cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4701)
MEDITERRANEAN BREAKFAST TART
1 9-inch pie crush 3 plum tomatoes 2 tsp finely chopped sweet onion, such as Vidalia 1 tsp finely chopped fresh rosemary 1 tsp finely chopped fresh oregano 1 1/2 cups shredded Monterey
by sgre52160
added 2008-09-05
added 2008-09-05
1 9-inch pie crush 3 plum tomatoes 2 tsp finely chopped sweet onion, such as Vidalia 1 tsp finely chopped fresh rosemary 1 tsp finely chopped fresh oregano 1 1/2 cups shredded Monterey
MUSHROOM-SAUCED EGGS
2 cups fresh mushrooms 4 tsp flour 2 tbsp butter 3/4 cup milk 1 1/2 tsp Worcestershire sauce 3/4 tsp dry mustard 1/2 tsp paprika 4 Poached Eggs 2 English muffins, split and toasted Chop
by sgre52160
added 2008-09-05
added 2008-09-05
2 cups fresh mushrooms 4 tsp flour 2 tbsp butter 3/4 cup milk 1 1/2 tsp Worcestershire sauce 3/4 tsp dry mustard 1/2 tsp paprika 4 Poached Eggs 2 English muffins, split and toasted Chop
Bourbon Corn Pudding
3 large eggs 1 1/8 cups evaporated milk 3 cups canned cream-style corn 3 cups corn kernels 3 Tbsp butter, melted 3 Tbsp brown sugar 3 Tbsp cornstarch mixed with 3 Tbsp water 3/4 tsp ground
by ICOOK2
added 2008-09-05
added 2008-09-05
3 large eggs 1 1/8 cups evaporated milk 3 cups canned cream-style corn 3 cups corn kernels 3 Tbsp butter, melted 3 Tbsp brown sugar 3 Tbsp cornstarch mixed with 3 Tbsp water 3/4 tsp ground
SPRING BRUNCH BAKE
2 tbsp butter 2 medium leeks, quartered, sliced, using bulb and light green portions, about 2 cups 8 oz fresh asparagus spears, trimmed 5 cups frozen southern-style hash brown potatoes (from 32 oz
by sgre52160
added 2008-09-05
added 2008-09-05
2 tbsp butter 2 medium leeks, quartered, sliced, using bulb and light green portions, about 2 cups 8 oz fresh asparagus spears, trimmed 5 cups frozen southern-style hash brown potatoes (from 32 oz
ITALIAN SCRAMBLED EGGS
3 tbsp unsalted butter 4 thin slices prosciutto, chopped 8 eggs 1 tsp Italian seasoning 1/2 cup mozzarella cheese 1/4 cup parmesan cheese Pepper to taste In a large nonstick
by sgre52160
added 2008-09-05
added 2008-09-05
3 tbsp unsalted butter 4 thin slices prosciutto, chopped 8 eggs 1 tsp Italian seasoning 1/2 cup mozzarella cheese 1/4 cup parmesan cheese Pepper to taste In a large nonstick
ITALIAN SAUSAGE EGG BAKE
8 slices white bread, cubed 1 lb Italian sausage links, casings removed and sliced 2 cups shredded sharp cheddar and mozzarella cheeses 9 eggs 3 cups milk 1 tsp dried basil, oregano and fennel
by sgre52160
added 2008-09-05
added 2008-09-05
8 slices white bread, cubed 1 lb Italian sausage links, casings removed and sliced 2 cups shredded sharp cheddar and mozzarella cheeses 9 eggs 3 cups milk 1 tsp dried basil, oregano and fennel
ITALIAN POTATO OMELETTE
1 tsp olive oil 2 clove garlic 1 medium red pepper 1 medium onion 1 tsp black pepper 2 tsp Italian seasoning 4 medium potatoes 3 tbsp capote capers 16 eggs 8 tbsp water 16 tsp olive oil 8
by sgre52160
added 2008-09-05
added 2008-09-05
1 tsp olive oil 2 clove garlic 1 medium red pepper 1 medium onion 1 tsp black pepper 2 tsp Italian seasoning 4 medium potatoes 3 tbsp capote capers 16 eggs 8 tbsp water 16 tsp olive oil 8
Dressing with Roasted Garlic and Apples
1 cup onion, diced 1 cup celery, diced 1 cup Granny Smith apples, diced 1/4 cup shallots, minced 2 Tbsp butter 2 cups hearty chicken stock 1 Tbsp roasted garlic puree (roast garlic bulb in
by ICOOK2
added 2008-09-05
added 2008-09-05
1 cup onion, diced 1 cup celery, diced 1 cup Granny Smith apples, diced 1/4 cup shallots, minced 2 Tbsp butter 2 cups hearty chicken stock 1 Tbsp roasted garlic puree (roast garlic bulb in
IRISH BREAKFAST
6 thick slices bacon 2 tbsp butter 4 eggs 2 small tomatoes, sliced 2 cups whole mushrooms 4 slices prepared soda bread Lay the bacon slices in a single layer in a large skillet. Fry
by sgre52160
added 2008-09-05
added 2008-09-05
6 thick slices bacon 2 tbsp butter 4 eggs 2 small tomatoes, sliced 2 cups whole mushrooms 4 slices prepared soda bread Lay the bacon slices in a single layer in a large skillet. Fry
HOLIDAY BREAKFAST CASSEROLE
Butter for greasing pan 1-12oz package frozen hash-brown potatoes 1/4 cup melted butter 1 cup diced ham 4 oz Cheddar cheese, shredded 4 oz Swiss or jack cheese, shredded 1-4oz can diced green
by sgre52160
added 2008-09-05
added 2008-09-05
Butter for greasing pan 1-12oz package frozen hash-brown potatoes 1/4 cup melted butter 1 cup diced ham 4 oz Cheddar cheese, shredded 4 oz Swiss or jack cheese, shredded 1-4oz can diced green
HASH BROWN OMELET
3 cups frozen shredded potatoes 1/3 cup butter, melted 1 cup chopped cooked ham (may omit) 1 cup (4 oz.) shredded Cheddar cheese 1/4 cup finely chopped green pepper 3 eggs, beaten 1/2 cup
by sgre52160
added 2008-09-05
added 2008-09-05
3 cups frozen shredded potatoes 1/3 cup butter, melted 1 cup chopped cooked ham (may omit) 1 cup (4 oz.) shredded Cheddar cheese 1/4 cup finely chopped green pepper 3 eggs, beaten 1/2 cup
HAM EGGSTRAVAGANZA
2 (10 oz) pkg frozen chopped spinach, thawed and drained 3 tbsp plain dry bread crumbs, divided 1/2 tsp ground nutmeg 1 fully cooked canned ham (5 lbs) 1 (17-1/4 oz) pkg frozen puff pastry
by sgre52160
added 2008-09-05
added 2008-09-05
2 (10 oz) pkg frozen chopped spinach, thawed and drained 3 tbsp plain dry bread crumbs, divided 1/2 tsp ground nutmeg 1 fully cooked canned ham (5 lbs) 1 (17-1/4 oz) pkg frozen puff pastry