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Shared Recipes by Recipe Box Members (page 4699)
SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
2 1/4 cup seasoned croutons 1 1/2 lb bulk pork sausage 4 eggs, beaten 2 1/4 cup milk 1 can cream of mushroom soup 1 (4 oz) can sliced mushrooms, drained 3/4 tsp dry mustard 2 cups grated
by sgre52160
added 2008-09-05
added 2008-09-05
2 1/4 cup seasoned croutons 1 1/2 lb bulk pork sausage 4 eggs, beaten 2 1/4 cup milk 1 can cream of mushroom soup 1 (4 oz) can sliced mushrooms, drained 3/4 tsp dry mustard 2 cups grated
SAUSAGE BISCUIT QUICHE
12 oz breakfast sausage 1/4 cup chopped onion 1/4 cup chopped green pepper 10 eggs, beaten 4 oz shredded cheddar cheese 16.3 oz can biscuits Heat oven to 375. In large skillet, brown
by sgre52160
added 2008-09-05
added 2008-09-05
12 oz breakfast sausage 1/4 cup chopped onion 1/4 cup chopped green pepper 10 eggs, beaten 4 oz shredded cheddar cheese 16.3 oz can biscuits Heat oven to 375. In large skillet, brown
Walnut Crescents (wedding cookie)
1 cup butter, softened 2 tsp vanilla 1 3/4 cups flour 1/2 cup powdered sugar 1/4 tsp salt 1 cup walnuts, chopped 1/2 cup powdered sugar Cream butter, powdered sugar, vanilla and salt until
by ICOOK2
added 2008-09-05
added 2008-09-05
1 cup butter, softened 2 tsp vanilla 1 3/4 cups flour 1/2 cup powdered sugar 1/4 tsp salt 1 cup walnuts, chopped 1/2 cup powdered sugar Cream butter, powdered sugar, vanilla and salt until
OVERNIGHT BREAKFAST CASSEROLE
1 lb sliced bacon 8 slices whole wheat bread 6 eggs 1 1/2 cups milk 1 cup shredded Cheddar cheese 1/2 tsp dry mustard Cut strips of bacon crosswise into 1/2-inch pieces. Cook in skillet
by sgre52160
added 2008-09-05
added 2008-09-05
1 lb sliced bacon 8 slices whole wheat bread 6 eggs 1 1/2 cups milk 1 cup shredded Cheddar cheese 1/2 tsp dry mustard Cut strips of bacon crosswise into 1/2-inch pieces. Cook in skillet
OVERNIGHT BREAKFAST CASSEROLE
1 lb bulk, fresh pork sausage, seasoned as desired 8 slices bread, cubed 2 cups cubed Cheddar cheese (8 oz) 4 eggs 2 1/2 cups milk 3/4 tsp dry mustard 1 can condensed or golden cream of
by sgre52160
added 2008-09-05
added 2008-09-05
1 lb bulk, fresh pork sausage, seasoned as desired 8 slices bread, cubed 2 cups cubed Cheddar cheese (8 oz) 4 eggs 2 1/2 cups milk 3/4 tsp dry mustard 1 can condensed or golden cream of
MEDITERRANEAN BREAKFAST TART
1 9-inch pie crush 3 plum tomatoes 2 tsp finely chopped sweet onion, such as Vidalia 1 tsp finely chopped fresh rosemary 1 tsp finely chopped fresh oregano 1 1/2 cups shredded Monterey
by sgre52160
added 2008-09-05
added 2008-09-05
1 9-inch pie crush 3 plum tomatoes 2 tsp finely chopped sweet onion, such as Vidalia 1 tsp finely chopped fresh rosemary 1 tsp finely chopped fresh oregano 1 1/2 cups shredded Monterey
MUSHROOM-SAUCED EGGS
2 cups fresh mushrooms 4 tsp flour 2 tbsp butter 3/4 cup milk 1 1/2 tsp Worcestershire sauce 3/4 tsp dry mustard 1/2 tsp paprika 4 Poached Eggs 2 English muffins, split and toasted Chop
by sgre52160
added 2008-09-05
added 2008-09-05
2 cups fresh mushrooms 4 tsp flour 2 tbsp butter 3/4 cup milk 1 1/2 tsp Worcestershire sauce 3/4 tsp dry mustard 1/2 tsp paprika 4 Poached Eggs 2 English muffins, split and toasted Chop
Bourbon Corn Pudding
3 large eggs 1 1/8 cups evaporated milk 3 cups canned cream-style corn 3 cups corn kernels 3 Tbsp butter, melted 3 Tbsp brown sugar 3 Tbsp cornstarch mixed with 3 Tbsp water 3/4 tsp ground
by ICOOK2
added 2008-09-05
added 2008-09-05
3 large eggs 1 1/8 cups evaporated milk 3 cups canned cream-style corn 3 cups corn kernels 3 Tbsp butter, melted 3 Tbsp brown sugar 3 Tbsp cornstarch mixed with 3 Tbsp water 3/4 tsp ground
SPRING BRUNCH BAKE
2 tbsp butter 2 medium leeks, quartered, sliced, using bulb and light green portions, about 2 cups 8 oz fresh asparagus spears, trimmed 5 cups frozen southern-style hash brown potatoes (from 32 oz
by sgre52160
added 2008-09-05
added 2008-09-05
2 tbsp butter 2 medium leeks, quartered, sliced, using bulb and light green portions, about 2 cups 8 oz fresh asparagus spears, trimmed 5 cups frozen southern-style hash brown potatoes (from 32 oz
ITALIAN SCRAMBLED EGGS
3 tbsp unsalted butter 4 thin slices prosciutto, chopped 8 eggs 1 tsp Italian seasoning 1/2 cup mozzarella cheese 1/4 cup parmesan cheese Pepper to taste In a large nonstick
by sgre52160
added 2008-09-05
added 2008-09-05
3 tbsp unsalted butter 4 thin slices prosciutto, chopped 8 eggs 1 tsp Italian seasoning 1/2 cup mozzarella cheese 1/4 cup parmesan cheese Pepper to taste In a large nonstick
ITALIAN SAUSAGE EGG BAKE
8 slices white bread, cubed 1 lb Italian sausage links, casings removed and sliced 2 cups shredded sharp cheddar and mozzarella cheeses 9 eggs 3 cups milk 1 tsp dried basil, oregano and fennel
by sgre52160
added 2008-09-05
added 2008-09-05
8 slices white bread, cubed 1 lb Italian sausage links, casings removed and sliced 2 cups shredded sharp cheddar and mozzarella cheeses 9 eggs 3 cups milk 1 tsp dried basil, oregano and fennel
ITALIAN POTATO OMELETTE
1 tsp olive oil 2 clove garlic 1 medium red pepper 1 medium onion 1 tsp black pepper 2 tsp Italian seasoning 4 medium potatoes 3 tbsp capote capers 16 eggs 8 tbsp water 16 tsp olive oil 8
by sgre52160
added 2008-09-05
added 2008-09-05
1 tsp olive oil 2 clove garlic 1 medium red pepper 1 medium onion 1 tsp black pepper 2 tsp Italian seasoning 4 medium potatoes 3 tbsp capote capers 16 eggs 8 tbsp water 16 tsp olive oil 8