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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 (12-oz.) box shells and cheese
1 lb ground beef
1 tsp chili powder
1/4 tsp cumin and salt
1 (15 oz) can kidney beans, rinsed and drained
1 (14.5 oz) can diced tomatoes with mild green chilies
2 tbsp chopped fresh parsley
Prepare shells and cheese according to package directions.
Meanwhile, brown beef in a 12-inch (2 1/2-inch-deep) nonstick skillet or Dutch oven over medium-high heat, stirring often, 8 minutes or until no longer pink; drain and rinse under hot running water. Return beef to skillet; stir in chili powder, cumin, and salt. Cook 2 minutes.
Add beans, tomatoes, and 1/4 cup water. Cook 5 to 8 minutes or until most of liquid has evaporated. Stir prepared pasta into beef mixture, and sprinkle with chopped fresh parsley. Serve immediately. Serves 4
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CHILI-CHEESEBURGER MAC-AND-CHEESE
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 (12-oz.) box shells and cheese
1 lb ground beef
1 tsp chili powder
1/4 tsp cumin and salt
1 (15 oz) can kidney beans, rinsed and drained
1 (14.5 oz) can diced tomatoes with mild green chilies
2 tbsp chopped fresh parsley
Prepare shells and cheese according to package directions.
Meanwhile, brown beef in a 12-inch (2 1/2-inch-deep) nonstick skillet or Dutch oven over medium-high heat, stirring often, 8 minutes or until no longer pink; drain and rinse under hot running water. Return beef to skillet; stir in chili powder, cumin, and salt. Cook 2 minutes.
Add beans, tomatoes, and 1/4 cup water. Cook 5 to 8 minutes or until most of liquid has evaporated. Stir prepared pasta into beef mixture, and sprinkle with chopped fresh parsley. Serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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