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Ridiculously Easy Chicken And Dumplings

roberta 's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 2 cans chicken broth
  • 2 cans diced chicken
  • 2 cans (10 count size) refrigerated biscuits

Bring chicken to boil in broth (seasoned with salt and pepper if desired). Roll out biscuits on floured board and cut in strips. Drop strips into boiling broth and simmer about 15 minutes, stirring occasionally.

Cook's Notes: This is a no-brainer recipe. My kids love this when they have colds or after a day of playing in the snow. I love it because it is SO easy. You can add some veggies to the broth if desired.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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