cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4648)
CARAMEL APPLE BARS
Crust 3/4 cup vegetable shortening 1 cup firmly packed light brown sugar 1 egg 1 1/2 cups flour 1/2 tsp salt and baking soda 1 3/4 cups quick oats, uncooked Filling 3 to 4
by sgre52160
added 2008-09-20
added 2008-09-20
Crust 3/4 cup vegetable shortening 1 cup firmly packed light brown sugar 1 egg 1 1/2 cups flour 1/2 tsp salt and baking soda 1 3/4 cups quick oats, uncooked Filling 3 to 4
CAPPUCCINO SQUARES
First Layer 1 cup flour 1/2 cup confectioners sugar 1/2 cup butter; softened 3 tsp instant coffee crystals dissolved one by one in 1 tbsp hot water Butter for greasing pan Second Layer 2
by sgre52160
added 2008-09-20
added 2008-09-20
First Layer 1 cup flour 1/2 cup confectioners sugar 1/2 cup butter; softened 3 tsp instant coffee crystals dissolved one by one in 1 tbsp hot water Butter for greasing pan Second Layer 2
BUCKEYE COOKIE BARS
1 box chocolate cake mix 1/4 cup vegetable oil 1 egg 1 cup chopped peanuts 1 can condensed milk 1/2 cup peanut butter Preheat oven to 350. In a large bowl, combine first 3 ingredients and
by sgre52160
added 2008-09-20
added 2008-09-20
1 box chocolate cake mix 1/4 cup vegetable oil 1 egg 1 cup chopped peanuts 1 can condensed milk 1/2 cup peanut butter Preheat oven to 350. In a large bowl, combine first 3 ingredients and
BROWNIE DELIGHTS
1 box Brownie Mix (9X13 size) and associated ingredients 1 small jar Marshmallow Cream 2 cups Rice Krispies Cereal 1 cup Peanut Butter 1/2 cup Chocolate Chips Make Brownies according to
by sgre52160
added 2008-09-20
added 2008-09-20
1 box Brownie Mix (9X13 size) and associated ingredients 1 small jar Marshmallow Cream 2 cups Rice Krispies Cereal 1 cup Peanut Butter 1/2 cup Chocolate Chips Make Brownies according to
BLARNEY STONE BARS
1/2 cup butter, softened 3/4 cup packed brown sugar 2 eggs 1 tbsp milk 1 tsp vanilla extract 3/4 cup flour 3/4 cup quick-cooking oats 1/2 tsp baking powder 1/4 tsp salt 3/4 cup English
by sgre52160
added 2008-09-20
added 2008-09-20
1/2 cup butter, softened 3/4 cup packed brown sugar 2 eggs 1 tbsp milk 1 tsp vanilla extract 3/4 cup flour 3/4 cup quick-cooking oats 1/2 tsp baking powder 1/4 tsp salt 3/4 cup English
BERRY BERRY STREUSEL BARS
1 1/2 cups oats (quick or old-fashioned), uncooked 1 1/4 cups flour 1/2 cup brown sugar, firmly packed 3/4 cup butter, melted 1 cup fresh or frozen blueberries 1/3 cup Raspberry preserves,
by sgre52160
added 2008-09-20
added 2008-09-20
1 1/2 cups oats (quick or old-fashioned), uncooked 1 1/4 cups flour 1/2 cup brown sugar, firmly packed 3/4 cup butter, melted 1 cup fresh or frozen blueberries 1/3 cup Raspberry preserves,
BAILEYS TRUFFLE BARS
2 tbsp sugar 1 (4 oz) bar Swiss dark chocolate, chopped 3 (1 oz) squares unsweetened chocolate, chopped 1/4 cup plus 2 tbsp butter, softened and divided 3/4 cup sugar 2 eggs 2/3 cup
by sgre52160
added 2008-09-20
added 2008-09-20
2 tbsp sugar 1 (4 oz) bar Swiss dark chocolate, chopped 3 (1 oz) squares unsweetened chocolate, chopped 1/4 cup plus 2 tbsp butter, softened and divided 3/4 cup sugar 2 eggs 2/3 cup
BAILEYS IRISH CREAM BARS
1 box yellow cake mix 3 eggs 2/3 cup Irish cream 1/3 cup oil For Swirl Green food color, 1 pkg chocolate chips 1/4 cup Irish cream Preheat oven to 350. Light spray a jelly roll pan
by sgre52160
added 2008-09-20
added 2008-09-20
1 box yellow cake mix 3 eggs 2/3 cup Irish cream 1/3 cup oil For Swirl Green food color, 1 pkg chocolate chips 1/4 cup Irish cream Preheat oven to 350. Light spray a jelly roll pan
BABY RUTH CRATER BARS
2 1/4 cups flour 1 tsp baking soda 1/2 tsp salt 3/4 cup packed brown sugar and granulated sugar 1/2 cup butter, softened and creamy or crunchy peanut butter 2 eggs 1 tsp vanilla extract 6
by sgre52160
added 2008-09-20
added 2008-09-20
2 1/4 cups flour 1 tsp baking soda 1/2 tsp salt 3/4 cup packed brown sugar and granulated sugar 1/2 cup butter, softened and creamy or crunchy peanut butter 2 eggs 1 tsp vanilla extract 6
Bon Ton Cafe's Bread Pudding
The Bon Ton Cafe, located a few blocks from Canal street in New Orleans, has been around since the 1900's. One of their most popular dishes is their bread
by pancakesinbruges
added 2008-09-19
added 2008-09-19
The Bon Ton Cafe, located a few blocks from Canal street in New Orleans, has been around since the 1900's. One of their most popular dishes is their bread
SHRIMP DIP
1 tbsp butter 3 tbsp finely chopped green onion and celery 1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 (4 1/2 oz) can small de-veined shrimp, rinsed, drained and finely chopped 1/8
by sgre52160
added 2008-09-19
added 2008-09-19
1 tbsp butter 3 tbsp finely chopped green onion and celery 1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 (4 1/2 oz) can small de-veined shrimp, rinsed, drained and finely chopped 1/8
FIESTA CHEESE DIP
2 tbsp butter 1 (4 oz) can diced jalapeno peppers 1 clove garlic, minced 2 tbsp flour 1 cup milk 1 1/2 cups shredded Colby cheese 1 cup shredded Sharp Cheddar cheese 2 tbsp sliced green
by sgre52160
added 2008-09-19
added 2008-09-19
2 tbsp butter 1 (4 oz) can diced jalapeno peppers 1 clove garlic, minced 2 tbsp flour 1 cup milk 1 1/2 cups shredded Colby cheese 1 cup shredded Sharp Cheddar cheese 2 tbsp sliced green