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Shared Recipes by Recipe Box Members (page 467)
* Pumpkin Praline Cake *
15 ounce can of pumpkin (not pumpkin pie filling) 1/2 cup whole milk 3 eggs 1 cup sugar 1 tsp. cinnamon 1 cup melted butter 1 box butter recipe cake mix 2 cups pecans 16 ounces cream
by sgre52160
added 2013-10-11
added 2013-10-11
15 ounce can of pumpkin (not pumpkin pie filling) 1/2 cup whole milk 3 eggs 1 cup sugar 1 tsp. cinnamon 1 cup melted butter 1 box butter recipe cake mix 2 cups pecans 16 ounces cream
Tuna Noodle Casserole
8 ounces medium shell pasta, cooked al dente according to package directions 4 tablespoons butter, divided 1 medium stalk celery, thinly sliced or diced 1/4 cup diced onion 8 ounces
by sgre52160
added 2013-10-11
added 2013-10-11
8 ounces medium shell pasta, cooked al dente according to package directions 4 tablespoons butter, divided 1 medium stalk celery, thinly sliced or diced 1/4 cup diced onion 8 ounces
Chicken Noodle Casserole
12 oz wide egg noodles (7 3/4 cups) salt and pepper 3 tablespoons unsalted butter 1 red bell pepper, stemmed, seeded, and chopped fine 1 small onion, chopped fine 3 tablespoons all purpose
by sgre52160
added 2013-10-11
added 2013-10-11
12 oz wide egg noodles (7 3/4 cups) salt and pepper 3 tablespoons unsalted butter 1 red bell pepper, stemmed, seeded, and chopped fine 1 small onion, chopped fine 3 tablespoons all purpose
SHRIMP GUMBO
1 1/2 cups melted butter 1 1/2 cups all-purpose flour 2 cups chopped onions, diced 1 cup chopped green bell pepper, diced 1 cup chopped celery, diced 1 lb. Andouille sausage, cut into 1/2-inch
by sgre52160
added 2013-10-11
added 2013-10-11
1 1/2 cups melted butter 1 1/2 cups all-purpose flour 2 cups chopped onions, diced 1 cup chopped green bell pepper, diced 1 cup chopped celery, diced 1 lb. Andouille sausage, cut into 1/2-inch
Reese’s Peanut Butter Frosting
Yield: 5 Cups 1 1/2 C (3 stickers) Unsalted butter at room temperature 1/2 C Cocoa powder 1 tbsp Pure vanilla extract 5 C Powdered sugar 2 tbsp Heavy whipping cream 1 1/2 C Mini Reeses
by sgre52160
added 2013-10-11
added 2013-10-11
Yield: 5 Cups 1 1/2 C (3 stickers) Unsalted butter at room temperature 1/2 C Cocoa powder 1 tbsp Pure vanilla extract 5 C Powdered sugar 2 tbsp Heavy whipping cream 1 1/2 C Mini Reeses
* Double Pumpkin Poke Cake *
For the cake: 1 box Spice cake mix 1 pkg Instant pumpkin spice pudding (3.4 0z) 1 tsp Cinnamon 1/2 tsp Pumpkin pie spice 3 Large eggs 1/2 C oil 3/4 C Milk 1/2 C Sour Cream For
by sgre52160
added 2013-10-11
added 2013-10-11
For the cake: 1 box Spice cake mix 1 pkg Instant pumpkin spice pudding (3.4 0z) 1 tsp Cinnamon 1/2 tsp Pumpkin pie spice 3 Large eggs 1/2 C oil 3/4 C Milk 1/2 C Sour Cream For
Triple Chocolate Raspberry Cheesecake Brownies
Brownies 1/4 c. (4 T.) unsalted butter 3 T. vegetable oil 2 oz. bittersweet chocolate, cut into 1/4-inch pieces 2 oz. semisweet chocolate, cut into 1/4-inch pieces 2 large eggs 1/4 tsp.
by sgre52160
added 2013-10-11
added 2013-10-11
Brownies 1/4 c. (4 T.) unsalted butter 3 T. vegetable oil 2 oz. bittersweet chocolate, cut into 1/4-inch pieces 2 oz. semisweet chocolate, cut into 1/4-inch pieces 2 large eggs 1/4 tsp.
Taco Noodle Bake
2 lb. lean ground beef 1 medium white or yellow onion, chopped 1 c. water 1 1/2 (1.25 oz.) packets reduced-sodium dry taco seasoning mix (or homemade taco seasoning) 1 (15 oz.) can corn,
by sgre52160
added 2013-10-11
added 2013-10-11
2 lb. lean ground beef 1 medium white or yellow onion, chopped 1 c. water 1 1/2 (1.25 oz.) packets reduced-sodium dry taco seasoning mix (or homemade taco seasoning) 1 (15 oz.) can corn,
Baked Chicken Fajiata Rollups
1 T. olive oil 1 red or orange bell pepper, seeded and diced 1/2 onion, diced 1 clove garlic, finely minced 1/2 T. taco seasoning 1 T. freshly squeezed lime juice Pinch brown sugar 2 c.
by sgre52160
added 2013-10-11
added 2013-10-11
1 T. olive oil 1 red or orange bell pepper, seeded and diced 1/2 onion, diced 1 clove garlic, finely minced 1/2 T. taco seasoning 1 T. freshly squeezed lime juice Pinch brown sugar 2 c.
Cashew Rocky Road Bars
No-Stick Cooking Spray CRUST 1 (7.4 oz.)package Chocolate Chip Muffin Mix 1/2 cup butter, softened TOPPINGS 1 (12 oz.)package semisweet chocolate chips 1 (14 oz.)can Sweetened Condensed
by sgre52160
added 2013-10-10
added 2013-10-10
No-Stick Cooking Spray CRUST 1 (7.4 oz.)package Chocolate Chip Muffin Mix 1/2 cup butter, softened TOPPINGS 1 (12 oz.)package semisweet chocolate chips 1 (14 oz.)can Sweetened Condensed
* Chocolate Thumbprints with Salted Caramel *
No-Stick Cooking Spray COOKIES 5 ounces unsweetened chocolate 1/4 cup butter 1 (14 oz.)can Sweetened Condensed Milk 2 (7.4 oz.)packages Chocolate Chip Muffin Mix TOPPINGS 44 small
by sgre52160
added 2013-10-10
added 2013-10-10
No-Stick Cooking Spray COOKIES 5 ounces unsweetened chocolate 1/4 cup butter 1 (14 oz.)can Sweetened Condensed Milk 2 (7.4 oz.)packages Chocolate Chip Muffin Mix TOPPINGS 44 small
* Sweet and Salty Chocolate Chip Caramel Bars *
No-Stick Cooking Spray 2 cups firmly packed light brown sugar 3/4 cup butter, softened 1 teaspoon vanilla extract 1 large egg 2 (7.4 oz.)pkg chocolate Chip Muffin Mix 2 1/2 cups thin twisted
by sgre52160
added 2013-10-10
added 2013-10-10
No-Stick Cooking Spray 2 cups firmly packed light brown sugar 3/4 cup butter, softened 1 teaspoon vanilla extract 1 large egg 2 (7.4 oz.)pkg chocolate Chip Muffin Mix 2 1/2 cups thin twisted