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Recipe Source: cdkitchen.com
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Chicken Tortilla Soup
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 1/2 pound boneless chicken, cooked and shredded
- 1 can (15 ounce size) whole tomatoes, drained
- 1 can (10 ounce size) enchilada sauce
- 1 medium onion, chopped
- 1 can (4 ounce size) chopped green chiles
- 1 clove garlic, minced
- 2 cups water
- 1 can (14.5 ounce size) chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 package (10 ounce size) frozen corn
- 1 tablespoon dried chopped cilantro
- fried tortilla strips (homemade or purchased)
Combine all the ingredients except tortilla strips in the crock pot. Mix well. Cover the crock pot and cook on low for 6 hours or until heated through. Remove the bay leaf. Serve the soup with the tortilla strips and any other desired toppings such as sour cream or shredded cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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