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Shared Recipes by Recipe Box Members (page 4785)
RISE-AND-SHINE HAM FRITTATA
1 dozen eggs 1/2 cup milk 1 lb deli ham, diced 1/2 cup (2 oz) shredded mozzarella cheese 3 scallions, thinly sliced 1 small red bell pepper, finely chopped Preheat the oven to 400. Coat an
by sgre52160
added 2008-08-15
added 2008-08-15
1 dozen eggs 1/2 cup milk 1 lb deli ham, diced 1/2 cup (2 oz) shredded mozzarella cheese 3 scallions, thinly sliced 1 small red bell pepper, finely chopped Preheat the oven to 400. Coat an
POTLUCK EGG BENEDICT
1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces 3/4 cup butter and flour 4 cups milk 1 (14 1/2 oz) can chicken broth 1 lb cubed ham 1 cup shredded cheddar cheese 8 hard cooked
by sgre52160
added 2008-08-15
added 2008-08-15
1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces 3/4 cup butter and flour 4 cups milk 1 (14 1/2 oz) can chicken broth 1 lb cubed ham 1 cup shredded cheddar cheese 8 hard cooked
POTATO RANCHERO
1 (32 oz) pkg frozen shredded hash browns, thawed 1/4 cup oil 1 cup green chili sauce 1/2 cup ranch dressing mixed with 2 tbsp salsa 8 oz sausage, cook and drained 4 eggs, beaten 1/2 cup
by sgre52160
added 2008-08-15
added 2008-08-15
1 (32 oz) pkg frozen shredded hash browns, thawed 1/4 cup oil 1 cup green chili sauce 1/2 cup ranch dressing mixed with 2 tbsp salsa 8 oz sausage, cook and drained 4 eggs, beaten 1/2 cup
POTATO EGG CASSEROLE
1/4 cup butter 1 (16 oz) pkg hash brown potatoes 4 eggs 1 tsp salt 1/2 cup chopped tomato 2 tbsp chopped pepper and minced onion 3 tbsp ranch dressing 3/4 cup milk 1 cup grated
by sgre52160
added 2008-08-15
added 2008-08-15
1/4 cup butter 1 (16 oz) pkg hash brown potatoes 4 eggs 1 tsp salt 1/2 cup chopped tomato 2 tbsp chopped pepper and minced onion 3 tbsp ranch dressing 3/4 cup milk 1 cup grated
POTATO BRUNCH CASSEROLE
5 cups sliced (1/4 inch thick) unpeeled white potatoes 3 tbsp butter 2 cups finely chopped onions 2 tsp garlic salt 1/2 tsp pepper, dried chopped thyme, rosemary and sage 2 tbsp dried parsley
by sgre52160
added 2008-08-15
added 2008-08-15
5 cups sliced (1/4 inch thick) unpeeled white potatoes 3 tbsp butter 2 cups finely chopped onions 2 tsp garlic salt 1/2 tsp pepper, dried chopped thyme, rosemary and sage 2 tbsp dried parsley
PINA COLADA FRUIT
1 (8 oz) cartons plain yogurt 1 (4 serving size) coconut cream pudding mix 1/2 cup crushed pineapple, drained 1 tsp rum extract 1 cup whipped topping Bite-size pieces of fruits, pineapple,
by sgre52160
added 2008-08-15
added 2008-08-15
1 (8 oz) cartons plain yogurt 1 (4 serving size) coconut cream pudding mix 1/2 cup crushed pineapple, drained 1 tsp rum extract 1 cup whipped topping Bite-size pieces of fruits, pineapple,
PHYLLO SAUSAGE EGG BAKE
1 cup butter, divided 1 medium onion and red bell pepper, chopped 4 oz mushrooms, sliced 1/2 lb Italian sausage 5 eggs 4 oz Monterey jack cheese, shredded Ricotta cheese 1 tbsp parsley
by sgre52160
added 2008-08-15
added 2008-08-15
1 cup butter, divided 1 medium onion and red bell pepper, chopped 4 oz mushrooms, sliced 1/2 lb Italian sausage 5 eggs 4 oz Monterey jack cheese, shredded Ricotta cheese 1 tbsp parsley
OVERNIGHT EGG SAUSAGE BAKE
1 cup baking mix 1 cup shredded cheddar cheese 2 cups milk 1 tsp ground dry mustard 1/2 tsp dried oregano leaves 6 eggs slightly beaten 1 lb sausage, cooked and drained Mix all ingredients
by sgre52160
added 2008-08-15
added 2008-08-15
1 cup baking mix 1 cup shredded cheddar cheese 2 cups milk 1 tsp ground dry mustard 1/2 tsp dried oregano leaves 6 eggs slightly beaten 1 lb sausage, cooked and drained Mix all ingredients
NEST EGGS
For each nest: 2 - 3 thin slices black forest ham 1 egg 1 tbsp cream 1 tbsp grated Swiss or cheddar cheese (heaping) Sprinkle dried basil 1/2 English muffin, toasted Preheat oven to 350.
by sgre52160
added 2008-08-15
added 2008-08-15
For each nest: 2 - 3 thin slices black forest ham 1 egg 1 tbsp cream 1 tbsp grated Swiss or cheddar cheese (heaping) Sprinkle dried basil 1/2 English muffin, toasted Preheat oven to 350.
MEXICAN BREAKFAST CASSEROLE
6 poblano chili peppers 1 tsp unsalted butter 1 1/2 lb Mexican chorizo or other hot sausage from casing and crumble 1 cup chopped onions 1/2 cup chopped red bell peppers 4 tsp minced garlic
by sgre52160
added 2008-08-15
added 2008-08-15
6 poblano chili peppers 1 tsp unsalted butter 1 1/2 lb Mexican chorizo or other hot sausage from casing and crumble 1 cup chopped onions 1/2 cup chopped red bell peppers 4 tsp minced garlic
MEXICAN BREAKFAST BAKE
1 cup chopped onion, green bell pepper and diced ham 1 1/2 cups shredded Monterey jack cheese 1 (4 oz) can diced green chilies, drained 4 cups hash brown potatoes 6 eggs 1/2 cup half &
by sgre52160
added 2008-08-15
added 2008-08-15
1 cup chopped onion, green bell pepper and diced ham 1 1/2 cups shredded Monterey jack cheese 1 (4 oz) can diced green chilies, drained 4 cups hash brown potatoes 6 eggs 1/2 cup half &
MELLOWED OUT MELON BALLS
1 1/2 cups cantaloupe balls and honeydew melon balls 1/4 cup amaretto 1/2 cup slivered almonds, toasted Combine first 3 ingredients, toss gently to coat. Chill 1 hour. Spoon into individual
by sgre52160
added 2008-08-15
added 2008-08-15
1 1/2 cups cantaloupe balls and honeydew melon balls 1/4 cup amaretto 1/2 cup slivered almonds, toasted Combine first 3 ingredients, toss gently to coat. Chill 1 hour. Spoon into individual