cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4787)
EASY BRUNCH BAKE
1 (6 oz) pkg stuffing mix for chicken 3 cups milk 1 medium red pepper, chopped 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1 cup sharp cheddar cheese 4 eggs 4 slices
by sgre52160
added 2008-08-15
added 2008-08-15
1 (6 oz) pkg stuffing mix for chicken 3 cups milk 1 medium red pepper, chopped 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1 cup sharp cheddar cheese 4 eggs 4 slices
CROCK POT OATMEAL
2 cup milk 1/4 cup brown sugar 1 tbsp butter, melted 1/4 tsp salt 1/2 tsp cinnamon 1 cup quick cooking oats 1 cup finely chopped apple 1/2 cup raisins and/or dates 1/2 cup chopped
by sgre52160
added 2008-08-15
added 2008-08-15
2 cup milk 1/4 cup brown sugar 1 tbsp butter, melted 1/4 tsp salt 1/2 tsp cinnamon 1 cup quick cooking oats 1 cup finely chopped apple 1/2 cup raisins and/or dates 1/2 cup chopped
CREPE CUPS
12 crepes, cool and layers in wax paper When cooled, press into 12 well-greased muffin tines, lightly ruffling edges but being careful not to tear the crepes. Filling 6 slices bacon, cooked
by sgre52160
added 2008-08-15
added 2008-08-15
12 crepes, cool and layers in wax paper When cooled, press into 12 well-greased muffin tines, lightly ruffling edges but being careful not to tear the crepes. Filling 6 slices bacon, cooked
CREPES BENEDICT
16 crepes, your favorite recipe or store bought, 8-9 inch diameter 16 eggs 2 tbsp butter Few drops Tabasco (optional) 16 slices ham, very thin 2 cups Hollandaise sauce (or packaged Hollandaise
by sgre52160
added 2008-08-15
added 2008-08-15
16 crepes, your favorite recipe or store bought, 8-9 inch diameter 16 eggs 2 tbsp butter Few drops Tabasco (optional) 16 slices ham, very thin 2 cups Hollandaise sauce (or packaged Hollandaise
CREME LORRAINE
6 slices bacon, cooked and crumbled 1 1/2 cups grated Swiss cheese 1 1/2 cups grated parmesan cheese 2 cups heavy cream 2 eggs, well beaten 1 tsp salt 1/4 tsp pepper Mix together and bake
by sgre52160
added 2008-08-15
added 2008-08-15
6 slices bacon, cooked and crumbled 1 1/2 cups grated Swiss cheese 1 1/2 cups grated parmesan cheese 2 cups heavy cream 2 eggs, well beaten 1 tsp salt 1/4 tsp pepper Mix together and bake
CRAB STRATA
1/4 cup butter 2 cups shredded cheddar cheese 8 eggs, beaten 1/2 tsp old bay seasoning Salt and pepper, to taste 4 cups unseasoned croutons 2 cups milk 1/2 tsp dry mustard 1 lb crab
by sgre52160
added 2008-08-15
added 2008-08-15
1/4 cup butter 2 cups shredded cheddar cheese 8 eggs, beaten 1/2 tsp old bay seasoning Salt and pepper, to taste 4 cups unseasoned croutons 2 cups milk 1/2 tsp dry mustard 1 lb crab
CRAB SCRAMBLE CASSEROLE
2 tbsp butter, melted 1/2 cup milk 12 eggs 1 tsp salt 1/2 tsp white pepper and dried dill weed 1 cup chopped cooked crabmeat or imitation crabmeat 1 (8 oz) pkg cream cheese, cut into 1/2 inch
by sgre52160
added 2008-08-15
added 2008-08-15
2 tbsp butter, melted 1/2 cup milk 12 eggs 1 tsp salt 1/2 tsp white pepper and dried dill weed 1 cup chopped cooked crabmeat or imitation crabmeat 1 (8 oz) pkg cream cheese, cut into 1/2 inch
CRAB BRUNCH
2 eggs beaten 2 cups milk 2 cups seasoned croutons 1/2 lb grated cheddar cheese 1 tbsp minced onion and parsley Salt and pepper, to taste 1 lb lump crab meat, picked through 1/4 cup grated
by sgre52160
added 2008-08-15
added 2008-08-15
2 eggs beaten 2 cups milk 2 cups seasoned croutons 1/2 lb grated cheddar cheese 1 tbsp minced onion and parsley Salt and pepper, to taste 1 lb lump crab meat, picked through 1/4 cup grated
COUNTRY STYLE OMELET
6 slices bacon, cooked and crumbled 1 large baking potato, diced 5-6 green onions, thinly sliced 2 tomatoes, peeled, seed and chopped 1 tbsp butter 2 tbsp chopped parsley 6 eggs 2 tsp
by sgre52160
added 2008-08-15
added 2008-08-15
6 slices bacon, cooked and crumbled 1 large baking potato, diced 5-6 green onions, thinly sliced 2 tomatoes, peeled, seed and chopped 1 tbsp butter 2 tbsp chopped parsley 6 eggs 2 tsp
COUNTRY HAM AND EGGS BENEDICT
1 (12 oz) pkg thinly sliced ham 1 cup yellow cornmeal 1/2 cup flour 2 tsp baking powder 1 tsp sugar 1/4 tsp salt 2 large eggs, lightly beaten 3/4 cup buttermilk 1 (8.75) oz cream-style
by sgre52160
added 2008-08-15
added 2008-08-15
1 (12 oz) pkg thinly sliced ham 1 cup yellow cornmeal 1/2 cup flour 2 tsp baking powder 1 tsp sugar 1/4 tsp salt 2 large eggs, lightly beaten 3/4 cup buttermilk 1 (8.75) oz cream-style
COUNTRY CLUB BACON AND EGGS
12 slices bread; crusts removed 1 (8 oz) pkg each sharp cheddar cheese and Swiss cheese, grated 1 lb Canadian bacon, thinly sliced 6 eggs, beaten 3 cups milk 1/2 tsp salt Alternate layers
by sgre52160
added 2008-08-15
added 2008-08-15
12 slices bread; crusts removed 1 (8 oz) pkg each sharp cheddar cheese and Swiss cheese, grated 1 lb Canadian bacon, thinly sliced 6 eggs, beaten 3 cups milk 1/2 tsp salt Alternate layers
COUNTRY BREAKFAST PIE
1 (16 oz) roll sausage or 1 lb cooked ham, diced 1 (9 inch) pie shell 4 eggs, lightly beaten 1 1/2 cups grated Monterey jack cheese 1/4 cup chopped green and red bell pepper 2 tbsp chopped
by sgre52160
added 2008-08-15
added 2008-08-15
1 (16 oz) roll sausage or 1 lb cooked ham, diced 1 (9 inch) pie shell 4 eggs, lightly beaten 1 1/2 cups grated Monterey jack cheese 1/4 cup chopped green and red bell pepper 2 tbsp chopped