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Shared Recipes by Recipe Box Members (page 468)
Cajun Shrimp Pasta - Applebee's
* 12 ounces shrimp, peeled and deveined * 1 teaspoon Cajun seasoning blend * 4 ounces fettuccine * 1 onion, thinly sliced * 1 red pepper, thinly sliced * 1 green pepper, thinly sliced * 1
by sgre52160
added 2013-10-02
added 2013-10-02
* 12 ounces shrimp, peeled and deveined * 1 teaspoon Cajun seasoning blend * 4 ounces fettuccine * 1 onion, thinly sliced * 1 red pepper, thinly sliced * 1 green pepper, thinly sliced * 1
Cheesy Chicken Pesto Pasta Casserole
2 chicken breast, cooked and chopped (I sprinkled my chicken with some garlic powder and Italian seasoning before I cooked it) 8 oz spaghetti 6 oz pesto 8 oz ricotta cheese 1 1/2 cups shredded
by sgre52160
added 2013-10-02
added 2013-10-02
2 chicken breast, cooked and chopped (I sprinkled my chicken with some garlic powder and Italian seasoning before I cooked it) 8 oz spaghetti 6 oz pesto 8 oz ricotta cheese 1 1/2 cups shredded
* Taco Dip *
1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef
by sgre52160
added 2013-10-02
added 2013-10-02
1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef
Pollo Loco - Mexican Chicken and Rice
Pollo Loco (Printable Recipe) Add this recipe to ZipList! 4 boneless, skinless chicken breasts 1 bottle Lawry's Baja Chipotle marinade or Lawry's Mesquite Marinade 3 Tbsp vegetable oil 1
by sgre52160
added 2013-10-02
added 2013-10-02
Pollo Loco (Printable Recipe) Add this recipe to ZipList! 4 boneless, skinless chicken breasts 1 bottle Lawry's Baja Chipotle marinade or Lawry's Mesquite Marinade 3 Tbsp vegetable oil 1
Spicy Margarita Chicken
1/2 cup tequila 3 Tbsp triple sec 1/2 cup fresh lime juice (about 4 limes) 1 tsp chili powder 1 Tbsp minced garlic 1/4 tsp cumin 1 jalapeno 6 boneless chicken breasts Puree all
by sgre52160
added 2013-10-02
added 2013-10-02
1/2 cup tequila 3 Tbsp triple sec 1/2 cup fresh lime juice (about 4 limes) 1 tsp chili powder 1 Tbsp minced garlic 1/4 tsp cumin 1 jalapeno 6 boneless chicken breasts Puree all
TexMex Quiche
2 pie crusts 5 large eggs 1 1/2 cups Half & Half 8 oz. Cheddar/Monterey Jack Cheese (shredded fine) 12 oz. bacon (fried crisp) 1/2 cup diced green bell pepper 1/2 cup diced red bell
by sgre52160
added 2013-10-02
added 2013-10-02
2 pie crusts 5 large eggs 1 1/2 cups Half & Half 8 oz. Cheddar/Monterey Jack Cheese (shredded fine) 12 oz. bacon (fried crisp) 1/2 cup diced green bell pepper 1/2 cup diced red bell
* Rotel Fajitas *
1 can (10 oz.) Rotel Diced Tomatoes and Green Chilies 1 cup beer 1/4 cup lemon juice 3 Tbsp olive oil 2 Tbsp Worcestershire sauce 2 cloves garlic, minced 1 teaspoon black pepper 2 lbs.
by sgre52160
added 2013-10-02
added 2013-10-02
1 can (10 oz.) Rotel Diced Tomatoes and Green Chilies 1 cup beer 1/4 cup lemon juice 3 Tbsp olive oil 2 Tbsp Worcestershire sauce 2 cloves garlic, minced 1 teaspoon black pepper 2 lbs.
Italian BBQ Marinade
1/2 cup Italian dressing 1/2 cup BBQ sauce 1/4 cup Worcestershire sauce 1 tsp garlic powder 1/4 tsp black pepper Whisk together marinade ingredients. Marinate pork, chicken or beef for
by sgre52160
added 2013-10-02
added 2013-10-02
1/2 cup Italian dressing 1/2 cup BBQ sauce 1/4 cup Worcestershire sauce 1 tsp garlic powder 1/4 tsp black pepper Whisk together marinade ingredients. Marinate pork, chicken or beef for
* Grilled Italian Chicken Fingers *
1/4 cup olive oil 2 Tbsp balsamic vinegar 4 tsp minced garlic 1/2 tsp salt 1/4 tsp pepper 1 tsp onion powder 2 tsp Italian seasoning 1 lb chicken tenders Combine all ingredients except
by sgre52160
added 2013-10-02
added 2013-10-02
1/4 cup olive oil 2 Tbsp balsamic vinegar 4 tsp minced garlic 1/2 tsp salt 1/4 tsp pepper 1 tsp onion powder 2 tsp Italian seasoning 1 lb chicken tenders Combine all ingredients except
Southwestern Sausage Quiche
1/2 pound sausage 1 1/2 cups cheddar cheese, grated 1 can (10 oz) Rotel tomatoes, drained (I pulse mine the the food processor) 2 eggs 1/4 cup Ranch dressing 1/4 cup sour cream 1/3 cup
by sgre52160
added 2013-10-02
added 2013-10-02
1/2 pound sausage 1 1/2 cups cheddar cheese, grated 1 can (10 oz) Rotel tomatoes, drained (I pulse mine the the food processor) 2 eggs 1/4 cup Ranch dressing 1/4 cup sour cream 1/3 cup
Blackened Chicken Alfredo
1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp dried thyme 1 Tbsp dried oregano 1 Tbsp paprika 1 Tbsp dried tarragon 1 tsp salt 1 tsp ground red pepper 1/2 tsp black pepper 2/3 cup olive
by sgre52160
added 2013-10-02
added 2013-10-02
1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp dried thyme 1 Tbsp dried oregano 1 Tbsp paprika 1 Tbsp dried tarragon 1 tsp salt 1 tsp ground red pepper 1/2 tsp black pepper 2/3 cup olive
Frozen Strawberry Pretzel Salad
Yield: About 12 servings For the Crust: 1-1/2 cups of crushed pretzels 1/4 cup of granulated sugar 1/2 cup (1 stick) of unsalted butter, melted For the Strawberry Salad: 1 (8 ounce) package
by sgre52160
added 2013-10-01
added 2013-10-01
Yield: About 12 servings For the Crust: 1-1/2 cups of crushed pretzels 1/4 cup of granulated sugar 1/2 cup (1 stick) of unsalted butter, melted For the Strawberry Salad: 1 (8 ounce) package