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Shared Recipes by Recipe Box Members (page 4639)
CHICKEN-ARTICHOKE-CHEESE SPREAD
3 cups diced cooked chicken 2 (8 oz) pkg cream cheese, softened 2 cups shredded Parmesan cheese 1 (14 oz) can artichoke hearts, drained and diced 1 cup finely chopped pecans, toasted 4
by sgre52160
added 2008-09-21
added 2008-09-21
3 cups diced cooked chicken 2 (8 oz) pkg cream cheese, softened 2 cups shredded Parmesan cheese 1 (14 oz) can artichoke hearts, drained and diced 1 cup finely chopped pecans, toasted 4
CHICAGO DIP
1 (10 oz) pkg frozen chopped spinach, thawed and drained 4 oz cream cheese, softened 1 1/2 cup sour cream 1/2 cup mayonnaise 3/4 cup chopped green onions 2 tsp dried parsley 1 1/4 tsp
by sgre52160
added 2008-09-21
added 2008-09-21
1 (10 oz) pkg frozen chopped spinach, thawed and drained 4 oz cream cheese, softened 1 1/2 cup sour cream 1/2 cup mayonnaise 3/4 cup chopped green onions 2 tsp dried parsley 1 1/4 tsp
CHEESY CRAB DIP
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1 cup jumbo lump crab meat 2 tbsp chopped onion 1/2 tsp horseradish Salt and pepper, to taste 1 (2 oz) pkg slivered almonds Blend together
by sgre52160
added 2008-09-21
added 2008-09-21
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1 cup jumbo lump crab meat 2 tbsp chopped onion 1/2 tsp horseradish Salt and pepper, to taste 1 (2 oz) pkg slivered almonds Blend together
CHEESY BUFFALO CHICKEN DIP
1 (8 oz) pkg cream cheese 1/2 cup blue cheese salad dressing 1/2 cup Franks REDHOT Buffalo Wing Sauce or Cayenne Pepper Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cups
by sgre52160
added 2008-09-21
added 2008-09-21
1 (8 oz) pkg cream cheese 1/2 cup blue cheese salad dressing 1/2 cup Franks REDHOT Buffalo Wing Sauce or Cayenne Pepper Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cups
CHEESE DIP ITALIANO
2 pkg Italian sausage 2 (14.5 oz) cans diced tomatoes, drained 2 tsp minced garlic 3 tbsp dry basil 2 tsp dried oregano 2 lbs process cheese spread, cut up 1 cup ricotta cheese toasted
by sgre52160
added 2008-09-21
added 2008-09-21
2 pkg Italian sausage 2 (14.5 oz) cans diced tomatoes, drained 2 tsp minced garlic 3 tbsp dry basil 2 tsp dried oregano 2 lbs process cheese spread, cut up 1 cup ricotta cheese toasted
CHEDDAR BACON DIP (Crock Pot)
1 lb bacon, cooked and crumbled 2 (8 oz) pkg cream cheese, softened and cubed 1 (16 oz) pkg shredded sharp Cheddar cheese 1 cup half-and-half 1 tbsp dried minced onion 1 dash garlic salt and
by sgre52160
added 2008-09-21
added 2008-09-21
1 lb bacon, cooked and crumbled 2 (8 oz) pkg cream cheese, softened and cubed 1 (16 oz) pkg shredded sharp Cheddar cheese 1 cup half-and-half 1 tbsp dried minced onion 1 dash garlic salt and
CALIFORNIA DIP
1/2 pint sour cream 1 pkg Good Seasons Italian Salad Dressing Mix 1-tbsp mayonnaise Juice of 1/2 lemon 1/2 avocado chopped finely 1/2 tomato chopped and well drained Dash of Tabasco Mix
by sgre52160
added 2008-09-21
added 2008-09-21
1/2 pint sour cream 1 pkg Good Seasons Italian Salad Dressing Mix 1-tbsp mayonnaise Juice of 1/2 lemon 1/2 avocado chopped finely 1/2 tomato chopped and well drained Dash of Tabasco Mix
CAJUN SPICY SHRIMP DIP
1 (8 oz) pkg cream cheese, softened Juice of 1 lemon 6 scallions, minced 1 tsp hot sauce and cider vinegar 1 tbsp Worcestershire sauce and mayonnaise 2 lb shrimp, boiled, shelled and chopped 3
by sgre52160
added 2008-09-21
added 2008-09-21
1 (8 oz) pkg cream cheese, softened Juice of 1 lemon 6 scallions, minced 1 tsp hot sauce and cider vinegar 1 tbsp Worcestershire sauce and mayonnaise 2 lb shrimp, boiled, shelled and chopped 3
CAESAR HOT ARTICHOKE DIP
2/3 cup Caesar-style salad dressing 1/3 cup mayonnaise, sour cream and Parmesan cheese 2/3 cup shredded Swiss cheese 1 (14 oz) can artichoke hearts, drained and chopped 1 cup chopped
by sgre52160
added 2008-09-21
added 2008-09-21
2/3 cup Caesar-style salad dressing 1/3 cup mayonnaise, sour cream and Parmesan cheese 2/3 cup shredded Swiss cheese 1 (14 oz) can artichoke hearts, drained and chopped 1 cup chopped
TEXAS TRA$H
1/2 cup butter 2 tablespoons Worcestershire sauce 2 tsp seasoned salt 1 tsp garlic powder 2 cups Rice and Wheat Chex cereals 4 oz shoestring potatoes 2 cups pretzel sticks 1 cup salted
by sgre52160
added 2008-09-21
added 2008-09-21
1/2 cup butter 2 tablespoons Worcestershire sauce 2 tsp seasoned salt 1 tsp garlic powder 2 cups Rice and Wheat Chex cereals 4 oz shoestring potatoes 2 cups pretzel sticks 1 cup salted
Hummingbird Cake
A great recipe from wailana yoga, you'll love this because it's tropical, egg free, and healthy! Batter: 1 cup oil 2 cups granulated fructose One 20-oz. can crushed pineapple (including
by tessa_90
added 2008-09-21
added 2008-09-21
A great recipe from wailana yoga, you'll love this because it's tropical, egg free, and healthy! Batter: 1 cup oil 2 cups granulated fructose One 20-oz. can crushed pineapple (including
Creole Green Beans
A recipe for Creole Green Beans made with (16 oz. size) frozen cut green beans, bacon, onion, green bell pepper, flour,
by ScottyBoyisGood
added 2008-09-20
added 2008-09-20
A recipe for Creole Green Beans made with (16 oz. size) frozen cut green beans, bacon, onion, green bell pepper, flour,