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Shared Recipes by Recipe Box Members (page 4638)
ALMOND TRUFFLES
1/4 cup sugar 2 cups milk chocolate chips 1/2 tsp almond extract 1 cup finely chopped toasted almonds (I sometimes use pecans) Combine evaporated milk and sugar in small saucepan. Cook over
by sgre52160
added 2008-09-21
added 2008-09-21
1/4 cup sugar 2 cups milk chocolate chips 1/2 tsp almond extract 1 cup finely chopped toasted almonds (I sometimes use pecans) Combine evaporated milk and sugar in small saucepan. Cook over
ALMOND JOY RUM BALLS
2 (12 oz) boxex vanilla wafers 2 pkg (6 oz each) sliced almonds 1/2 cup unsweetened cocoa powder 1 bag (12 oz) mini semisweet chocolate chips 1 pkg (14 oz) coconut flakes 1/2 cup powdered
by sgre52160
added 2008-09-21
added 2008-09-21
2 (12 oz) boxex vanilla wafers 2 pkg (6 oz each) sliced almonds 1/2 cup unsweetened cocoa powder 1 bag (12 oz) mini semisweet chocolate chips 1 pkg (14 oz) coconut flakes 1/2 cup powdered
ALMOND JOY CHOCOLATE BALLS
2 (16 oz) boxes confectioners sugar 1/2 cup butter, softened 1 (14 oz) can sweetened condensed milk 1 tsp pure almond extract 1 (14 oz) pkg shredded coconut 1 1/2 cups chopped nuts 1/2
by sgre52160
added 2008-09-21
added 2008-09-21
2 (16 oz) boxes confectioners sugar 1/2 cup butter, softened 1 (14 oz) can sweetened condensed milk 1 tsp pure almond extract 1 (14 oz) pkg shredded coconut 1 1/2 cups chopped nuts 1/2
CREAMY SPINACH DIP (Crock Pot)
1 (8 oz) pkg cream cheese, cubed 1/4 cup whipping cream 1 (10 oz) box frozen chopped spinach, thawed and squeezed dry 2 tbsp pimento, diced 1 tsp Worcestershire sauce 1/4 tsp garlic salt 2
by sgre52160
added 2008-09-21
added 2008-09-21
1 (8 oz) pkg cream cheese, cubed 1/4 cup whipping cream 1 (10 oz) box frozen chopped spinach, thawed and squeezed dry 2 tbsp pimento, diced 1 tsp Worcestershire sauce 1/4 tsp garlic salt 2
CREAMY RANCH DIP
1 (8 oz) pkg cream cheese, softened 1/2 cup ranch dressing 2 tbsp milk Mix all ingredients with electric mixer on medium speed until smooth; cover. Refrigerate several hours or until
by sgre52160
added 2008-09-21
added 2008-09-21
1 (8 oz) pkg cream cheese, softened 1/2 cup ranch dressing 2 tbsp milk Mix all ingredients with electric mixer on medium speed until smooth; cover. Refrigerate several hours or until
CREAMY CRAB DIP
Serve hot or cold with crackers or crusty bread wedges. 6 Tbsp. melted butter 1/4 cup chopped onion 1/2 tsp minced garlic 2 Tbsp. chopped fresh parsley 6 oz cream cheese, cubed 1-2 tsp
by sgre52160
added 2008-09-21
added 2008-09-21
Serve hot or cold with crackers or crusty bread wedges. 6 Tbsp. melted butter 1/4 cup chopped onion 1/2 tsp minced garlic 2 Tbsp. chopped fresh parsley 6 oz cream cheese, cubed 1-2 tsp
CRAB AND CREAM CHEESE HORS DOEUVRE
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1/2 tsp horseradish 8 oz crabmeat 2 tbsp chopped onion 2 oz slivered almonds Blend together all ingredients except almonds and put in
by sgre52160
added 2008-09-21
added 2008-09-21
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1/2 tsp horseradish 8 oz crabmeat 2 tbsp chopped onion 2 oz slivered almonds Blend together all ingredients except almonds and put in
CRAB AND ARTICHOKE DIP
1/2 lbs backfin or lump crab meat 1 tbsp unsalted butter 1 small onion, minced 2 pkg (8 oz each) cream cheese, room temperature 1 tsp each: Worcestershire sauce, prepared horseradish 1/2 tsp
by sgre52160
added 2008-09-21
added 2008-09-21
1/2 lbs backfin or lump crab meat 1 tbsp unsalted butter 1 small onion, minced 2 pkg (8 oz each) cream cheese, room temperature 1 tsp each: Worcestershire sauce, prepared horseradish 1/2 tsp
CORN DIP
1 cup sour cream and mayonnaise 12 oz grated Cheddar or Mexican-style cheese 1 small can chopped green chiles 2 cans Mexi-corn, drained 2 jalapeno peppers, seeds removed and finely diced Mix
by sgre52160
added 2008-09-21
added 2008-09-21
1 cup sour cream and mayonnaise 12 oz grated Cheddar or Mexican-style cheese 1 small can chopped green chiles 2 cans Mexi-corn, drained 2 jalapeno peppers, seeds removed and finely diced Mix
CLAM DIP WITH BACON
1/2 cup sour cream and mayonnaise 1/4 cup fresh lemon juice (about 2 lemons) 2 tbsp chopped green onions and parsley 1 1/2 tsp prepared horseradish 3/4 tsp Worcestershire sauce 1/8 tsp
by sgre52160
added 2008-09-21
added 2008-09-21
1/2 cup sour cream and mayonnaise 1/4 cup fresh lemon juice (about 2 lemons) 2 tbsp chopped green onions and parsley 1 1/2 tsp prepared horseradish 3/4 tsp Worcestershire sauce 1/8 tsp
CLAM DIP V
1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 2 (0.9 oz) pkg dry vegetable soup mix 1 (10 oz) can chopped clams 1 (16
by sgre52160
added 2008-09-21
added 2008-09-21
1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 2 (0.9 oz) pkg dry vegetable soup mix 1 (10 oz) can chopped clams 1 (16
CLAM DIP II
1 pint sour cream 1 pkg Knorrs Cream of Leek Soup 7 oz can minced clams, drained Blend all ingredients thoroughly. May be served with fresh vegetables, chips or crackers.
by sgre52160
added 2008-09-21
added 2008-09-21
1 pint sour cream 1 pkg Knorrs Cream of Leek Soup 7 oz can minced clams, drained Blend all ingredients thoroughly. May be served with fresh vegetables, chips or crackers.