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Shared Recipes by Recipe Box Members (page 4650)
CHEESY CLAM DIP
1 cup shredded Gouda or Cheddar cheese 1/4 cup milk 1 (7 oz) can minced clams, rinsed, drained 1/4 cup finely chopped green pepper and green onions 3 dashes hot sauce 1/4 tsp garlic
by sgre52160
added 2008-09-19
added 2008-09-19
1 cup shredded Gouda or Cheddar cheese 1/4 cup milk 1 (7 oz) can minced clams, rinsed, drained 1/4 cup finely chopped green pepper and green onions 3 dashes hot sauce 1/4 tsp garlic
MEXICAN PORK STEW
6 green onions, trimmed 1 bunch cilantro Kitchen string 2 1/2 lbs boneless pork shoulder roast 1 tsp salt and pepper 3 garlic cloves 1 (10 oz) can mild red enchilada sauce 2
by sgre52160
added 2008-09-19
added 2008-09-19
6 green onions, trimmed 1 bunch cilantro Kitchen string 2 1/2 lbs boneless pork shoulder roast 1 tsp salt and pepper 3 garlic cloves 1 (10 oz) can mild red enchilada sauce 2
CHILI-CHEESEBURGER MAC-AND-CHEESE
1 (12-oz.) box shells and cheese 1 lb ground beef 1 tsp chili powder 1/4 tsp cumin and salt 1 (15 oz) can kidney beans, rinsed and drained 1 (14.5 oz) can diced tomatoes with mild green
by sgre52160
added 2008-09-19
added 2008-09-19
1 (12-oz.) box shells and cheese 1 lb ground beef 1 tsp chili powder 1/4 tsp cumin and salt 1 (15 oz) can kidney beans, rinsed and drained 1 (14.5 oz) can diced tomatoes with mild green
COOL GARDEN DIP
1/4 cup plain low fat yogurt 1 1/2 cups low fat cottage cheese 1/4 tsp garlic salt 1/8 tsp black pepper 2 tbsp finely chopped green onion or chives 2 tbsp chopped parsley 2 tbsp finely
by sgre52160
added 2008-09-19
added 2008-09-19
1/4 cup plain low fat yogurt 1 1/2 cups low fat cottage cheese 1/4 tsp garlic salt 1/8 tsp black pepper 2 tbsp finely chopped green onion or chives 2 tbsp chopped parsley 2 tbsp finely
BUTTERMILK ONION DIP
1 cup cottage cheese 1/2 cup buttermilk 1/4 tsp lemon juice 1 pkg dry onion soup mix Combine all ingredients in blender. Blend until smooth. Refrigerate. Serve with raw vegetables.
by sgre52160
added 2008-09-19
added 2008-09-19
1 cup cottage cheese 1/2 cup buttermilk 1/4 tsp lemon juice 1 pkg dry onion soup mix Combine all ingredients in blender. Blend until smooth. Refrigerate. Serve with raw vegetables.
STRAWBERRY DUMPLING COBBLER
4 cups sliced strawberries 1 tbsp lemon juice 3/4 cup plus 3 tbsp sugar 1 tbsp corn starch 1 tbsp cold butter 2 cups baking mix 3 tbsp butter, melted 1/2 cup milk 1 tsp vanilla 1/2 tbsp
by sgre52160
added 2008-09-19
added 2008-09-19
4 cups sliced strawberries 1 tbsp lemon juice 3/4 cup plus 3 tbsp sugar 1 tbsp corn starch 1 tbsp cold butter 2 cups baking mix 3 tbsp butter, melted 1/2 cup milk 1 tsp vanilla 1/2 tbsp
MEDITERRANEAN BOW TIES WITH SAUSAGE
8 oz bow ties, cooked al dente 1 tbsp olive oil 1 lb Italian sausage 1 medium onion, chopped 1 lb sliced mushrooms 1 clove garlic, minced 1 (6 oz) can tomato paste and water 1 tbsp dry
by sgre52160
added 2008-09-19
added 2008-09-19
8 oz bow ties, cooked al dente 1 tbsp olive oil 1 lb Italian sausage 1 medium onion, chopped 1 lb sliced mushrooms 1 clove garlic, minced 1 (6 oz) can tomato paste and water 1 tbsp dry
BASIC COTTAGE CHEESE DIP AND VARIATIONS
1 1/2 cups cottage cheese (large curd) 1/2 tsp onion powder 1/8 tsp pepper 1 tsp Worcestershire sauce Thoroughly blend the cottage cheese and seasonings. Regulate thickness by adding
by sgre52160
added 2008-09-19
added 2008-09-19
1 1/2 cups cottage cheese (large curd) 1/2 tsp onion powder 1/8 tsp pepper 1 tsp Worcestershire sauce Thoroughly blend the cottage cheese and seasonings. Regulate thickness by adding
STUFFED JUMBO SHELLS
1 (12 oz) pkg jumbo shells, cooked al dente 1 lb ground beef and pork 1 onion, chopped 1/2 lb chopped mushrooms 4 eggs, slightly beaten 3/4 cup Italian bread crumbs 1 cup shredded mozzarella
by sgre52160
added 2008-09-19
added 2008-09-19
1 (12 oz) pkg jumbo shells, cooked al dente 1 lb ground beef and pork 1 onion, chopped 1/2 lb chopped mushrooms 4 eggs, slightly beaten 3/4 cup Italian bread crumbs 1 cup shredded mozzarella
SYMPHONY BARS
1 cup butter, softened 2 cups sugar 4 large eggs 1 tbsp vanilla 1/2 tsp salt 2 cups flour 2 cups walnuts or pecans, chopped 2 oz unsweetened chocolate, melted and cooled Red and green
by sgre52160
added 2008-09-19
added 2008-09-19
1 cup butter, softened 2 cups sugar 4 large eggs 1 tbsp vanilla 1/2 tsp salt 2 cups flour 2 cups walnuts or pecans, chopped 2 oz unsweetened chocolate, melted and cooled Red and green
ITALIAN STUFFED PORK CHOPS
4 (1 inch thick) pork chops, cut horizontally to make a pocket 4 slices Fontina or mozzarella cheese, cut into small pieces 4 slices prosciutto 2 eggs 1/2 tsp salt 1/4 tsp pepper 1 cup Italian
by sgre52160
added 2008-09-19
added 2008-09-19
4 (1 inch thick) pork chops, cut horizontally to make a pocket 4 slices Fontina or mozzarella cheese, cut into small pieces 4 slices prosciutto 2 eggs 1/2 tsp salt 1/4 tsp pepper 1 cup Italian
STARS AND STRIPES CHEESECAKE
Crust: 2 cups graham cracker crumbs 1/4 cup powdered sugar 1 tsp allspice Filling: 1/2 cup melted butter 2 (8 oz) pkg cream cheese, softened 2 eggs, slightly beaten 2/3 cup sugar 2 tsp
by sgre52160
added 2008-09-19
added 2008-09-19
Crust: 2 cups graham cracker crumbs 1/4 cup powdered sugar 1 tsp allspice Filling: 1/2 cup melted butter 2 (8 oz) pkg cream cheese, softened 2 eggs, slightly beaten 2/3 cup sugar 2 tsp