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Shared Recipes by Recipe Box Members (page 4644)
CHOCOLATE AND RASPBERRY MACAROON BARS
1/4 cup unsalted butter 1 oz unsweetened chocolate, chopped 2 cups sugar 1 egg 1 1/2 tsp vanilla 1/3 cup flour Pinch of salt 1/2 cup seedless raspberry jam 2 tbsp orange-flavored liqueur,
by sgre52160
added 2008-09-20
added 2008-09-20
1/4 cup unsalted butter 1 oz unsweetened chocolate, chopped 2 cups sugar 1 egg 1 1/2 tsp vanilla 1/3 cup flour Pinch of salt 1/2 cup seedless raspberry jam 2 tbsp orange-flavored liqueur,
CHOCOLATE AMARETTO BARS
1 cup sugar 2 eggs 1/2 cup unsalted butter melted 1/2 cup flour 1/3 cup cocoa 1 1/4 cup ground Almonds 2 tbsp Amaretto or 1/2 tsp almond extract Preheat oven to 325 and butter a 8
by sgre52160
added 2008-09-20
added 2008-09-20
1 cup sugar 2 eggs 1/2 cup unsalted butter melted 1/2 cup flour 1/3 cup cocoa 1 1/4 cup ground Almonds 2 tbsp Amaretto or 1/2 tsp almond extract Preheat oven to 325 and butter a 8
CHEWY TOFFEE ALMOND BARS
1 cup butter, softened 1/2 cup sugar 2 cups all-purpose flour 1-1/3 cups (8 oz. pkg.) toffee bits 3/4 cup light corn syrup 1 cup sliced almonds, divided 3/4 cup sweetened coconut flakes,
by sgre52160
added 2008-09-20
added 2008-09-20
1 cup butter, softened 1/2 cup sugar 2 cups all-purpose flour 1-1/3 cups (8 oz. pkg.) toffee bits 3/4 cup light corn syrup 1 cup sliced almonds, divided 3/4 cup sweetened coconut flakes,
CHERRY SQUARES
1/2 cup butter 1 tsp vanilla 2 cup sugar 2 cup flour 4 eggs 1 can cherry pie filling Grease pan and flour. Cream butter and sugar. Add eggs, vanilla and flour. Spread 3/4 of dough on jelly
by sgre52160
added 2008-09-20
added 2008-09-20
1/2 cup butter 1 tsp vanilla 2 cup sugar 2 cup flour 4 eggs 1 can cherry pie filling Grease pan and flour. Cream butter and sugar. Add eggs, vanilla and flour. Spread 3/4 of dough on jelly
CHERRY CHEWBILEES
Crust: 1 cup walnut pieces, divided 1 1/4 cup flour 1/2 cup firmly packed brown sugar 1/2 cup shortening 1/2 cup flake coconut Filling: 2 (8 oz) pkg cream cheese, softened 2/3 cup
by sgre52160
added 2008-09-20
added 2008-09-20
Crust: 1 cup walnut pieces, divided 1 1/4 cup flour 1/2 cup firmly packed brown sugar 1/2 cup shortening 1/2 cup flake coconut Filling: 2 (8 oz) pkg cream cheese, softened 2/3 cup
CHEESECAKE BROWNIE BARS
1 box fudge brownie mix 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 2 eggs Peppermint mini-candy Green or red food coloring (optional)
by sgre52160
added 2008-09-20
added 2008-09-20
1 box fudge brownie mix 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 2 eggs Peppermint mini-candy Green or red food coloring (optional)
FRIED RAVIOLI WITH ROSEMARY BUTTER SAUCE
1 pkg frozen ravioli 1 cup seasoned breadcrumbs 2 eggs, beaten 2 tbsp milk 3/4 cup vegetable oil 1/4 cup freshly grated parmesan cheese 2 cloves garlic, finely chopped 3 long green onions,
by sgre52160
added 2008-09-20
added 2008-09-20
1 pkg frozen ravioli 1 cup seasoned breadcrumbs 2 eggs, beaten 2 tbsp milk 3/4 cup vegetable oil 1/4 cup freshly grated parmesan cheese 2 cloves garlic, finely chopped 3 long green onions,
FRIED CHEESE SQUARES
1/4 cup butter 1/3 cup flour 1/4 tsp ground nutmeg 1/8 tsp pepper 1 1/2 cups milk 3 egg yolks, beaten 2 cups shredded Gruyere or Swiss cheese 1/2 cup parmesan cheese 1 (6 oz) pkg frozen
by sgre52160
added 2008-09-20
added 2008-09-20
1/4 cup butter 1/3 cup flour 1/4 tsp ground nutmeg 1/8 tsp pepper 1 1/2 cups milk 3 egg yolks, beaten 2 cups shredded Gruyere or Swiss cheese 1/2 cup parmesan cheese 1 (6 oz) pkg frozen
FRESH GARLIC ROUNDS
1 tube large biscuits 1/2 cup Italian flavored bread crumbs 1/2 cup butter, softened 1 envelope roasted garlic salad dressing mix 8 tbsp grated parmesan cheese 2 tsp dried chives Preheat
by sgre52160
added 2008-09-20
added 2008-09-20
1 tube large biscuits 1/2 cup Italian flavored bread crumbs 1/2 cup butter, softened 1 envelope roasted garlic salad dressing mix 8 tbsp grated parmesan cheese 2 tsp dried chives Preheat
FRENCH BREAD WITH FIRECRACKER RED BELL PEPPER BUTTER
1 (7 oz) jar roasted red bell pepper 1 cup butter 1 tbsp tomato paste 1 1/2 tsp brown sugar 1/4 tsp cayenne 1/2 tsp hot pepper sauce 2 French bread baguettes, cut into 1/4 inch slices Puree
by sgre52160
added 2008-09-20
added 2008-09-20
1 (7 oz) jar roasted red bell pepper 1 cup butter 1 tbsp tomato paste 1 1/2 tsp brown sugar 1/4 tsp cayenne 1/2 tsp hot pepper sauce 2 French bread baguettes, cut into 1/4 inch slices Puree
FRANKS UNDER WRAPS
1/2 pkg (17.3 oz) frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp water 10 frankfurters (about 1 lb), cut crosswise into halves Prepared mustard Thaw pastry sheet at room temperature 40
by sgre52160
added 2008-09-20
added 2008-09-20
1/2 pkg (17.3 oz) frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp water 10 frankfurters (about 1 lb), cut crosswise into halves Prepared mustard Thaw pastry sheet at room temperature 40
FONTINA MUSHROOM BRUSCHETTE
6 mushrooms - sliced thin 1 bsp butter 1/4 cup butter - softened 4 cloves garlic - minced 1/2 tsp garlic powder 6 (1/2 inch) slices Italian OR French bread 6 slices Fontina cheese - trimmed to
by sgre52160
added 2008-09-20
added 2008-09-20
6 mushrooms - sliced thin 1 bsp butter 1/4 cup butter - softened 4 cloves garlic - minced 1/2 tsp garlic powder 6 (1/2 inch) slices Italian OR French bread 6 slices Fontina cheese - trimmed to