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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 oz each mozzarella, gruyere, Fontina and provolone cheese, cut into strips
1/4 cup butter
1/2 tsp flour
1 1/8 cup milk
Salt and pepper, to taste
Grated cheese
Melt butter; add flour to blend and start to bubble, add milk, and mix well. Cool on low until it thickens, stirring frequently to prevent from sticking. Add cheeses stirring until cheese have melted. Season with salt and pepper.
FOUR CHEESE SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 oz each mozzarella, gruyere, Fontina and provolone cheese, cut into strips
1/4 cup butter
1/2 tsp flour
1 1/8 cup milk
Salt and pepper, to taste
Grated cheese
Melt butter; add flour to blend and start to bubble, add milk, and mix well. Cool on low until it thickens, stirring frequently to prevent from sticking. Add cheeses stirring until cheese have melted. Season with salt and pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.