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No-Bake Pumpkin Cheesecake

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Category: Dessserts
Prep Time: Cook Time: Total Time:

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Serves/Makes: 10
Ready in: 2-5 hrs

1 package (8 ounce size) cream cheese, softened

1 cup canned pumpkin, not pumpkin pie filling

1/2 cup sugar

1/2 teaspoon pumpkin pie spice

1 container (8 ounce size) frozen whipped topping, thawed

1 (9-inch size) graham cracker crust

Combine the cream cheese, pumpkin, sugar, and pumpkin pie spice in a mixing bowl. Beat on medium speed with an electric mixer for 3 minutes or until completely mixed and uniform in color.

Fold in the whipped topping.

Spoon the cheesecake filling into the pie crust. Place in the refrigerator for 3 hours or overnight. Garnish as desired before serving.

Store leftovers in the refrigerator.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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