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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/3 cup sliced leeks
1 1/2 cups mushrooms sliced
2 tbsp butter
1/2 cup dry white wine
1/4 cup sliced almonds
3 tbsp grated parmesan cheese
5 flounder fillets
Arrange fillets on an ungreased baking pan. Sprinkle with salt, paprika and pepper. Bake and stir leeks and mushrooms in butter until leeks are tender; stir in wine. Pour mushroom mixture over fish and sprinkle with almonds and cheese. Bake, uncovered, at 375 for 25 minutes or until the fish flakes easily. Serves 5
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FLOUNDER IN WINE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/3 cup sliced leeks
1 1/2 cups mushrooms sliced
2 tbsp butter
1/2 cup dry white wine
1/4 cup sliced almonds
3 tbsp grated parmesan cheese
5 flounder fillets
Arrange fillets on an ungreased baking pan. Sprinkle with salt, paprika and pepper. Bake and stir leeks and mushrooms in butter until leeks are tender; stir in wine. Pour mushroom mixture over fish and sprinkle with almonds and cheese. Bake, uncovered, at 375 for 25 minutes or until the fish flakes easily. Serves 5
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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