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Shared Recipes by Recipe Box Members (page 4662)

 

CHICKEN MARSALA
by sgre52160
added 2008-09-16


CHICKEN MARSALA

8 boneless, skinless chicken tenderloins, or 4 chicken breasts Cornstarch Salt and Pepper Pinch cayenne pepper 2/3 cup chicken broth 16 oz crimini mushrooms, sliced 2 large garlic cloves,




TACO SOUP
by sgre52160
added 2008-09-16


TACO SOUP

1 lb ground beef 1 large onion, chopped 4 cups water 1 (16 oz) can light red kidney beans, drained 1 (15.5 oz) can pinto beans, drained 1 (15.25 oz) can niblet corn, drained 1 (15 oz) can




SWEET SUMMER PASTA:
by sgre52160
added 2008-09-16


SWEET SUMMER PASTA:

8 oz pasta - I used Mafalda (a skinny lasagna-like noodle) 1/3 lb fresh medium shrimp, deveined and peeled 1 lb asparagus, tips only, stems discarded or saved for another use 1 cup sweet fresh




MUSHROOM BRANDY CREAM SAUCE
by sgre52160
added 2008-09-16


MUSHROOM BRANDY CREAM SAUCE

1/2 cup half and half 8 oz crimini mushrooms, sliced thin 1/3 cup brandy 1 head garlic, roasted Fresh parsley, chopped Add mushrooms to skillet and then squeeze roasted garlic into the pan.




OREGANO ROASTED CHICKEN
by sgre52160
added 2008-09-16


OREGANO ROASTED CHICKEN

1/4 cup butter, melted 1 envelope Italian salad dressing mix 2 tbsp lemon juice 1 (6-7 lb) roasting chicken 2 tsp dried oregano Combine first 3 ingredients. Place chicken on rack in an




BEEF TENDERLOIN WITH HORSERADISH-AND-ROASTED GARLIC CRUST
by sgre52160
added 2008-09-16


BEEF TENDERLOIN WITH HORSERADISH-AND-ROASTED GARLIC CRUST

1 whole garlic head Olive oil-flavored cooking spray 1/3 cup prepared horseradish 1/4 tsp salt, dried basil, dried thyme and black pepper 1 (3 lb) beef tenderloin Preheat oven to 350.




CROCK POT CHICKEN DINNER
by sgre52160
added 2008-09-16


CROCK POT CHICKEN DINNER

1 (3 – 3 1/2 lb) whole frying chicken 1 envelope dry onion mushroom soup mix 1 tsp basil 1 cup water or dry white wine 4 large carrots, peeled and cut into 3 inch pieces 6 medium whole




GRILLED SEAFOOD FILLETS
by sgre52160
added 2008-09-16


GRILLED SEAFOOD FILLETS

2 lbs white fish fillets, like cod, sole, orange roughy, or turbot 2 green peppers and onions, sliced 1 clove garlic, minced 1/4 cup melted butter 2 tbsp lemon juice 2 tsp salt 1 tsp




Pumpkin-Banana Bread
by ICOOK2
added 2008-09-16


Pumpkin-Banana Bread

2 cups sugar 2/3 cup cooking oil 4 eggs 3 1/3 cup all-purpose flour 2 tsp baking soda 1 tsp baking powder 1 1/2 tsp salt 1 tsp ground cinnamon 1 tsp ground ginger 2/3 cup water 1 15-oz can




CHICKEN CORDON BLEU ROLLS (Crock Pot)
by sgre52160
added 2008-09-16


CHICKEN CORDON BLEU ROLLS (Crock Pot)

6 boneless, skinless chicken breasts, pounded thin 1/2 lb sliced ham and Swiss cheese 1/2 cup flour and parmesan cheese 1/2 tsp salt 1/4 tsp pepper 1/3 cup oil 1 can cream of chicken




SPICY CRAB DIP
by sgre52160
added 2008-09-16


SPICY CRAB DIP

1/3 cup mayonnaise 2 tbsp dried minced onion, lemon juice and white wine or white grape juice 1 tbsp minced garlic 1/2 tsp cayenne pepper and hot pepper sauce 2 (8 oz) pkg cream cheese,




CHICKEN AND WINE WITH DUMPLINGS (Crock Pot)
by sgre52160
added 2008-09-16


CHICKEN AND WINE WITH DUMPLINGS (Crock Pot)

4 boneless, skinless chicken breasts, quartered Dash salt, pepper, thyme, marjoram and paprika 1 clove garlic, minced 1 large onion, sliced 2 leeks, sliced 4 carrots, cut into large chunks 1





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