cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4786)
COUNTRY HAM AND EGGS BENEDICT
1 (12 oz) pkg thinly sliced ham 1 cup yellow cornmeal 1/2 cup flour 2 tsp baking powder 1 tsp sugar 1/4 tsp salt 2 large eggs, lightly beaten 3/4 cup buttermilk 1 (8.75) oz cream-style
by sgre52160
added 2008-08-15
added 2008-08-15
1 (12 oz) pkg thinly sliced ham 1 cup yellow cornmeal 1/2 cup flour 2 tsp baking powder 1 tsp sugar 1/4 tsp salt 2 large eggs, lightly beaten 3/4 cup buttermilk 1 (8.75) oz cream-style
COUNTRY CLUB BACON AND EGGS
12 slices bread; crusts removed 1 (8 oz) pkg each sharp cheddar cheese and Swiss cheese, grated 1 lb Canadian bacon, thinly sliced 6 eggs, beaten 3 cups milk 1/2 tsp salt Alternate layers
by sgre52160
added 2008-08-15
added 2008-08-15
12 slices bread; crusts removed 1 (8 oz) pkg each sharp cheddar cheese and Swiss cheese, grated 1 lb Canadian bacon, thinly sliced 6 eggs, beaten 3 cups milk 1/2 tsp salt Alternate layers
COUNTRY BREAKFAST PIE
1 (16 oz) roll sausage or 1 lb cooked ham, diced 1 (9 inch) pie shell 4 eggs, lightly beaten 1 1/2 cups grated Monterey jack cheese 1/4 cup chopped green and red bell pepper 2 tbsp chopped
by sgre52160
added 2008-08-15
added 2008-08-15
1 (16 oz) roll sausage or 1 lb cooked ham, diced 1 (9 inch) pie shell 4 eggs, lightly beaten 1 1/2 cups grated Monterey jack cheese 1/4 cup chopped green and red bell pepper 2 tbsp chopped
COUNTRY BREAKFAST
1/2 lb pork sausage, removed from casings 1 tbsp unsalted butter, more as needed 1 cup chopped yellow onion 1/2 cup chopped green or red bell peppers 1 1/2 tsp Cajun seasoning 1/2 tsp hot
by sgre52160
added 2008-08-15
added 2008-08-15
1/2 lb pork sausage, removed from casings 1 tbsp unsalted butter, more as needed 1 cup chopped yellow onion 1/2 cup chopped green or red bell peppers 1 1/2 tsp Cajun seasoning 1/2 tsp hot
FRIED CORNMEAL MUSH
2 cups cornmeal 2 cups cold water 6 cups water (lukewarm) 2 tsp salt Dusting flour Oil for frying Mix cornmeal and cold water; set aside. Bring 6 cups of water to boil, add salt &
by sgre52160
added 2008-08-15
added 2008-08-15
2 cups cornmeal 2 cups cold water 6 cups water (lukewarm) 2 tsp salt Dusting flour Oil for frying Mix cornmeal and cold water; set aside. Bring 6 cups of water to boil, add salt &
CLASSIC CAMBELLED EGGS
1 can cream of chicken soup or mushroom soup 2 dozen eggs, beaten 1 cup milk 1/2 cup sherry 2 cups sliced mushrooms 1 lb cooked and crumbled sausage or bacon or chopped ham Pepper 1/2 cup
by sgre52160
added 2008-08-15
added 2008-08-15
1 can cream of chicken soup or mushroom soup 2 dozen eggs, beaten 1 cup milk 1/2 cup sherry 2 cups sliced mushrooms 1 lb cooked and crumbled sausage or bacon or chopped ham Pepper 1/2 cup
CINNAMON FRUIT CRUNCH
12 frozen cinnamon rolls, thawed 12 oz frozen fruit, thawed & drained 1/2 cup Powered Sugar 1/2 cup Granola 1 tbsp Almonds, sliced 2 Icing Packets (included with cinnamon rolls) 1/2 tsp
by sgre52160
added 2008-08-15
added 2008-08-15
12 frozen cinnamon rolls, thawed 12 oz frozen fruit, thawed & drained 1/2 cup Powered Sugar 1/2 cup Granola 1 tbsp Almonds, sliced 2 Icing Packets (included with cinnamon rolls) 1/2 tsp
CINNAMON FLOP
Topping 1 cup brown sugar 4 tbsp softened butter 1/2 tsp cinnamon Work brown sugar and butter together with your fingertips until well mixed. Then work in cinnamon. Set aside. Dough 2
by sgre52160
added 2008-08-15
added 2008-08-15
Topping 1 cup brown sugar 4 tbsp softened butter 1/2 tsp cinnamon Work brown sugar and butter together with your fingertips until well mixed. Then work in cinnamon. Set aside. Dough 2
CINNAMON CREAM CHEESE SOUFFLE
6 frozen cinnamon rolls, baked and cubed (do not frost) 1 (8 oz) pkg cream cheese, cut into small cubes 12 large eggs, beaten 1/2 cup butter, melted 1/4 tsp salt 3 cups half and half 1/2 cup
by sgre52160
added 2008-08-15
added 2008-08-15
6 frozen cinnamon rolls, baked and cubed (do not frost) 1 (8 oz) pkg cream cheese, cut into small cubes 12 large eggs, beaten 1/2 cup butter, melted 1/4 tsp salt 3 cups half and half 1/2 cup
CHRISTMAS BRUNCH
1 lb bacon or sausage 1 tbsp butter 2 onions, chopped 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 2 cups sliced mushrooms 4 cups frozen hash brown potatoes; thawed 1 tsp salt and
by sgre52160
added 2008-08-15
added 2008-08-15
1 lb bacon or sausage 1 tbsp butter 2 onions, chopped 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 2 cups sliced mushrooms 4 cups frozen hash brown potatoes; thawed 1 tsp salt and
CHEESY GRITS AND SAUSAGE BAKE
2 lb bulk sausage (1 spice and 1 mild), cooked, crumbled and drained 1 cup grits, not instant 2 tbsp butter 5 eggs 1 1/2 cups milk 1 1/2 cups grated cheddar cheese Salt and pepper Preheat
by sgre52160
added 2008-08-15
added 2008-08-15
2 lb bulk sausage (1 spice and 1 mild), cooked, crumbled and drained 1 cup grits, not instant 2 tbsp butter 5 eggs 1 1/2 cups milk 1 1/2 cups grated cheddar cheese Salt and pepper Preheat
CHEESE & GRITS CASSEROLE
4 cups water 1 cup old-fashioned grits 1/2 tsp salt 1/2 cup milk 1/4 cup butter, melted 2 eggs, beaten 1 cup shredded cheddar cheese 1 tbsp Worcestershire sauce 1/8 tsp cayenne pepper,
by sgre52160
added 2008-08-15
added 2008-08-15
4 cups water 1 cup old-fashioned grits 1/2 tsp salt 1/2 cup milk 1/4 cup butter, melted 2 eggs, beaten 1 cup shredded cheddar cheese 1 tbsp Worcestershire sauce 1/8 tsp cayenne pepper,