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Shared Recipes by Recipe Box Members (page 4724)

 

BBQ DUST
by sgre52160
added 2008-08-27


BBQ DUST

1 cup sugar 1/4 cup brown sugar 1 cup seasoning salt 1 /2 cup paprika 1/3 cup red chile powder 1/3 cup whole black peppercorns and cinnamon 1 tbsp garlic powder and onion powder Combine all




RUB
by sgre52160
added 2008-08-27


RUB

1 (32 oz) bottle ketchup 1 small can tomato paste 1/4 cup corn syrup 1 tbsp vinegar 1/2 tsp dry mustard, onion powder, garlic powder, cayenne pepper and paprika 3/4 cup brown sugar 1/4 cup




LIPSMACKIN BBQ SAUCE
by sgre52160
added 2008-08-27


LIPSMACKIN BBQ SAUCE

1 (32 oz) bottle ketchup 1 small can tomato paste 1/4 cup corn syrup 1 tbsp vinegar 1/2 tsp dry mustard, onion powder, garlic powder, cayenne pepper and paprika 3/4 cup brown sugar 1/4 cup




EASY CHINESE BARBEQUE SAUCE
by sgre52160
added 2008-08-27


EASY CHINESE BARBEQUE SAUCE

Hoison Sauce Plum Sauce Rice Wine Vinegar Soy Sauce Very easy, make as much as needed. Use equal amounts of hoison sauce, plum sauce, and rice wine vinegar. In a sauce pan simmer till hot,




BEEF RUB
by sgre52160
added 2008-08-27


BEEF RUB

1 cup EACH: Salt White pepper Garlic powder Onion powder Mix all ingredients in a bowl with a whisk. Liberally apply to the meat you are cooking - brisket, beef ribs or steak. Let the meat




BBQ Rub
by sgre52160
added 2008-08-27


BBQ Rub

9 tbsp paprika 3 tbsp dry mustard 1 tsp ground black pepper 1/2 tbsp salt and thyme 1 1/2 tsp celery seed 1 tbsp onion powder 1/2 tbsp garlic powder 1 tsp hickory smoked salt 2 1/2 tsp BBQ




SMOKESTACK BBQ SAUCE
by sgre52160
added 2008-08-27


SMOKESTACK BBQ SAUCE

1/2 cup yellow onions 1/4 cup minced garlic 1/3 cup apple cider vinegar 1/3 cup molasses 3 tbsp Worcestershire 2 tbsp hot sauce 1/4 cup butter 4 (2 oz) cans tomato sauce 8 oz dark lager




TARRAGON BUTTER-BARBEQUED CHICKEN
by sgre52160
added 2008-08-27


TARRAGON BUTTER-BARBEQUED CHICKEN

2 (3 lb) chickens 1 cup butter, softened 3 shallots, minced 2 tbsp minced fresh tarragon 1 tbsp Dijon mustard 1 tbsp coarsely ground pepper Seasoned salt to taste Rinse chickens and pat




TEQUILA CHICKEN
by sgre52160
added 2008-08-27


TEQUILA CHICKEN

6 boneless skinless chicken breast halves 1 cup chicken broth 1/2 cup olive oil 1/2 cup tequila 1/4 cup minced green onions 3 cloves of garlic, crushed 3 tbsp fresh lime juice 1 tbsp chili




ORIENTAL CHICKEN BURGERS
by sgre52160
added 2008-08-27


ORIENTAL CHICKEN BURGERS

8 oz boneless skinless chicken breasts 4 dried shiitake mushrooms, stems removed 1/2 tsp freshly ground black pepper 1 1/2 inch piece ginger root, chopped 1 carrot, peeled cut into eighths 2




CHICKEN WITH GOAT CHEESE
by sgre52160
added 2008-08-27


CHICKEN WITH GOAT CHEESE

1 (3 1/2 lb) chicken 2-3 oz mild goat cheese 1 tbsp pesto 8-10 basil leaves 1 cup chicken stock 1/2 cup white wine and water 2 tbsp olive oil 1 tbsp pesto Rinse chicken and pat dry.




LEMON CHICKEN
by sgre52160
added 2008-08-27


LEMON CHICKEN

1 (3 lb) chicken, cut into quarters 1/2 cup fresh lemon juice 1/2 cup light clover honey 1/2 cup olive oil 2 cloves of garlic, crushed 1 tsp liquid smoke 1/2 cup finely chopped fresh





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