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Shared Recipes by Recipe Box Members (page 478)
PORK CHOPS DELIGHT - Crock Pot
4-6 boneless pork chops Flour, seasoned with salt, pepper and garlic powder 2 tbsp. oil 1 large onion, sliced 2 cups chicken broth 2 tbsp. flour 8 oz sour cream Heat oil in skillet. Dredge
by sgre52160
added 2013-09-06
added 2013-09-06
4-6 boneless pork chops Flour, seasoned with salt, pepper and garlic powder 2 tbsp. oil 1 large onion, sliced 2 cups chicken broth 2 tbsp. flour 8 oz sour cream Heat oil in skillet. Dredge
PORK CHOPS AND SAUERKRAUT - Crock Pot
6-8 pork chops 1 pint sauerkraut 1/2 head fresh cabbage, shredded 4 potatoes, cut up 1/4 cup brown sugar 1 can beef broth 1 can mushroom soup Mix all together in a crock pot and cook on low
by sgre52160
added 2013-09-06
added 2013-09-06
6-8 pork chops 1 pint sauerkraut 1/2 head fresh cabbage, shredded 4 potatoes, cut up 1/4 cup brown sugar 1 can beef broth 1 can mushroom soup Mix all together in a crock pot and cook on low
PORK CHOPS - Crock Pot
6-8 pork chops 1/4 cup packed brown sugar 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 2 clove garlic, minced Salt and pepper, to taste Place chops in crock pot. Combine remaining
by sgre52160
added 2013-09-06
added 2013-09-06
6-8 pork chops 1/4 cup packed brown sugar 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 2 clove garlic, minced Salt and pepper, to taste Place chops in crock pot. Combine remaining
PORK CHOP SUPPER - Crock Pot
6 boneless pork chops 6 new potatoes, cubed 1 can cream of mushroom soup 1 (4 oz) can mushroom stems and pieces, drained 2 tbsp. white wine 1/4 tsp dried thyme leaves 1/2 tsp garlic powder and
by sgre52160
added 2013-09-06
added 2013-09-06
6 boneless pork chops 6 new potatoes, cubed 1 can cream of mushroom soup 1 (4 oz) can mushroom stems and pieces, drained 2 tbsp. white wine 1/4 tsp dried thyme leaves 1/2 tsp garlic powder and
PORK CHOP DINNER - Crock Pot
6 pork loin chops, about 3/4 inch thick 1 tbsp. oil 1 large onion, sliced 1 medium green pepper, chopped 1 (4 oz) can mushroom stems and pieces, drained 1 (8 oz) can tomato sauce 1 tbsp. brown
by sgre52160
added 2013-09-06
added 2013-09-06
6 pork loin chops, about 3/4 inch thick 1 tbsp. oil 1 large onion, sliced 1 medium green pepper, chopped 1 (4 oz) can mushroom stems and pieces, drained 1 (8 oz) can tomato sauce 1 tbsp. brown
PORK CHOP AND POTATO GRATIN
6 thick pork chops, bone-in or boneless 6 cups thinly sliced potatoes 3 tbsp. butter 1/4 cup minced onion 3 tbsp. minced celery 2 tbsp. minced red bell pepper 1 tbsp. minced garlic 1 1/2tsp
by sgre52160
added 2013-09-06
added 2013-09-06
6 thick pork chops, bone-in or boneless 6 cups thinly sliced potatoes 3 tbsp. butter 1/4 cup minced onion 3 tbsp. minced celery 2 tbsp. minced red bell pepper 1 tbsp. minced garlic 1 1/2tsp
WHISKY GLAZED PORK CHOPS
1/2 cup bourbon and apple cider 2 tbsp. brown sugar 1 tbsp. Dijon mustard 1/8 tsp cayenne pepper 1/2 tsp vanilla extract 4 tsp cider vinegar 4 bone-in center-cut pork chops, about 1 inch
by sgre52160
added 2013-09-06
added 2013-09-06
1/2 cup bourbon and apple cider 2 tbsp. brown sugar 1 tbsp. Dijon mustard 1/8 tsp cayenne pepper 1/2 tsp vanilla extract 4 tsp cider vinegar 4 bone-in center-cut pork chops, about 1 inch
SHRIMP AND CHICKEN PENNE
1/2 lb boneless skinless chicken breasts, cut in 1/2 inch strips 4 tsp OLD BAY Seasoning, divided 1 tbsp. butter 1 lb. large shrimp, peeled and deveined 1 cup heavy cream 8 oz penne pasta,
by sgre52160
added 2013-09-06
added 2013-09-06
1/2 lb boneless skinless chicken breasts, cut in 1/2 inch strips 4 tsp OLD BAY Seasoning, divided 1 tbsp. butter 1 lb. large shrimp, peeled and deveined 1 cup heavy cream 8 oz penne pasta,
TOFFEE STUDDED SNICKERDOODLES
1/2 cup softened butter and shortening 1 cup plus 3 tbsp. sugar, divided 2 eggs 2 3/4 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 1(8 oz) pkg almond toffee bits 1
by sgre52160
added 2013-09-06
added 2013-09-06
1/2 cup softened butter and shortening 1 cup plus 3 tbsp. sugar, divided 2 eggs 2 3/4 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 1(8 oz) pkg almond toffee bits 1
TOFFEE STUDDED OATMEAL COOKIES
2 1/4 cups old-fashioned oats 2 (6 oz) pkg almond brickle chips 1 2/3 cups flour 1 tsp baking soda and baking powder 1/2 tsp salt 1 cup firmly packed dark brown sugar 3/4 cup sugar 1 cup
by sgre52160
added 2013-09-06
added 2013-09-06
2 1/4 cups old-fashioned oats 2 (6 oz) pkg almond brickle chips 1 2/3 cups flour 1 tsp baking soda and baking powder 1/2 tsp salt 1 cup firmly packed dark brown sugar 3/4 cup sugar 1 cup
TO DIE FOR COOKIES
1 box yellow cake mix with pudding in the mix 2 eggs 1/2 cup butter 1 cup caramel chocolate chips 1/2 cup toffee chips 15 mini Rolo candies Melt butter in microwave. In large bowl, mix
by sgre52160
added 2013-09-06
added 2013-09-06
1 box yellow cake mix with pudding in the mix 2 eggs 1/2 cup butter 1 cup caramel chocolate chips 1/2 cup toffee chips 15 mini Rolo candies Melt butter in microwave. In large bowl, mix
EGGNOG SNICKERDOODLES
1/2 cup butter, softened 1/2 cup shortening 2 cups plus 5 tbsp. sugar, divided 1 egg 1 tsp rum extract 1/2 cup evap. milk 1/2 cup refrigerated French Vanilla nondairy creamer 5 1/2 cups
by sgre52160
added 2013-09-06
added 2013-09-06
1/2 cup butter, softened 1/2 cup shortening 2 cups plus 5 tbsp. sugar, divided 1 egg 1 tsp rum extract 1/2 cup evap. milk 1/2 cup refrigerated French Vanilla nondairy creamer 5 1/2 cups