CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

DEVILED SEAFOOD CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 12 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Seafood
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lbs shrimp, cleaned peeled and deveined
1 lb fresh sea scallops
12 tbsp butter
1 lb haddock fillet
1/2 cup plus 1 tbsp flour
1 cup evaporated milk and beef broth
2 tbsp cornstarch
1/3 cup milk
1 tsp garlic powder, soy sauce
1 tbsp horseradish, lemon juice and Worcestershire sauce
1/2 tsp salt
2 tbsp chopped fresh parsley
1 tsp dry mustard
1/4 tsp cayenne pepper
4 tsp ketchup
1/2 cup sherry

Preheat oven to 400. Saute shrimp and scallops in 4 tbsp butter for 4 minutes, until tender. In a covered saucepan, steam fish in small amount of water for 3 minutes, until tender, and cut into bite sized pieces.

In a saucepan melt remaining 8 tbsp butter, add flour and evaporated milk; mix and add broth. Cook over medium heat until thick. Mix the cornstarch with the milk and add remaining ingredients except sherry. Add to sauce and stir well. Add seafood and stir in sherry. Pour into casserole dish and bake for 30 minutes.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Seafood Deviled Eggs
   by sgre52160



12 eggs 1/2 cup mayonnaise 1 tsp seafood seasoning 1/2 tsp paprika 1/2 tsp ground mustard 1/2 cup cooked salad shrimp, chopped 6 oz lump crabmeat, drained 3 slices bacon, cooked crisp an




Deviled Egg Casserole
   by charlene8819



Serves 8-12 12 hard boiled eggs 3 Tbsp mayonnaise 2 Tbsp prepared mustard 2 tsp vinegar salt and pepper to taste 1/4 cup flour 1/4 cup melted butter 2 cup milk Dash of hot sauce 1/8 tsp Wo




Deviled Crab Casserole
   by sgre52160



1 lb lump crab meat 1 cup saltine crackers, crushed 1 large celery stalk, diced 1 hard boiled egg, diced 1 cup mayonnaise 2 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 1 tsp dry mustard




Seafood Casserole
   by sgre52160



1/3 cup minced onion 1/4 cup butter 1/4 cup flour 1 cup milk and light cream 1/2 tsp salt and pepper 1 tbsp chopped pimentos 1 (8 oz) can sliced water chestnuts, drained 2 tbsp lemon jui




Seafood And Artichoke Casserole
   by sgre52160



1 (14 oz) can artichokes, drained 1 pound shrimp 1 pound crab meat, picked over 1/2 pound mushrooms, sliced 6 1/2 tablespoons butter 4 1/2 tablespoons all-purpose flour 1 1/2 cup half-and-hal





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.