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Shared Recipes by Recipe Box Members (page 477)
WHISKY GLAZED PORK CHOPS
1/2 cup bourbon and apple cider 2 tbsp. brown sugar 1 tbsp. Dijon mustard 1/8 tsp cayenne pepper 1/2 tsp vanilla extract 4 tsp cider vinegar 4 bone-in center-cut pork chops, about 1 inch
by sgre52160
added 2013-09-06
added 2013-09-06
1/2 cup bourbon and apple cider 2 tbsp. brown sugar 1 tbsp. Dijon mustard 1/8 tsp cayenne pepper 1/2 tsp vanilla extract 4 tsp cider vinegar 4 bone-in center-cut pork chops, about 1 inch
SHRIMP AND CHICKEN PENNE
1/2 lb boneless skinless chicken breasts, cut in 1/2 inch strips 4 tsp OLD BAY Seasoning, divided 1 tbsp. butter 1 lb. large shrimp, peeled and deveined 1 cup heavy cream 8 oz penne pasta,
by sgre52160
added 2013-09-06
added 2013-09-06
1/2 lb boneless skinless chicken breasts, cut in 1/2 inch strips 4 tsp OLD BAY Seasoning, divided 1 tbsp. butter 1 lb. large shrimp, peeled and deveined 1 cup heavy cream 8 oz penne pasta,
TOFFEE STUDDED SNICKERDOODLES
1/2 cup softened butter and shortening 1 cup plus 3 tbsp. sugar, divided 2 eggs 2 3/4 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 1(8 oz) pkg almond toffee bits 1
by sgre52160
added 2013-09-06
added 2013-09-06
1/2 cup softened butter and shortening 1 cup plus 3 tbsp. sugar, divided 2 eggs 2 3/4 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 1(8 oz) pkg almond toffee bits 1
TOFFEE STUDDED OATMEAL COOKIES
2 1/4 cups old-fashioned oats 2 (6 oz) pkg almond brickle chips 1 2/3 cups flour 1 tsp baking soda and baking powder 1/2 tsp salt 1 cup firmly packed dark brown sugar 3/4 cup sugar 1 cup
by sgre52160
added 2013-09-06
added 2013-09-06
2 1/4 cups old-fashioned oats 2 (6 oz) pkg almond brickle chips 1 2/3 cups flour 1 tsp baking soda and baking powder 1/2 tsp salt 1 cup firmly packed dark brown sugar 3/4 cup sugar 1 cup
TO DIE FOR COOKIES
1 box yellow cake mix with pudding in the mix 2 eggs 1/2 cup butter 1 cup caramel chocolate chips 1/2 cup toffee chips 15 mini Rolo candies Melt butter in microwave. In large bowl, mix
by sgre52160
added 2013-09-06
added 2013-09-06
1 box yellow cake mix with pudding in the mix 2 eggs 1/2 cup butter 1 cup caramel chocolate chips 1/2 cup toffee chips 15 mini Rolo candies Melt butter in microwave. In large bowl, mix
EGGNOG SNICKERDOODLES
1/2 cup butter, softened 1/2 cup shortening 2 cups plus 5 tbsp. sugar, divided 1 egg 1 tsp rum extract 1/2 cup evap. milk 1/2 cup refrigerated French Vanilla nondairy creamer 5 1/2 cups
by sgre52160
added 2013-09-06
added 2013-09-06
1/2 cup butter, softened 1/2 cup shortening 2 cups plus 5 tbsp. sugar, divided 1 egg 1 tsp rum extract 1/2 cup evap. milk 1/2 cup refrigerated French Vanilla nondairy creamer 5 1/2 cups
Caramel Apple Streusel Squares
2 1/4 cups flour 1 1/3 cups quick-cooking oats 2/3 cup firmly packed light brown sugar 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup
by sgre52160
added 2013-09-06
added 2013-09-06
2 1/4 cups flour 1 1/3 cups quick-cooking oats 2/3 cup firmly packed light brown sugar 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup
CREAMY BACON PARMESAN DIP
4 slices bacon, cooked 1/4 sweet onion 1 tablespoon butter 8 ounces cream cheese, room temperature 3/4 cup shredded Parmesan cheese 1/2 teaspoon garlic powder 1 teaspoon ground black
by sgre52160
added 2013-09-06
added 2013-09-06
4 slices bacon, cooked 1/4 sweet onion 1 tablespoon butter 8 ounces cream cheese, room temperature 3/4 cup shredded Parmesan cheese 1/2 teaspoon garlic powder 1 teaspoon ground black
Roast Pork Loin with Rosemary and Garlic Arrosto di Lonza di Maiale con Rosmarino e Aglio
One 4-pound boneless pork loin 8 garlic cloves 1/4 cup fresh rosemary leaves 1/2 teaspoon kosher salt 2 tablespoons extra virgin olive oil Freshly ground black pepper 2 cups dry white
by sgre52160
added 2013-09-06
added 2013-09-06
One 4-pound boneless pork loin 8 garlic cloves 1/4 cup fresh rosemary leaves 1/2 teaspoon kosher salt 2 tablespoons extra virgin olive oil Freshly ground black pepper 2 cups dry white
OMG Cookies, aka: Salted Browned Butter Pretzel Butterscotch Chip and Chocolate Chunk Cookies
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
by sgre52160
added 2013-09-06
added 2013-09-06
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
* Caramel Pecan Apple Bars
1 spice cake mix 1 stick butter, softened 1 egg 2 Granny Smith apples 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cup chopped pecans 14 oz can sweetened condensed
by sgre52160
added 2013-09-06
added 2013-09-06
1 spice cake mix 1 stick butter, softened 1 egg 2 Granny Smith apples 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cup chopped pecans 14 oz can sweetened condensed
German-Style Creamed Spinach
6 servings Two 10-ounce boxes frozen spinach, thawed 3 tablespoons unsalted butter 1 small yellow onion, finely diced (about 1 cup) Kosher salt and freshly ground pepper 1 1/2 cups heavy
by sgre52160
added 2013-09-06
added 2013-09-06
6 servings Two 10-ounce boxes frozen spinach, thawed 3 tablespoons unsalted butter 1 small yellow onion, finely diced (about 1 cup) Kosher salt and freshly ground pepper 1 1/2 cups heavy