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Shared Recipes by Recipe Box Members (page 4650)

 

LAYERED PEANUT BUTTER CUP BARS
by sgre52160
added 2008-09-19


LAYERED PEANUT BUTTER CUP BARS

1 1/2 cups crumble dough (recipe follows) 1 1/2 cups milk chocolate chips, melted 1 1/4 cups creamy peanut butter 1/4 cup butter, melted 1 tsp vanilla 2 cups powdered sugar 1/2 cup mini




BLACKENED STEAK SALAD
by sgre52160
added 2008-09-19


BLACKENED STEAK SALAD

Meat Rub 1 tbsp paprika 2 tsp pepper 1 1/2 tsp salt 1 tsp garlic powder 1 tsp cayenne pepper 1/2 tsp oregano, dried 1/2 tsp thyme, dried For salad: 1/4 cup olive oil 2 tbsp balsamic




TRIPLE CHOCOLATE CARAMEL PEANUT BARS
by sgre52160
added 2008-09-19


TRIPLE CHOCOLATE CARAMEL PEANUT BARS

1 (14 oz) pkg caramels, unwrapped 2/3 cup chocolate milk, divided 1 (18 oz) pkg two-layer German chocolate cake mix 1/2 cup butter, melted 2 cups salted peanuts, divided 1 1/2 cups semi-sweet




ASIAN FLANK STEAK
by sgre52160
added 2008-09-19


ASIAN FLANK STEAK

For the marinade: 1/2 cup soy sauce 1/2 cup plum sauce 1/2 cup pineapple juice 1/2 cup ketchup 1/4 cup scallions, finely sliced 3 tbsp cilantro, chopped 2 tbsp fresh ginger, minced 2 tbsp




Grilled - HERB POTATOES
by sgre52160
added 2008-09-19


Grilled - HERB POTATOES

New potatoes, halved, depending on size 1/4 cup olive oil 2 tbsp fresh parsley, finely chopped 1 tbsp fresh basil, finely chopped 2 tsp fresh thyme, finely chopped (I like lemon thyme) 1 tsp




DOUBLE CHOCOLATE BROWNIES WITH CREAM CHEESE FROSTING
by sgre52160
added 2008-09-19


DOUBLE CHOCOLATE BROWNIES WITH CREAM CHEESE FROSTING

Double Chocolate Brownies: 1 pkg brownie mix 3/4 cup sour cream 1/4 cup butter, melted 2 large eggs 1 (12 oz) pkg mini chocolate chips or mini mint chocolate chips, divided use Cream




SOUR CREAM LEMON PIE
by sgre52160
added 2008-09-19


SOUR CREAM LEMON PIE

1 cup sugar 3 1/2 tbsp cornstarch 1 tbsp grated lemon zest 1/2 cup fresh lemon juice 1 cup milk 3 large egg yolks, slightly beaten 4 tbsp butter 1 cup sour cream 1 9-inch pie shell,




SHINY TOP COBBLER
by sgre52160
added 2008-09-19


SHINY TOP COBBLER

Filling 5 or more cups fresh fruit (peaches, blueberries, cherries or apples) 2 cups flour 1/2 tsp salt 1 1/2 cups sugar 1 cup milk 1/2 cup butter, softened 2 tsp baking powder 1




COCOA WHIPPED CREAM FROSTING
by sgre52160
added 2008-09-19


COCOA WHIPPED CREAM FROSTING

2 cups whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract 2 tbsp cocoa Beat cream until slightly thickened. Gradually add sugar, vanilla and cocoa. Beat until stiff peaks form.




HOT CRAB SPREAD
by sgre52160
added 2008-09-19


HOT CRAB SPREAD

1 (8 oz) pkg cream cheese, softened 8 oz crab meat 1 tbsp milk 2 tbsp chopped onion 1/2 tsp horseradish 2 oz slivered almonds Salt and pepper, to taste Blend together ingredients except




CITRUS ALMOND SHORTBREAD
by sgre52160
added 2008-09-19


CITRUS ALMOND SHORTBREAD

2 1/4 cups flour 3/4 cup slivered almonds 3 tbsp poppy seeds 1/4 tsp salt 1 cup butter, softened 1 cup sugar 3 tbsp honey 3 tbsp orange peel, grated 2 large egg yolks Icing 1 cup




Grilled - VEGETABLES WITH PESTO
by sgre52160
added 2008-09-19


Grilled - VEGETABLES WITH PESTO

2 medium-sized yellow squash and zucchini, cut into 1/4 inch thick slices 1 medium red bell pepper, cut into 1/2 inch strips. 3 tbsp refrigerated pesto Salt and pepper, to taste Grill





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