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Shared Recipes by Recipe Box Members (page 4700)

 

BAKED FRENCH TOAST WITH RASPBERRY PRESERVES
by sgre52160
added 2008-09-05


BAKED FRENCH TOAST WITH RASPBERRY PRESERVES

For French Toast: 1 1/4 cups raspberry preserves (any preserve will do) Ten 4x4x1 inch-thick slices egg bread (I will use Hawaiian Sweet bread) 1 1/4 cups whole milk 3/4 cup whipping




BAKED FRENCH TOAST II
by sgre52160
added 2008-09-05


BAKED FRENCH TOAST II

Day one preparation: 12 slices inchTexas inch toast, or 1 inch thick bread, crusted 8 eggs 1 1/2 cup heavy whipping cream 1/2 cup maple syrup 1/4 cup light brown sugar 1/2 tsp




BAKED FRENCH TOAST
by sgre52160
added 2008-09-05


BAKED FRENCH TOAST

3 eggs beaten 1/2 cup milk 1/2 tsp ground nutmeg 1/4 tsp salt 2 cups cornflakes or sugar frosted flakes 4 tbsp butter, divided 5 slices bread 6 tsp sugar Stir together first 4 ingredients




BAKED FRENCH TOAST
by sgre52160
added 2008-09-05


BAKED FRENCH TOAST

4 thick slices bread, cubed 4 oz bite size cubed cream cheese 4 eggs 1 cup milk 1/2 cup maple syrup 1 tsp vanilla and cinnamon Spray a casserole dish with cooking spray. Put cubed bread and




ALMOND EGGNOG FRENCH TOAST
by sgre52160
added 2008-09-05


ALMOND EGGNOG FRENCH TOAST

6 eggs 1 cup half-and-half 1/2 tsp nutmeg Pinch salt 1 tsp vanilla extract 2 tbsp brandy 1/2 cup slivered almonds French bread Confectioners sugar, garnish Whisk eggs together. Add




SUMMER VEGETABLE QUICHE
by sgre52160
added 2008-09-05


SUMMER VEGETABLE QUICHE

12 cups trimmed fresh spinach leaves 2 tbsp unsalted butter 3/4 cup chopped shallots 3 plum tomatoes, seeded and coarsely chopped 1 cup milk 2 eggs 3/4 cup shredded Monterey Jack cheese 1/4




SPINACH ARTICHOKE BAKED EGG SOUFFLE - Panera Breads
by sgre52160
added 2008-09-05


SPINACH ARTICHOKE BAKED EGG SOUFFLE - Panera Breads

3 tbsp frozen spinach, thawed 3 tbsp minced artichoke hearts 2 tsp minced onion 1 tsp minced red bell pepper 5 eggs 2 tbsp milk and heavy cream 1/4 cup shredded cheddar and Monterey Jack




Scallopini Chicken Piccata
by ICOOK2
added 2008-09-05


Scallopini Chicken Piccata

1 lb boneless, skinless chicken breasts, thinly sliced 1/4 cup all-purpose flour salt and pepper, to taste 3 Tbsp butter 3 Tbsp olive oil 1/4 cup dry white wine 3 Tbsp lemon juice lemon




SOUTHWESTERN BREAKFAST CASSEROLE
by sgre52160
added 2008-09-05


SOUTHWESTERN BREAKFAST CASSEROLE

1 (8 1/2-oz) package corn muffin mix 3 cups (1/2-inch) cubed white bread 8 oz hot turkey Italian sausage 1 cup chopped onion 2 1/2 cups milk 1 tsp ground cumin 1/8 tsp black pepper 1




SAVORY HAM AND CHEESE BISCUITS
by sgre52160
added 2008-09-05


SAVORY HAM AND CHEESE BISCUITS

1 tbsp vegetable oil 1/3 cup finely chopped onion 1/4 cup finely chopped red bell pepper 8 oz chopped, cooked ham 1 1/2 cup flour 1/2 cup yellow cornmeal 1 tsp sugar 2 1/2 tsp baking




SAVORY BREAKFAST TORTILLAS
by sgre52160
added 2008-09-05


SAVORY BREAKFAST TORTILLAS

2 or 3 tbsp oil 1/2 cu minced onion 1 cup chopped mushrooms 1 1/2 cups diced cooked ham 6 eggs, beaten 1 cup shredded Jarlsberg or Swiss cheese 4 (10 inch) flour tortillas Chopped green




SAUSAGE SPINACH QUICHE
by sgre52160
added 2008-09-05


SAUSAGE SPINACH QUICHE

1 pastry pie shell 8 oz bulk pork sausage 1/4 cup chopped onion 1 clove garlic, minced 1 10-oz package frozen chopped spinach 1 cup shredded Cheddar cheese (4 oz) 4 eggs, slightly beaten 1 cup





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