliced mushrooms 1/2 cup chicken bouillon 2 clover garlic, minced 2 tbsp cooking sherry 1 tbsp tomato paste or catsup Another 1/4 cup bouillon mixed with 2 tbsp
FOUR CHEESE SAUCE
2 oz each mozzarella, gruyere, Fontina and provolone cheese, cut into strips 1/4 cup butter 1/2 tsp flour 1 1/8 cup milk Salt and pepper, to taste Grated cheese Melt butter; add flour to
by sgre52160
added 2008-08-14
added 2008-08-14
2 oz each mozzarella, gruyere, Fontina and provolone cheese, cut into strips 1/4 cup butter 1/2 tsp flour 1 1/8 cup milk Salt and pepper, to taste Grated cheese Melt butter; add flour to
FINGER LICKIN GOOD SAUCE
2 cups ketchup 2 tsp A-1 steak sauce 1 tsp salt, whole celery seed and hot sauce 2 tbsp soy sauce 2/3 cup dark brown sugar Juice of 2 lemons 4 tbsp horseradish 1/2 tsp garlic powder and
by sgre52160
added 2008-08-14
added 2008-08-14
2 cups ketchup 2 tsp A-1 steak sauce 1 tsp salt, whole celery seed and hot sauce 2 tbsp soy sauce 2/3 cup dark brown sugar Juice of 2 lemons 4 tbsp horseradish 1/2 tsp garlic powder and
ENCHILADA SAUCE
30 oz of tomato sauce 3/4 cup water 2-3 tbsp chili powder 1 tsp dried oregano 1/2 -1 tsp ground cumin, or more to taste 1 clove garlic, minced Bring to a boil, reduce heat, simmer
by sgre52160
added 2008-08-14
added 2008-08-14
30 oz of tomato sauce 3/4 cup water 2-3 tbsp chili powder 1 tsp dried oregano 1/2 -1 tsp ground cumin, or more to taste 1 clove garlic, minced Bring to a boil, reduce heat, simmer
DR. PEPPER SAUCE
3/4 cup Dr. Pepper and ketchup 2 tsp Worcestershire and dried oregano 1 clove garlic, minced Bake at 350 for 1 hour. Good for 1 lb meat. Baste meat with sauce every 15-20 minutes.
by sgre52160
added 2008-08-14
added 2008-08-14
3/4 cup Dr. Pepper and ketchup 2 tsp Worcestershire and dried oregano 1 clove garlic, minced Bake at 350 for 1 hour. Good for 1 lb meat. Baste meat with sauce every 15-20 minutes.
DILL CREAM SAUCE
1/2 cup chopped green onions 2 tbsp minced parsley 2 tbsp garlic minced 1/2 cup butter and olive oil 1 1/2 cups half-and-half 1/8 tsp cayenne pepper 1 tbsp dill weed 1/2 tsp salt 1/2 lb
by sgre52160
added 2008-08-14
added 2008-08-14
1/2 cup chopped green onions 2 tbsp minced parsley 2 tbsp garlic minced 1/2 cup butter and olive oil 1 1/2 cups half-and-half 1/8 tsp cayenne pepper 1 tbsp dill weed 1/2 tsp salt 1/2 lb
DILL SAUCE FOR SALMON
1 lg. cucumber, seeded, grated and well drained 3/4 cup sour cream 1/8 tsp paprika 1 tsp chives, chopped 2 tbsp lemon juice 1/4 tsp salt 1 tsp dill Combine above ingredients. Serve sauce
by sgre52160
added 2008-08-14
added 2008-08-14
1 lg. cucumber, seeded, grated and well drained 3/4 cup sour cream 1/8 tsp paprika 1 tsp chives, chopped 2 tbsp lemon juice 1/4 tsp salt 1 tsp dill Combine above ingredients. Serve sauce
DILLY CHEESE SAUCE
1/2 lb Velvetta, cubed 1/2 cup salad dressing 1/4 cup milk 1/4 tsp dill weed 2 tsp pepper Juice of 1 lemon or lime, optional 1 tsp Dijon mustard, minced, optional 1/4 cup finely minced
by sgre52160
added 2008-08-14
added 2008-08-14
1/2 lb Velvetta, cubed 1/2 cup salad dressing 1/4 cup milk 1/4 tsp dill weed 2 tsp pepper Juice of 1 lemon or lime, optional 1 tsp Dijon mustard, minced, optional 1/4 cup finely minced
DEMI-GLACE
5 lbs beef and chicken bones 1 half-bunch celery 1 carrot 1 - 2 onions 1 bay leaf 2 - 4 cloves garlic 1 pinch thyme 1 cup tomato puree Brown beef bones and boil. Keep covered with water
by sgre52160
added 2008-08-14
added 2008-08-14
5 lbs beef and chicken bones 1 half-bunch celery 1 carrot 1 - 2 onions 1 bay leaf 2 - 4 cloves garlic 1 pinch thyme 1 cup tomato puree Brown beef bones and boil. Keep covered with water
DELMONICO SAUCE FOR VEGETABLES
1/2 cup milk 1 (8 oz) pkg cream cheese, cubed 1/4 cup blue cheese, crumbled Dash onion salt Heat milk and cream cheese in saucepan over low heat, stirring until smooth. Blend in remaining
by sgre52160
added 2008-08-14
added 2008-08-14
1/2 cup milk 1 (8 oz) pkg cream cheese, cubed 1/4 cup blue cheese, crumbled Dash onion salt Heat milk and cream cheese in saucepan over low heat, stirring until smooth. Blend in remaining
DELI SAUCE
2 cups sour cream 1/4 cup ground deli mustard Garlic salt and pepper Heat sour cream in double boiler slowly and season with remaining ingredients. Serves
by sgre52160
added 2008-08-14
added 2008-08-14
2 cups sour cream 1/4 cup ground deli mustard Garlic salt and pepper Heat sour cream in double boiler slowly and season with remaining ingredients. Serves